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SideChef
Recipes
American
Banana Chip Crunch Ice Cream

10 INGREDIENTS • 12 STEPS • 5HRS

Banana Chip Crunch Ice Cream

Recipe
5.0
1 rating
One of my husband Scott's favorite ice creams is the Ben and Jerry’s classic, Chunky Monkey. This homemade banana ice cream is loaded with chocolate chips and crunchy walnuts. It's hard to stop at just one scoop!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
One of my husband Scott's favorite ice creams is the Ben and Jerry’s classic, Chunky Monkey. This homemade banana ice cream is loaded with chocolate chips and crunchy walnuts. It's hard to stop at just one scoop!
5HRS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
8
us / metric
Granulated Sugar
2/3 cup
Granulated Sugar
Egg
2
Large Eggs
All-Purpose Flour
4 tsp
All-Purpose Flour
Salt
as needed
Salt
Milk
1 1/4 cups
Milk
Banana
2
Large Bananas, overripe
Light Cream
1 cup
Light Cream
Vanilla Extract
1 tsp
Vanilla Extract
Walnut
1/2 cup
Walnut
Chocolate Chips
1/2 cup
Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
12.2 g
Protein
6.2 g
Carbs
35.6 g
Love This Recipe?
Add to plan
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Banana Chip Crunch Ice Cream
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
In a medium mixing bowl, using a hand mixer, beat together the Granulated Sugar (2/3 cup) and Eggs (2) until thickened and pale yellow, about 3 minutes.
step 1 In a medium mixing bowl, using a hand mixer, beat together the Granulated Sugar (2/3 cup) and Eggs (2) until thickened and pale yellow, about 3 minutes.
step 2
Add the All-Purpose Flour (4 tsp) and Salt (as needed) and beat until combined. Set aside.
step 2 Add the All-Purpose Flour (4 tsp) and Salt (as needed) and beat until combined. Set aside.
step 3
In a medium saucepan, heat the Milk (1 1/4 cups), just to boiling. With the hand mixer on a medium speed, add the milk to the egg mixture in a slow steady stream. Mix until well combined.
step 3 In a medium saucepan, heat the Milk (1 1/4 cups), just to boiling. With the hand mixer on a medium speed, add the milk to the egg mixture in a slow steady stream. Mix until well combined.
step 4
Transfer the egg mixture to the pan and heat over medium heat, stirring constantly until mixture thickens. Remove from heat and pour custard through a fine sieve into a large clean bowl to remove any egg solids.
step 4 Transfer the egg mixture to the pan and heat over medium heat, stirring constantly until mixture thickens. Remove from heat and pour custard through a fine sieve into a large clean bowl to remove any egg solids.
step 5
Peel and add the Bananas (2) to a mini prep food processor and pulse until pureed.
step 5 Peel and add the Bananas (2) to a mini prep food processor and pulse until pureed.
step 6
Stir the banana puree, Light Cream (1 cup) and Vanilla Extract (1 tsp) into the custard. Cover with plastic wrap and refrigerate until well chilled, 2 hours or overnight.
step 6 Stir the banana puree, Light Cream (1 cup) and Vanilla Extract (1 tsp) into the custard. Cover with plastic wrap and refrigerate until well chilled, 2 hours or overnight.
step 7
Heat oven to 325 degrees F (160 degrees C).
step 8
Spread Walnut (1/2 cup) into a single layer on a baking sheet. Bake for 8 to 10 minutes until fragrant and lightly toasted.
step 8 Spread Walnut (1/2 cup) into a single layer on a baking sheet. Bake for 8 to 10 minutes until fragrant and lightly toasted.
step 9
Lightly chop the toasted walnuts.
step 9 Lightly chop the toasted walnuts.
step 10
Stir the chilled custard, then churn in your ice cream machine, according to the manufacturers instructions. Halfway through churning pour in the walnuts and Chocolate Chips (1/2 cup). Continue to churn until ice cream is ready.
step 10 Stir the chilled custard, then churn in your ice cream machine, according to the manufacturers instructions. Halfway through churning pour in the walnuts and Chocolate Chips (1/2 cup). Continue to churn until ice cream is ready.
step 11
Ice cream will be soft at this point, but ready to eat. Otherwise, transfer the ice cream to a freezer-safe container and chill until firm, at least two hours.
step 11 Ice cream will be soft at this point, but ready to eat. Otherwise, transfer the ice cream to a freezer-safe container and chill until firm, at least two hours.
step 12
Enjoy!
step 12 Enjoy!
Tags
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Summer
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