Fudgy Zucchini Brownies

1:00:00

You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.

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Ingredients
- Serves 12 +
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1/2 cup Premium Cocoa Powder
1 1/2 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoon Salt
1 1/4 cup Dark Brown Sugar
1/2 cup Canola Oil
Directions HIDE IMAGES
STEP 1
Preheat the oven to 350 degrees F (176 degrees C). Spray an 8 by 8-inch baking dish well with cooking spray.
STEP 2
Whisk the All-Purpose Flour (2 cup), Premium Cocoa Powder (1/2 cup), Baking Soda (1 1/2 teaspoon), Ground Cinnamon (1 teaspoon), and Salt (1/2 teaspoon) together in a bowl.
STEP 3
In another large mixing bowl, stir the Dark Brown Sugar (1 1/4 cup), Canola Oil (1/2 cup), and Vanilla Extract (1 teaspoon) together thoroughly.
STEP 4
Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.
STEP 5
Transfer the batter to the baking dish and make sure it is in an even layer.
STEP 6
Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.
STEP 7
Let them cool completely for an hour, then cut and serve!
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