RECIPE

18 INGREDIENTS •12 STEPS •45min

Jackfruit "Pulled Pork" Sandwich

Name: Jackfruit "Pulled Pork" Sandwich
Total time: 2700 s
Yield: 4
Ingredients: 1 tablespoon Coconut Oil; 2 teaspoon Paprika; 2 teaspoon Chili Powder; 1 1/2 tablespoon Maple Syrup; 40 ounce Young Green Jackfruit in Water; 1 Onion; 2 clove Garlic; 1/2 cup Water; 3/4 cup Vegan Barbecue Sauce; 1 tablespoon Apple Cider Vinegar; 1/2 cup Vegan Mayonnaise; 1 teaspoon Fresh Dill; 1/4 teaspoon Salt; 1/4 teaspoon Freshly Ground Black Pepper; 1/2 Red Cabbage; 1 Carrot; 1/2 White Onion; 4 Brioche Hamburger Bun

4.7

6 Ratings

Delicious Jackfruit pulled pork piled high on a soft bun with tangy red cabbage coleslaw. This sandwich is pure heaven. It is delightfully messy, but since it is mostly all fruit and veg- you don’t have to feel much guilt when you indulge. Marinate the Jackfruit for two hours beforehand.

Jackfruit "Pulled Pork" Sandwich Recipe | SideChef

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

45min

Total Time

$4.07

Cost Per Serving

Ingredients

Servings

US / METRIC

1 Tbsp

Coconut Oil

1/2 Tbsp

Paprika

1/2 Tbsp

Chili Powder

1 1/2 Tbsp

Maple Syrup

6 1/3 cups

Young Green Jackfruit in Water , rinsed, drained

or Jackfruit in Brine

Small Onion , finely sliced

2 cloves

Garlic , minced

1/2 cup

Water

3/4 cup

Vegan Barbecue Sauce

1 Tbsp

Apple Cider Vinegar

1/2 cup

Vegan Mayonnaise

1 tsp

Fresh Dill , finely chopped

1/4 tsp

Salt

1/4 tsp

Freshly Ground Black Pepper , ground

1/2

Red Cabbage , shredded

or Green Cabbage

Large Carrot , grated, peeled

1/2

Small White Onion , finely chopped

Brioche Hamburger Buns

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Nutrition Per Serving

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CALORIES

819

FAT

28.4 g

PROTEIN

8.4 g

CARBS

140.6 g

Cooking Instructions

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Step 1

In a large freezer bag, add Coconut Oil (1 Tbsp) , Paprika (1/2 Tbsp) , Chili Powder (1/2 Tbsp) , and Maple Syrup (1 Tbsp) and mix well.

Step 2

Add Young Green Jackfruit in Water (6 1/3 cups) to the marinade and allow to marinate for a minimum of 2 hours either on the counter or, if marinating overnight, place in the fridge.

Step 3

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4.7

6 Ratings

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Jackfruit "Pulled Pork" Sandwich

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