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RECIPE
17 INGREDIENTS11 STEPS1HR

"Jazz Fest" Crawfish Bread

5.0
1 Ratings

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SmokyRibs

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I will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.
1HR
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Onions , chopped
1/2 cup
Celery , chopped
1/2 cup
to taste
Salt and Pepper
1 clove
Garlic , minced
1/2 Tbsp
1 lb
Frozen Crawfish Tails , thawed
3
French Rolls
1 tsp
1 Tbsp
Cajun Seasoning
1 handful
Scallions , finely sliced
1/2 cup
Mayonnaise
1 Tbsp
Creole Mustard
1 cup
Provolone Cheese
1 cup
Extra Sharp White Cheddar Cheese , shredded
or Mozzarella Cheese
1/2 Tbsp
Butter , melted

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Nutrition Per Serving

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CALORIES
465
FAT
31.5 g
PROTEIN
25.6 g
CARBS
23.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Heat Unsalted Butter (2 tablespoon) in a pan.
Step 2
Into the butter, add your Onion (1/2 cup), Celery (1/2 cup), and Red Bell Pepper (1/2 cup). Add some Salt and Pepper (to taste). Saute for 5 minutes.
Step 3
Add Garlic (1 clove) and Fresh Thyme (1 1/2 teaspoon) into the pan.
Step 4
Add your Frozen Crawfish Tails (1 pound). Cook up, add Salt (1 teaspoon) and Cajun Seasoning (1 tablespoon). Cook for about 3 minutes.
Step 5
Add some Scallion (1 handful). Turn off fire, stir them in, and let it cool down for a few minutes.
Step 6
Add Mayonnaise (1/2 cup) and Creole Mustard (2 1/2 teaspoon) and mix.
Step 7
Add Provolone Cheese (4 ounce) and Extra Sharp White Cheddar Cheese (4 ounce) and mix together.
Step 8
Slice the French Roll (3) in half, and put some crawfish on the bottom of the french bread and close it up.
Step 9
Prepare a sheet of tin foil. Rub the tops of the French rolls with Butter (1/2 tablespoon).
Step 10
Wrap the French rolls and bake in the preheated oven for 20 to 25 minutes.
Step 11
Slice it diagonally and serve immediately. Enjoy!

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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
155.3 mg
52%
Carbohydrates
23.6 g
9%
Fiber
0.9 g
3%
Sugars
2.0 g
--
Protein
25.6 g
51%
Sodium
1364.6 mg
59%
Vitamin D
0.1 µg
0%
Calcium
349.7 mg
27%
Iron
2.1 mg
12%
Potassium
132.5 mg
3%
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