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RECIPE
9 INGREDIENTS 7 STEPS 2hr

Fudgy Zucchini Brownies

Editor's Choice
You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.
Fudgy Zucchini Brownies Recipe | SideChef
You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr
Total Time
1hr
Active Time
$0.23
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Unsweetened Cocoa Powder
1/2 Tbsp
Baking Soda
1 tsp
Ground Cinnamon
1/2 tsp
1 1/4 cups
Dark Brown Sugar
1/2 cup
Canola Oil
1
Zucchini , grated
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
252
FAT
10.1 g
PROTEIN
3.1 g
CARBS
40.0 g

Author's Notes

Makes 16 brownies.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch baking dish well with cooking spray.
Step 2
Whisk the All-Purpose Flour (2 cups) , Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (1/2 Tbsp) , Ground Cinnamon (1 tsp) , and Salt (1/2 tsp) together in a bowl.
Step 3
In another large mixing bowl, stir the Dark Brown Sugar (1 1/4 cups) , Canola Oil (1/2 cup) , and Vanilla Extract (1 tsp) together thoroughly.
Step 4
Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.
Step 5
Transfer the batter to the baking dish and make sure it is in an even layer.
Step 6
Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.
Step 7
Let them cool completely for an hour, then cut and serve!
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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
40.0 g
15%
Fiber
2.6 g
9%
Sugars
23.4 g
--
Protein
3.1 g
6%
Sodium
259.4 mg
11%
Vitamin D
--
--
Calcium
7.8 mg
1%
Iron
2.2 mg
12%
Potassium
64.7 mg
1%
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