Delicious Jackfruit pulled pork piled high on a soft bun with tangy red cabbage coleslaw. This sandwich is pure heaven. It is delightfully messy, but since it is mostly all fruit and veg- you don’t have to feel much guilt when you indulge. Marinate the Jackfruit for two hours beforehand.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
45MINS
Total Time
$4.07
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Coconut Oil
2 tsp
Chili Powder
6 1/3 cups
Young Green Jackfruit in Water, rinsed, drained
or Jackfruit in Brine
1
Small Onion, finely sliced
1/2 cup
Water
3/4 cup
Vegan Barbecue Sauce
1/2 cup
Vegan Mayonnaise
1/4 tsp
Freshly Ground Black Pepper, ground
1/2
Red Cabbage, shredded
or Green Cabbage
Nutrition Per Serving
Calories
819
Fat
28.4 g
Protein
8.4 g
Carbs
140.6 g
