Fudgy Zucchini Brownies

Recipe

9 INGREDIENTS • 7 STEPS • 2HRS

Fudgy Zucchini Brownies

Editor's Choice

Editor's Choice

You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.

Fudgy Zucchini Brownies

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.

2HRS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 cups

All-Purpose Flour

1/2 cup

Unsweetened Cocoa Powder

1/2 Tbsp

Baking Soda

1 tsp

Ground Cinnamon

1/2 tsp

1 1/4 cups

Dark Brown Sugar

1/2 cup

Canola Oil

1 tsp

Vanilla Extract

1

Zucchini, grated

Nutrition Per Serving

VIEW ALL

Calories

258

Fat

10.1 g

Protein

3.1 g

Carbs

41.7 g

Fudgy Zucchini Brownies

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 brownies.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch baking dish well with cooking spray.

step 2

Whisk the All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1/2 Tbsp), Ground Cinnamon (1 tsp), and Salt (1/2 tsp) together in a bowl.

step 3

In another large mixing bowl, stir the Dark Brown Sugar (1 1/4 cups), Canola Oil (1/2 cup), and Vanilla Extract (1 tsp) together thoroughly.

step 4

Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.

step 4 Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.

step 5

Transfer the batter to the baking dish and make sure it is in an even layer.

step 5 Transfer the batter to the baking dish and make sure it is in an even layer.

step 6

Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.

step 6 Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.

step 7

Let them cool completely for an hour, then cut and serve!

step 7 Let them cool completely for an hour, then cut and serve!

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