This simple bread recipe is easy enough to make for even the busiest of home cooks. Good food sandwiches or a side for meaty dishes!
Total Time
1hr 45min
5.0
7 Ratings
Author: Sandie
Servings:
4
Ingredients
•
1
Egg
•
4
Tbsp
Butter
•
6 1/2
cups
Unbleached All Purpose Flour
•
2
pckg
Instant Dry Yeast
•
4
tsp
Salt
•
1
pinch
Granulated Sugar
•
1 1/2
cups
Warm
Water
•
as needed
Olive Oil
Cooking Instructions
1.
In a large bowl, add Unbleached All Purpose Flour (6 1/2 cups), Instant Dry Yeast (2 pckg), Salt (4 tsp) and Granulated Sugar (1 pinch). Mix well.
2.
Add Egg (1) to flour mixture.
3.
Melt Butter (4 Tbsp) on low heat for a few seconds and add to the bowl.
4.
Add Water (1 1/2 cups) to the flour mixture.
5.
Mix ingredients gently. Fold the flour into the wet ingredients so that everything is mixed well.
6.
Cover dough with a clean dish towel for 30 to 60 minutes to allow dough to rise.
7.
Preheat the oven to 410 degrees F (210 degrees C).
8.
Sprinkle some flour on top of the dough to make it easier to knead.
9.
Begin kneading the dough until it no longer feels sticky to the touch. Add some more flour to the dough as needed. Also, add a little Olive Oil (as needed) to your hands to keep the excess dough from sticking.
10.
Place the dough on a pan with parchment paper. Form the dough into a nice lump with your hands. Use a fork to pierce several holes at the top for even baking.
11.
Sprinkle a little more flour on top and place in the oven heated at 410 degrees F (210 degrees C) for 50 minutes.
12.
Remove the bread and let cool for 10 to 15 minutes. Slice, serve and enjoy!
Nutrition Per Serving
CALORIES
784
FAT
12.2 g
PROTEIN
20.4 g
CARBS
149.0 g
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