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RECIPE
18 INGREDIENTS •10 STEPS •30min

Middle Eastern Chicken and Waffles

4.7
3 Ratings
Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!
Middle Eastern Chicken and Waffles Recipe | SideChef
Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
30min
Total Time
$2.26
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Za'atar Fried Chicken

2 cups
Unsweetened Almond Milk , divided
1 lb
Boneless, Skinless Chicken Thighs
or Tenderloins
1 1/2 cups
All-Purpose Flour
3 Tbsp
Za'atar
to taste
Kosher Salt
as needed
Vegetable Oil

Tahini Waffles

1/2 Tbsp
Baking Powder
1/4 tsp
Salt
1 tsp
Granulated Sugar
1/4 cup
Tahini
1
Egg
2 Tbsp
Grapeseed Oil
or Coconut Oil
as needed
Nonstick Cooking Spray
1 1/4 cups
Unbleached All Purpose Flour
1 cup
Almond Milk

Harissa Maple Syrup

1/2 cup
Maple Syrup
1 tsp
Harissa Paste
to taste
Sesame Seeds
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Nutrition Per Serving

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CALORIES
764
FAT
23.7 g
PROTEIN
36.3 g
CARBS
98.5 g

Cooking Instructions

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Step 1
The night before cooking, place the Boneless, Skinless Chicken Thighs (1 lb) in a bowl and cover with half of the Unsweetened Almond Milk (1 cup) . Soak overnight to tenderize chicken, stirring occasionally.
Step 2
The next day, make your tahini waffles! Preheat a waffle iron to high heat. Mix the Unbleached All Purpose Flour (1 1/4 cups) , Baking Powder (1/2 Tbsp) , Salt (1/4 tsp) , and Granulated Sugar (1 tsp) in a large bowl.
Step 3
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Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
764
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
152.2 mg
51%
Carbohydrates
98.5 g
36%
Fiber
2.5 g
9%
Sugars
28.2 g
--
Protein
36.3 g
73%
Sodium
879.7 mg
38%
Vitamin D
2.1 µg
11%
Calcium
497.9 mg
38%
Iron
5.9 mg
33%
Potassium
682.0 mg
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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