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Recipe

12 INGREDIENTS • 8 STEPS • 1HR 15MINS

Top Secret Split Pea Soup

Name: Top Secret Split Pea Soup
Total time: PT4500.0S
Yield: 4
Ingredients: 1 Onion; 1 Carrot; 2 stalk Celery; 2 clove Garlic; 1 cup Ham; to taste Water; to taste Salt; to taste Ground Black Pepper; 1/4 cup Fresh Dill; as needed Extra-Virgin Olive Oil; 1 1/2 cup Yellow Split Peas; 2 tablespoon Dijon Mustard

4.7

3 ratings

Enjoy comforting soup with an extra kick!

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Top Secret Split Pea Soup

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Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Enjoy comforting soup with an extra kick!

1HR 15MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Medium Onion

1

Large Carrot

2 stalks

Celery

2 cloves

Garlic

1 cup

Ham

to taste

Water

or Vegetable Stock

to taste

Salt

to taste

Ground Black Pepper

1/4 cup

Fresh Dill

as needed

Extra-Virgin Olive Oil

1 1/2 cups

Yellow Split Peas

2 Tbsp

Dijon Mustard

Nutrition Per Serving

VIEW ALL

Calories

445

Fat

9.6 g

Protein

25.5 g

Carbs

62.5 g

Add to plan

Top Secret Split Pea Soup

Save

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking InstructionsHide images

step 1

Dice up the Onion (1), Celery (2 stalks), and Carrot (1).

step 2

In a heated pot, add a drizzle of Extra-Virgin Olive Oil (as needed).

step 3

Add the Garlic (2 cloves) and diced vegetables. Cook on medium-low heat.

step 4

Meanwhile, chop up the Ham (1 cup) into 1-inch cubes. Add it to the pan of vegetables.

step 5

Add in Yellow Split Peas (1 1/2 cups).

step 6

Pour in enough Water (to taste) to cover the peas by an inch. Season with Salt (to taste) and Ground Black Pepper (to taste). Bring to a boil then turn heat to low. Cook for 45 minutes to an hour.

step 7

When the soup is thick and smooth, add in the secret ingredient: Dijon Mustard (2 Tbsp). Stir into the soup until it dissolves. Add Fresh Dill (1/4 cup).

step 8

Serve in bowls and enjoy!

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