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"Jazz Fest" Crawfish Bread
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Recipe

17 INGREDIENTS • 11 STEPS • 1HR

"Jazz Fest" Crawfish Bread

5.0
1 rating
This recipe will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
This recipe will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.
1HR
Total Time
$4.56
Cost Per Serving
Ingredients
Servings
6
US / Metric
Onion
1/2 cup
Onion, chopped
Celery
1/2 cup
Celery, chopped
Red Bell Pepper
1/2 cup
Red Bell Pepper, chopped
Garlic
1 clove
Garlic, minced
Fresh Thyme
1/2 Tbsp
Frozen Crawfish Tails
1 lb
Frozen Crawfish Tails, thawed
French Roll
3
French Rolls
Salt
1 tsp
Salt
plus more to taste
Cajun Seasoning
1 Tbsp
Cajun Seasoning
Scallion
1 handful
Scallion, finely sliced
Mayonnaise
1/2 cup
Mayonnaise
Creole Mustard
1 Tbsp
Creole Mustard
Extra Sharp White Cheddar Cheese
1 cup
Extra Sharp White Cheddar Cheese, shredded
or Mozzarella Cheese
Butter
1/2 Tbsp
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
31.5 g
Protein
25.6 g
Carbs
23.6 g
Add to plan
logo
"Jazz Fest" Crawfish Bread
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Heat Unsalted Butter (2 Tbsp) in a pan.
step 2
Into the butter, add your Onion (1/2 cup), Celery (1/2 cup), and Red Bell Pepper (1/2 cup). Add some salt and Ground Black Pepper (to taste). Saute for 5 minutes.
step 3
Add Garlic (1 clove) and Fresh Thyme (1/2 Tbsp) into the pan.
step 4
Add your Frozen Crawfish Tails (1 lb). Cook up, add Salt (1 tsp) and Cajun Seasoning (1 Tbsp). Cook for about 3 minutes.
step 5
Add some Scallion (1 handful). Turn off fire, stir them in, and let it cool down for a few minutes.
step 6
Add Mayonnaise (1/2 cup) and Creole Mustard (1 Tbsp) and mix.
step 7
Add Provolone Cheese (1 cup) and Extra Sharp White Cheddar Cheese (1 cup) and mix together.
step 8
Slice the French Rolls (3) in half, and put some crawfish on the bottom of the french bread and close it up.
step 9
Prepare a sheet of tin foil. Rub the tops of the French rolls with Butter (1/2 Tbsp).
step 10
Wrap the French rolls and bake in the preheated oven for 20 to 25 minutes.
step 11
Slice it diagonally and serve immediately. Enjoy!
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Tags
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American
4th of July
Lunch
Snack
Father's Day
Game Day
Sandwiches & Wraps
Shellfish
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