Thinly slice the
Green Cabbage (1/2 head)
To make the dressing, grate the
Garlic (1 clove)
into a small bowl.
Dijon Mustard (2 Tbsp)
Apple Cider Vinegar (1/2 cup)
. Season with
Salt and Pepper (to taste)
Chop up the
Fresh Dill (to taste)
and add to the dressing mixture.
Mix dressing ingredients well.
To create an emulsification, place a towel underneath the bowl. While whisking, pour
Extra-Virgin Olive Oil (1/4 cup)
in a steady stream until it becomes a creamy dressing.
Pour dressing over grated ingredients.
Mix salad with your hands until all ingredients are combined well.
Plate salad onto serving plates and top with crumbled
Feta Cheese (1 cup)