One of my husband Scott's favorite ice creams is the Ben and Jerry’s classic, Chunky Monkey. This homemade banana ice cream is loaded with chocolate chips and crunchy walnuts. It's hard to stop at just one scoop!
Total Time
5hr
5.0
1 Rating
Author: Garlic & Zest
Servings:
8
Ingredients
•
2/3
cup
Granulated Sugar
•
2
Large groß Stora large grandes
Eggland's Best Classic Eggs
•
1 1/2
Tbsp
All-Purpose Flour
•
1/8
tsp
Salt
•
1 1/4
cups
Milk
•
2
Large groß Stora large grandes
Bananas
, overripe
•
1
cup
Light Cream
•
1
tsp
Vanilla Extract
•
1/2
cup
Walnuts
•
1/2
cup
Chocolate Chips
Cooking Instructions
1.
In a medium mixing bowl, using a hand mixer, beat together the Granulated Sugar (2/3 cup) and Egg (2) until thickened and pale yellow, about 3 minutes.
2.
Add the All-Purpose Flour (1 1/2 tablespoon) and Salt (1/8 teaspoon) and beat until combined. Set aside.
3.
In a medium saucepan, heat the Milk (1 1/4 cup), just to boiling. With the hand mixer on a medium speed, add the milk to the egg mixture in a slow steady stream. Mix until well combined.
4.
Transfer the egg mixture to the pan and heat over medium heat, stirring constantly until mixture thickens. Remove from heat and pour custard through a fine sieve into a large clean bowl to remove any egg solids.
5.
Peel and add the Banana (2) to a mini prep food processor and pulse until pureed.
6.
Stir the banana puree, Light Cream (1 cup) and Vanilla Extract (1 teaspoon) into the custard. Cover with plastic wrap and refrigerate until well chilled, 2 hours or overnight.
7.
Heat oven to 325 degrees F (160 degrees C).
8.
Spread Walnut (1/2 cup) into a single layer on a baking sheet. Bake for 8 to 10 minutes until fragrant and lightly toasted.
9.
Lightly chop the toasted walnuts.
10.
Stir the chilled custard, then churn in your ice cream machine, according to the manufacturers instructions. Halfway through churning pour in the walnuts and Chocolate Chips (1/2 cup). Continue to churn until ice cream is ready.
11.
Ice cream will be soft at this point, but ready to eat. Otherwise, transfer the ice cream to a freezer-safe container and chill until firm, at least two hours.
12.
Enjoy!
Nutrition Per Serving
CALORIES
270
FAT
12.2 g
PROTEIN
6.2 g
CARBS
35.6 g
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