Name: Middle Eastern Chicken and Waffles
Total time: PT1800.0S
Yield: 4
Ingredients: 2 cup Unsweetened Almond Milk; 1 pound Boneless, Skinless Chicken Thigh; 1 1/2 cup All-Purpose Flour; 3 tablespoon Za'atar; to taste Kosher Salt; as needed Vegetable Oil; 1 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1 teaspoon Granulated Sugar; 1/4 cup Tahini; 1 Egg; 2 tablespoon Grapeseed Oil; as needed Nonstick Cooking Spray; 1/2 cup Maple Syrup; 1 teaspoon Harissa Paste; to taste Sesame Seeds; 1 1/4 cup Unbleached All-Purpose Flour; 1 cup Almond Milk

Middle Eastern Chicken and Waffles

Recipe

4.7

3 ratings

Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!

Love This Recipe?

Add to plan

Middle Eastern Chicken and Waffles

Save

Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!