Dice up the
Onion (1)
,
Celery (2 stalks)
, and
Carrot (1)
.
2.
In a heated pot, add a drizzle of
Extra-Virgin Olive Oil (as needed)
.
3.
Add the
Garlic (2 cloves)
and diced vegetables. Cook on medium-low heat.
4.
Meanwhile, chop up the
Ham (1 cup)
into 1-inch cubes. Add it to the pan of vegetables.
5.
Add in
Yellow Split Peas (1 1/2 cups)
.
6.
Pour in enough
Water (to taste)
to cover the peas by an inch. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Bring to a boil then turn heat to low. Cook for 45 minutes to an hour.
7.
When the soup is thick and smooth, add in the secret ingredient:
Dijon Mustard (2 Tbsp)
. Stir into the soup until it dissolves. Add
Fresh Dill (1/4 cup)
.
8.
Serve in bowls and enjoy!
Nutrition Per Serving
CALORIES
445
FAT
9.6 g
PROTEIN
25.5 g
CARBS
62.5 g
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