The night before cooking, place the
Boneless, Skinless Chicken Thighs (1 lb)
in a bowl and cover with half of the
Unsweetened Almond Milk (1 cup)
. Soak overnight to tenderize chicken, stirring occasionally.
The next day, make your tahini waffles! Preheat a waffle iron to high heat. Mix the
Unbleached All Purpose Flour (1 1/4 cups)
Baking Powder (1/2 Tbsp)
Salt (1/4 tsp)
Granulated Sugar (1 tsp)
in a large bowl.
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Nutrition Per Serving
% Daily Value*
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