9 INGREDIENTS • 7 STEPS • 2HRS

Fudgy Zucchini Brownies

Name: Fudgy Zucchini Brownies
Total time: PT7200.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 1/2 cup Unsweetened Cocoa Powder; 1 1/2 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 1 1/4 cup Dark Brown Sugar; 1/2 cup Canola Oil; 1 teaspoon Vanilla Extract; 1 Zucchini

Recipe

Editor's Choice

You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.

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You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

2HRS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

All-Purpose Flour

1/2 cup

Unsweetened Cocoa Powder

1 tsp

Baking Soda

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

258

Fat

10.1 g

Protein

3.1 g

Carbs

41.7 g

Love This Recipe?

Add to plan

Fudgy Zucchini Brownies

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 brownies.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch baking dish well with cooking spray.

step 2

Whisk the All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Salt (1/2 tsp) together in a bowl.

step 3

In another large mixing bowl, stir the Dark Brown Sugar (1 1/4 cups), Canola Oil (1/2 cup), and Vanilla Extract (1 tsp) together thoroughly.

step 4

Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.