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RECIPE
12 INGREDIENTS 8 STEPS 1hr 15min

Top Secret Split Pea Soup

4.0
1 Ratings
Enjoy comforting soup with an extra kick!
Top Secret Split Pea Soup Recipe | SideChef
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Enjoy comforting soup with an extra kick!
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
1hr 15min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Medium Onion
1
Large Carrot
2 stalks
2 cloves
1 cup
Ham
to taste
Water
or Vegetable Stock
to taste
1/4 cup
as needed
Extra-Virgin Olive Oil
1 1/2 cups
Yellow Split Peas
2 Tbsp
Dijon Mustard
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
445
FAT
9.6 g
PROTEIN
25.5 g
CARBS
62.5 g

Cooking Instructions

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Step 1
Dice up the Onion (1) , Celery (2 stalks) , and Carrot (1) .
Step 2
In a heated pot, add a drizzle of Extra-Virgin Olive Oil (as needed) .
Step 3
Add the Garlic (2 cloves) and diced vegetables. Cook on medium-low heat.
Step 4
Meanwhile, chop up the Ham (1 cup) into 1-inch cubes. Add it to the pan of vegetables.
Step 5
Add in Yellow Split Peas (1 1/2 cups) .
Step 6
Pour in enough Water (to taste) to cover the peas by an inch. Season with Salt (to taste) and Ground Black Pepper (to taste) . Bring to a boil then turn heat to low. Cook for 45 minutes to an hour.
Step 7
When the soup is thick and smooth, add in the secret ingredient: Dijon Mustard (2 Tbsp) . Stir into the soup until it dissolves. Add Fresh Dill (1/4 cup) .
Step 8
Serve in bowls and enjoy!

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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
26.2 mg
9%
Carbohydrates
62.5 g
23%
Fiber
28.5 g
102%
Sugars
4.3 g
--
Protein
25.5 g
51%
Sodium
594.4 mg
26%
Vitamin D
0.3 µg
2%
Calcium
66.2 mg
5%
Iron
2.4 mg
13%
Potassium
300.6 mg
6%
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