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SideChef
Recipes
Dairy-Free
Top Secret Split Pea Soup
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12 INGREDIENTS • 8 STEPS • 1HR 15MINS

Top Secret Split Pea Soup

Recipe

4.7

3 ratings
Enjoy comforting soup with an extra kick!
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Enjoy comforting soup with an extra kick!
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

1HR 15MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings
4
us / metric
Onion
1
Medium Onion
Carrot
1
Large Carrot
Celery
2 stalks
Celery
Garlic
2 cloves
Garlic
Ham
1 cup
Ham
Water
to taste
Water
or Vegetable Stock
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Dill
4 Tbsp
Fresh Dill
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Yellow Split Peas
1 1/2 cups
Yellow Split Peas
Dijon Mustard
2 Tbsp
Dijon Mustard

Nutrition Per Serving

VIEW ALL
Calories
445
Fat
9.6 g
Protein
25.5 g
Carbs
62.5 g
Love This Recipe?
Add to plan
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Top Secret Split Pea Soup
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author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking Instructions

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step 1
Dice up the Onion (1), Celery (2 stalks), and Carrot (1).
step 1 Dice up the Onion (1), Celery (2 stalks), and Carrot (1).
step 2
In a heated pot, add a drizzle of Extra-Virgin Olive Oil (as needed).
step 2 In a heated pot, add a drizzle of Extra-Virgin Olive Oil (as needed).
step 3
Add the Garlic (2 cloves) and diced vegetables. Cook on medium-low heat.
step 3 Add the Garlic (2 cloves) and diced vegetables. Cook on medium-low heat.
step 4
Meanwhile, chop up the Ham (1 cup) into 1-inch cubes. Add it to the pan of vegetables.
step 4 Meanwhile, chop up the Ham (1 cup) into 1-inch cubes. Add it to the pan of vegetables.
step 5
Add in Yellow Split Peas (1 1/2 cups).
step 5 Add in Yellow Split Peas (1 1/2 cups).
step 6
Pour in enough Water (to taste) to cover the peas by an inch. Season with Salt (to taste) and Ground Black Pepper (to taste). Bring to a boil then turn heat to low. Cook for 45 minutes to an hour.
step 6 Pour in enough Water (to taste) to cover the peas by an inch. Season with Salt (to taste) and Ground Black Pepper (to taste). Bring to a boil then turn heat to low. Cook for 45 minutes to an hour.
step 7
When the soup is thick and smooth, add in the secret ingredient: Dijon Mustard (2 Tbsp). Stir into the soup until it dissolves. Add Fresh Dill (4 Tbsp).
step 7 When the soup is thick and smooth, add in the secret ingredient: Dijon Mustard (2 Tbsp). Stir into the soup until it dissolves. Add Fresh Dill (4 Tbsp).
step 8
Serve in bowls and enjoy!
step 8 Serve in bowls and enjoy!

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Tags

Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Vegetables
Soups & Stews
Winter
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