The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Delicious Jackfruit pulled pork piled high on a soft bun with tangy red cabbage coleslaw. This sandwich is pure heaven. It is delightfully messy, but since it is mostly all fruit and veg- you don’t have to feel much guilt when you indulge. Marinate the Jackfruit for two hours beforehand.
45MINS
$4.07
Ingredients
Servings
4
1 Tbsp
Coconut Oil
1/2 Tbsp
1/2 Tbsp
Chili Powder
1 1/2 Tbsp
6 1/3 cups
Young Green Jackfruit in Water, rinsed, drained
or Jackfruit in Brine
1
Small Onion, finely sliced
2 cloves
1/2 cup
Water
3/4 cup
Vegan Barbecue Sauce
1 Tbsp
1/2 cup
Vegan Mayonnaise
1 tsp
1/4 tsp
1/4 tsp
Freshly Ground Black Pepper, ground
1/2
Red Cabbage, shredded
or Green Cabbage
1
1/2
Nutrition Per Serving
VIEW ALL
Calories
819
Fat
28.4 g
Protein
8.4 g
Carbs
140.6 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/