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RECIPE
18 INGREDIENTS 10 STEPS 30min

Middle Eastern Chicken and Waffles

4.7
3 Ratings
Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!
Middle Eastern Chicken and Waffles Recipe | SideChef
Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
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I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
30min
Total Time
$2.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Za'atar Fried Chicken

2 cups
Unsweetened Almond Milk , divided
3 Tbsp
Za'atar
to taste
as needed
Vegetable Oil

Tahini Waffles

1/2 Tbsp
Baking Powder
1/4 tsp
1/4 cup
Tahini
2 Tbsp
Grapeseed Oil
or Coconut Oil
as needed
Nonstick Cooking Spray
1 cup
Almond Milk

Harissa Maple Syrup

1 tsp
Harissa Paste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
764
FAT
23.7 g
PROTEIN
36.3 g
CARBS
98.5 g

Cooking Instructions

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Step 1
The night before cooking, place the Boneless, Skinless Chicken Thighs (1 lb) in a bowl and cover with half of the Unsweetened Almond Milk (1 cup) . Soak overnight to tenderize chicken, stirring occasionally.
Step 2
The next day, make your tahini waffles! Preheat a waffle iron to high heat. Mix the Unbleached All Purpose Flour (1 1/4 cups) , Baking Powder (1/2 Tbsp) , Salt (1/4 tsp) , and Granulated Sugar (1 tsp) in a large bowl.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
764
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
152.2 mg
51%
Carbohydrates
98.5 g
36%
Fiber
2.5 g
9%
Sugars
28.2 g
--
Protein
36.3 g
73%
Sodium
879.7 mg
38%
Vitamin D
2.1 µg
11%
Calcium
497.9 mg
38%
Iron
5.9 mg
33%
Potassium
682.0 mg
15%
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