Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Heat
Unsalted Butter (2 Tbsp)
in a pan.
Step 2
Into the butter, add your
Onions (1/2 cup)
,
Celery (1/2 cup)
, and
Red Bell Peppers (1/2 cup)
. Add some salt and
Ground Black Pepper (to taste)
. Saute for 5 minutes.
Step 3
Add
Garlic (1 clove)
and
Fresh Thyme (1/2 Tbsp)
into the pan.
Step 4
Add your
Frozen Crawfish Tails (1 lb)
. Cook up, add
Salt (1 tsp)
and
Cajun Seasoning (1 Tbsp)
. Cook for about 3 minutes.
Step 5
Add some
Scallions (1 handful)
. Turn off fire, stir them in, and let it cool down for a few minutes.
Step 6
Add
Mayonnaise (1/2 cup)
and
Creole Mustard (1 Tbsp)
and mix.
Step 7
Add
Provolone Cheese (1 cup)
and
Extra Sharp White Cheddar Cheese (1 cup)
and mix together.
Step 8
Slice the
French Rolls (3)
in half, and put some crawfish on the bottom of the french bread and close it up.
Step 9
Prepare a sheet of tin foil. Rub the tops of the French rolls with
Butter (1/2 Tbsp)
.
Step 10
Wrap the French rolls and bake in the preheated oven for 20 to 25 minutes.
Step 11
Slice it diagonally and serve immediately. Enjoy!
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