Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS7 STEPS1HR

Fudgy Zucchini Brownies

Editor's Choice

Love This Recipe?

136 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.
1HR
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Premium Cocoa Powder
1/2 Tbsp
Baking Soda
1 tsp
Ground Cinnamon
1/2 tsp
1 1/4 cups
Dark Brown Sugar
1/2 cup
Canola Oil
1
Zucchini , grated

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
252
FAT
10.1 g
PROTEIN
3.1 g
CARBS
40.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (176 degrees C). Spray an 8 by 8-inch baking dish well with cooking spray.
Step 2
Whisk the All-Purpose Flour (2 cup), Premium Cocoa Powder (1/2 cup), Baking Soda (1 1/2 teaspoon), Ground Cinnamon (1 teaspoon), and Salt (1/2 teaspoon) together in a bowl.
Step 3
In another large mixing bowl, stir the Dark Brown Sugar (1 1/4 cup), Canola Oil (1/2 cup), and Vanilla Extract (1 teaspoon) together thoroughly.
Step 4
Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.
Step 5
Transfer the batter to the baking dish and make sure it is in an even layer.
Step 6
Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.
Step 7
Let them cool completely for an hour, then cut and serve!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
136 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
252
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
40.0 g
15%
Fiber
2.6 g
9%
Sugars
23.4 g
--
Protein
3.1 g
6%
Sodium
259.4 mg
11%
Vitamin D
--
--
Calcium
7.8 mg
1%
Iron
2.2 mg
12%
Potassium
64.7 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from