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RECIPE
10 INGREDIENTS 12 STEPS 5hr

Banana Chip Crunch Ice Cream

5.0
1 Ratings
One of my husband Scott's favorite ice creams is the Ben and Jerry’s classic, Chunky Monkey. This homemade banana ice cream is loaded with chocolate chips and crunchy walnuts. It's hard to stop at just one scoop!
Banana Chip Crunch Ice Cream Recipe | SideChef
One of my husband Scott's favorite ice creams is the Ben and Jerry’s classic, Chunky Monkey. This homemade banana ice cream is loaded with chocolate chips and crunchy walnuts. It's hard to stop at just one scoop!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
5hr
Total Time
45min
Active Time
$1.02
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Large Eggs
1/8 tsp
1 1/4 cups
2
Large Bananas , overripe
1 cup
Light Cream
1/2 cup
Walnuts
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
270
FAT
12.2 g
PROTEIN
6.2 g
CARBS
35.6 g

Cooking Instructions

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Step 1
In a medium mixing bowl, using a hand mixer, beat together the Granulated Sugar (2/3 cup) and Eggs (2) until thickened and pale yellow, about 3 minutes.
Step 2
Add the All-Purpose Flour (1 1/2 Tbsp) and Salt (1/8 tsp) and beat until combined. Set aside.
Step 3
In a medium saucepan, heat the Milk (1 1/4 cups) , just to boiling. With the hand mixer on a medium speed, add the milk to the egg mixture in a slow steady stream. Mix until well combined.
Step 4
Transfer the egg mixture to the pan and heat over medium heat, stirring constantly until mixture thickens. Remove from heat and pour custard through a fine sieve into a large clean bowl to remove any egg solids.
Step 5
Peel and add the Bananas (2) to a mini prep food processor and pulse until pureed.
Step 6
Stir the banana puree, Light Cream (1 cup) and Vanilla Extract (1 tsp) into the custard. Cover with plastic wrap and refrigerate until well chilled, 2 hours or overnight.
Step 7
Heat oven to 325 degrees F (160 degrees C).
Step 8
Spread Walnuts (1/2 cup) into a single layer on a baking sheet. Bake for 8 to 10 minutes until fragrant and lightly toasted.
Step 9
Lightly chop the toasted walnuts.
Step 10
Stir the chilled custard, then churn in your ice cream machine, according to the manufacturers instructions. Halfway through churning pour in the walnuts and Chocolate Chips (1/2 cup) . Continue to churn until ice cream is ready.
Step 11
Ice cream will be soft at this point, but ready to eat. Otherwise, transfer the ice cream to a freezer-safe container and chill until firm, at least two hours.
Step 12
Enjoy!

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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
65.9 mg
22%
Carbohydrates
35.6 g
13%
Fiber
1.6 g
6%
Sugars
25.8 g
--
Protein
6.2 g
12%
Sodium
185.3 mg
8%
Vitamin D
0.3 µg
2%
Calcium
116.9 mg
9%
Iron
0.8 mg
4%
Potassium
227.3 mg
5%
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