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RECIPE
12 INGREDIENTS 12 STEPS 15min

Beet and Carrot Slaw with Dill Dijon Dressing

4.0
1 Ratings
Good lookin', good tastin' and good for you.
Beet and Carrot Slaw with Dill Dijon Dressing Recipe | SideChef
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Good lookin', good tastin' and good for you.
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
15min
Total Time
$1.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 head
Green Cabbage
1
Onion
1 cup
Feta Cheese
2 Tbsp
Dijon Mustard
1/4 cup
Extra-Virgin Olive Oil
to taste
or Cilantro
1 clove
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
321
FAT
22.2 g
PROTEIN
8.4 g
CARBS
23.4 g

Cooking Instructions

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Step 1
Grate the Beet (1) and Carrots (5) .
Step 2
Slice the Onion (1) very thin.
Step 3
Thinly slice the Green Cabbage (1/2 head) .
Step 4
To make the dressing, grate the Garlic (1 clove) into a small bowl.
Step 5
Add Dijon Mustard (2 Tbsp) and Apple Cider Vinegar (1/2 cup) . Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Chop up the Fresh Dill (to taste) and add to the dressing mixture.
Step 7
Mix dressing ingredients well.
Step 8
To create an emulsification, place a towel underneath the bowl. While whisking, pour Extra-Virgin Olive Oil (1/4 cup) in a steady stream until it becomes a creamy dressing.
Step 9
Pour dressing over grated ingredients.
Step 10
Mix salad with your hands until all ingredients are combined well.
Step 11
Plate salad onto serving plates and top with crumbled Feta Cheese (1 cup) .
Step 12
Enjoy!

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Nutrition Per Serving
Calories
321
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
33.4 mg
11%
Carbohydrates
23.4 g
9%
Fiber
6.4 g
23%
Sugars
10.8 g
--
Protein
8.4 g
17%
Sodium
618.2 mg
27%
Vitamin D
0.2 µg
1%
Calcium
269.8 mg
21%
Iron
1.3 mg
7%
Potassium
611.2 mg
13%
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