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RECIPE
12 INGREDIENTS 5 STEPS 1hr

Paleo Apricot and Coconut Clafoutis

A healthier, Paleo and dairy-free version of the traditional Clafoutis with Apricots. Almond flour and tapioca starch are used instead of standard flour and coconut sugar replaces refined sweeteners.
Paleo Apricot and Coconut Clafoutis Recipe | SideChef
A healthier, Paleo and dairy-free version of the traditional Clafoutis with Apricots. Almond flour and tapioca starch are used instead of standard flour and coconut sugar replaces refined sweeteners.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr
Total Time
40min
Active Time
$1.05
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2 cups
3/4 cup
Almond Milk
1/3 cup
Blanched Almond Flour
2 1/2 Tbsp
Tapioca Starch
1/3 cup
Unsweetened Shredded Coconut
to taste
Vanilla Bean Paste
to taste
Coconut Chips
to taste
Unsweetened Shredded Coconut
as needed
Coconut Oil
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
130
FAT
6.2 g
PROTEIN
3.6 g
CARBS
16.5 g

Cooking Instructions

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Step 1
Pre-heat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl beat up Eggs (3) , Almond Milk (3/4 cup) , Coconut Sugar (1/3 cup) and Vanilla Bean Paste (to taste) . Add the Tapioca Starch (2 1/2 Tbsp) , Unsweetened Shredded Coconut (1/3 cup) and Blanched Almond Flour (1/3 cup) . Stir until all the ingredients are combined.
Step 3
Grease with Coconut Oil (as needed) a pie pan of 22-centimeters, and dust the bottom with Coconut Sugar (to taste) . Wash, cut in half, remove the pit and lay the Apricots (2 cups) down on the bottom of the pie pan.
Step 4
Pour in the mixture and bake for 40 minutes. Remove from the oven and let the clafoutis cool down completely.
Step 5
Dust the top with more Unsweetened Shredded Coconut (to taste) and Coconut Chips (to taste) . Serve immediately or store in your fridge for a few days.
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Nutrition Per Serving
Calories
130
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
54.7 mg
18%
Carbohydrates
16.5 g
6%
Fiber
2.2 g
8%
Sugars
10.3 g
--
Protein
3.6 g
7%
Sodium
46.2 mg
2%
Vitamin D
0.5 µg
2%
Calcium
63.3 mg
5%
Iron
0.6 mg
3%
Potassium
246.2 mg
5%
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