This simple bread recipe is easy enough to make for even the busiest of home cooks. Good food sandwiches or a side for meaty dishes!
Author: Sandie at SideChef
Unbleached All Purpose Flour
Instant Dry Yeast
In a large bowl, add Unbleached All Purpose Flour (6 1/2 cups), Instant Dry Yeast (2 pckg), Salt (1 1/2 Tbsp) and Granulated Sugar (1 pinch). Mix well.
Add Egg (1) to flour mixture.
Melt Butter (1/4 cup) on low heat for a few seconds and add to the bowl.
Add Water (1 1/2 cups) to the flour mixture.
Mix ingredients gently. Fold the flour into the wet ingredients so that everything is mixed well.
Cover dough with a clean dish towel for 30 to 60 minutes to allow dough to rise.
Preheat the oven to 410 degrees F (210 degrees C).
Sprinkle some flour on top of the dough to make it easier to knead.
Begin kneading the dough until it no longer feels sticky to the touch. Add some more flour to the dough as needed. Also, add a little Olive Oil (as needed) to your hands to keep the excess dough from sticking.
Place the dough on a pan with parchment paper. Form the dough into a nice lump with your hands. Use a fork to pierce several holes at the top for even baking.
Sprinkle a little more flour on top and place in the oven heated at 410 degrees F (210 degrees C) for 50 minutes.
Remove the bread and let cool for 10 to 15 minutes. Slice, serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.