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Recipes
Fudgy Zucchini Brownies

9 INGREDIENTS • 7 STEPS • 2HRS

Fudgy Zucchini Brownies

Recipe
Editor's Choice
Editor's Choice
You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.
2HRS
Total Time
$0.23
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Soda
2 tsp
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
as needed
Dark Brown Sugar
1 1/4 cups
Dark Brown Sugar
Canola Oil
1/2 cup
Canola Oil
Zucchini
1
Zucchini, grated
Nutrition Per Serving
VIEW ALL
Calories
258
Fat
10.1 g
Protein
3.1 g
Carbs
41.7 g
Add to plan
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Fudgy Zucchini Brownies
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 brownies.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch baking dish well with cooking spray.
step 2
Whisk the All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (2 tsp), Ground Cinnamon (1 tsp), and Salt (as needed) together in a bowl.
step 3
In another large mixing bowl, stir the Dark Brown Sugar (1 1/4 cups), Canola Oil (1/2 cup), and Vanilla Extract (1 tsp) together thoroughly.
step 4
Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.
step 4 Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.
step 5
Transfer the batter to the baking dish and make sure it is in an even layer.
step 5 Transfer the batter to the baking dish and make sure it is in an even layer.
step 6
Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.
step 6 Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.
step 7
Let them cool completely for an hour, then cut and serve!
step 7 Let them cool completely for an hour, then cut and serve!
Tags
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Dairy-Free
American
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Vegetables
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