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RECIPE
18 INGREDIENTS 12 STEPS 45min

Jackfruit "Pulled Pork" Sandwich

4.7
6 Ratings
Delicious Jackfruit pulled pork piled high on a soft bun with tangy red cabbage coleslaw. This sandwich is pure heaven. It is delightfully messy, but since it is mostly all fruit and veg- you don’t have to feel much guilt when you indulge. Marinate the Jackfruit for two hours beforehand.
Jackfruit "Pulled Pork" Sandwich Recipe | SideChef
Delicious Jackfruit pulled pork piled high on a soft bun with tangy red cabbage coleslaw. This sandwich is pure heaven. It is delightfully messy, but since it is mostly all fruit and veg- you don’t have to feel much guilt when you indulge. Marinate the Jackfruit for two hours beforehand.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
45min
Total Time
$4.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Coconut Oil
1/2 Tbsp
1/2 Tbsp
Chili Powder
1 1/2 Tbsp
6 1/3 cups
Young Green Jackfruit in Water , rinsed, drained
or Jackfruit in Brine
1
Small Onion , finely sliced
2 cloves
Garlic , minced
1/2 cup
Water
3/4 cup
Vegan Barbecue Sauce
1/2 cup
Vegan Mayonnaise
1 tsp
Fresh Dill , finely chopped
1/4 tsp
1/4 tsp
Freshly Ground Black Pepper , ground
1/2
Red Cabbage , shredded
or Green Cabbage
1
Large Carrot , grated, peeled
1/2
Small White Onion , finely chopped
4
Brioche Hamburger Buns
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
819
FAT
28.4 g
PROTEIN
8.4 g
CARBS
140.6 g

Cooking Instructions

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Step 1
In a large freezer bag, add Coconut Oil (1 Tbsp) , Paprika (1/2 Tbsp) , Chili Powder (1/2 Tbsp) , and Maple Syrup (1 Tbsp) and mix well.
Step 2
Add Young Green Jackfruit in Water (6 1/3 cups) to the marinade and allow to marinate for a minimum of 2 hours either on the counter or, if marinating overnight, place in the fridge.

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Nutrition Per Serving
Calories
819
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
140.6 g
51%
Fiber
8.1 g
29%
Sugars
32.8 g
--
Protein
8.4 g
17%
Sodium
1237.9 mg
54%
Vitamin D
--
--
Calcium
271.3 mg
21%
Iron
3.9 mg
22%
Potassium
830.1 mg
18%
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