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RECIPE
17 INGREDIENTS 11 STEPS 1hr

"Jazz Fest" Crawfish Bread

5.0
1 Ratings
This recipe will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.
"Jazz Fest" Crawfish Bread Recipe | SideChef
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This recipe will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
1hr
Total Time
$4.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Onions , chopped
1/2 cup
Celery , chopped
1/2 cup
1 clove
Garlic , minced
1/2 Tbsp
1 lb
Frozen Crawfish Tails , thawed
3
French Rolls
1 tsp
plus more to taste
1 Tbsp
Cajun Seasoning
1 handful
Scallions , finely sliced
1/2 cup
Mayonnaise
1 Tbsp
Creole Mustard
1 cup
Provolone Cheese
1 cup
Extra Sharp White Cheddar Cheese , shredded
or Mozzarella Cheese
1/2 Tbsp
Butter , melted
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
465
FAT
31.5 g
PROTEIN
25.6 g
CARBS
23.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Heat Unsalted Butter (2 Tbsp) in a pan.
Step 2
Into the butter, add your Onions (1/2 cup) , Celery (1/2 cup) , and Red Bell Peppers (1/2 cup) . Add some salt and Ground Black Pepper (to taste) . Saute for 5 minutes.
Step 3
Add Garlic (1 clove) and Fresh Thyme (1/2 Tbsp) into the pan.
Step 4
Add your Frozen Crawfish Tails (1 lb) . Cook up, add Salt (1 tsp) and Cajun Seasoning (1 Tbsp) . Cook for about 3 minutes.
Step 5
Add some Scallions (1 handful) . Turn off fire, stir them in, and let it cool down for a few minutes.
Step 6
Add Mayonnaise (1/2 cup) and Creole Mustard (1 Tbsp) and mix.
Step 7
Add Provolone Cheese (1 cup) and Extra Sharp White Cheddar Cheese (1 cup) and mix together.
Step 8
Slice the French Rolls (3) in half, and put some crawfish on the bottom of the french bread and close it up.
Step 9
Prepare a sheet of tin foil. Rub the tops of the French rolls with Butter (1/2 Tbsp) .
Step 10
Wrap the French rolls and bake in the preheated oven for 20 to 25 minutes.
Step 11
Slice it diagonally and serve immediately. Enjoy!

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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
155.3 mg
52%
Carbohydrates
23.6 g
9%
Fiber
0.9 g
3%
Sugars
2.0 g
--
Protein
25.6 g
51%
Sodium
1364.6 mg
59%
Vitamin D
0.1 µg
0%
Calcium
349.7 mg
27%
Iron
2.1 mg
12%
Potassium
132.5 mg
3%
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