Cooking Instructions
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Step 1
Grate the
Beet (1)
and
Carrots (5)
.
Step 2
Slice the
Onion (1)
very thin.
Step 3
Thinly slice the
Green Cabbage (1/2 head)
.
Step 4
To make the dressing, grate the
Garlic (1 clove)
into a small bowl.
Step 5
Add
Dijon Mustard (2 Tbsp)
and
Apple Cider Vinegar (1/2 cup)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Chop up the
Fresh Dill (to taste)
and add to the dressing mixture.
Step 7
Mix dressing ingredients well.
Step 8
To create an emulsification, place a towel underneath the bowl. While whisking, pour
Extra-Virgin Olive Oil (1/4 cup)
in a steady stream until it becomes a creamy dressing.
Step 9
Pour dressing over grated ingredients.
Step 10
Mix salad with your hands until all ingredients are combined well.
Step 11
Plate salad onto serving plates and top with crumbled
Feta Cheese (1 cup)
.
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