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SideChef
Recipes
American
Beet and Carrot Slaw with Dill Dijon Dressing
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12 INGREDIENTS • 12 STEPS • 15MINS

Beet and Carrot Slaw with Dill Dijon Dressing

Recipe

4.0

1 rating
Good lookin', good tastin' and good for you.
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Good lookin', good tastin' and good for you.
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

15MINS

Total Time

$1.68

Cost Per Serving

Ingredients

Servings
4
us / metric
Green Cabbage
1/2 head
Green Cabbage
Carrot
5
Carrots
Onion
1
Onion
Beet
1
Beet
Feta Cheese
1 cup
Feta Cheese
Dijon Mustard
2 Tbsp
Dijon Mustard
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Fresh Dill
to taste
Fresh Dill
or Cilantro
Garlic
1 clove
Garlic
Apple Cider Vinegar
1/2 cup
Apple Cider Vinegar
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
321
Fat
22.2 g
Protein
8.4 g
Carbs
23.4 g
Love This Recipe?
Add to plan
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Beet and Carrot Slaw with Dill Dijon Dressing
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author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking Instructions

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step 1
Grate the Beet (1) and Carrots (5).
step 1 Grate the Beet (1) and Carrots (5).
step 2
Slice the Onion (1) very thin.
step 2 Slice the Onion (1) very thin.
step 3
Thinly slice the Green Cabbage (1/2 head).
step 3 Thinly slice the Green Cabbage (1/2 head).
step 4
To make the dressing, grate the Garlic (1 clove) into a small bowl.
step 4 To make the dressing, grate the Garlic (1 clove) into a small bowl.
step 5
Add Dijon Mustard (2 Tbsp) and Apple Cider Vinegar (1/2 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5 Add Dijon Mustard (2 Tbsp) and Apple Cider Vinegar (1/2 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Chop up the Fresh Dill (to taste) and add to the dressing mixture.
step 6 Chop up the Fresh Dill (to taste) and add to the dressing mixture.
step 7
Mix dressing ingredients well.
step 7 Mix dressing ingredients well.
step 8
To create an emulsification, place a towel underneath the bowl. While whisking, pour Extra-Virgin Olive Oil (4 Tbsp) in a steady stream until it becomes a creamy dressing.
step 8 To create an emulsification, place a towel underneath the bowl. While whisking, pour Extra-Virgin Olive Oil (4 Tbsp) in a steady stream until it becomes a creamy dressing.
step 9
Pour dressing over grated ingredients.
step 9 Pour dressing over grated ingredients.
step 10
Mix salad with your hands until all ingredients are combined well.
step 10 Mix salad with your hands until all ingredients are combined well.
step 11
Plate salad onto serving plates and top with crumbled Feta Cheese (1 cup).
step 11 Plate salad onto serving plates and top with crumbled Feta Cheese (1 cup).
step 12
Enjoy!
step 12 Enjoy!

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Tags

American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Side Dish
Vegetables
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