The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Delicious Jackfruit pulled pork piled high on a soft bun with tangy red cabbage coleslaw. This sandwich is pure heaven. It is delightfully messy, but since it is mostly all fruit and veg- you don’t have to feel much guilt when you indulge. Marinate the Jackfruit for two hours beforehand.
45MINS
Total Time
$4.07
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Coconut Oil
2 tsp
Chili Powder
6 1/3 cups
Young Green Jackfruit in Water, rinsed, drained
or Jackfruit in Brine
1
Small Onion, finely sliced
1/2 cup
Water
3/4 cup
Vegan Barbecue Sauce
1/2 cup
Vegan Mayonnaise
as needed
Freshly Ground Black Pepper, ground
1/2
Red Cabbage, shredded
or Green Cabbage
Nutrition Per Serving
Calories
819
Fat
28.4 g
Protein
8.4 g
Carbs
140.6 g
