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RECIPE
12 INGREDIENTS 13 STEPS 30min

Mei's Sushi Style Guac

5.0
1 Ratings
Top Chef Season 12 Winner Mei Lin's recipe for "the best guacamole" she's ever had. http://www.bravotv.com/top-chef/season-12/blogs/mei-lin/make-meis-sushi-style-guac
Mei's Sushi Style Guac Recipe | SideChef
Top Chef Season 12 Winner Mei Lin's recipe for "the best guacamole" she's ever had. http://www.bravotv.com/top-chef/season-12/blogs/mei-lin/make-meis-sushi-style-guac
15 of the best aspiring and promising chefs from all around America are challenged with creating amazing culinary dishes. They are competing to try and receive the title of `Top Chef America'.
http://www.bravotv.com/top-chef
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15 of the best aspiring and promising chefs from all around America are challenged with creating amazing culinary dishes. They are competing to try and receive the title of `Top Chef America'.
http://www.bravotv.com/top-chef
30min
Total Time
$2.51
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Vegetable Oil
or Canola Oil
1
Serrano Chili
2
1
Avocado , ripe
1 bunch
Radishes
2 radishes per 2 servings
to taste
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1430
FAT
148.9 g
PROTEIN
7.2 g
CARBS
36.2 g

Cooking Instructions

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Step 1
Pour Tortilla (1) into a skillet and heat over medium-high heat until the Vegetable Oil (1 cup) is 375 degrees F (190 degrees C).
Step 2
While the oil is heating up, slice the tortilla into thin strips.
Step 3
Fry the strips until golden brown, about 2 minutes.
Step 4
Season with Salt (to taste) and set aside to drain on a paper towel.
Step 5
Mince half the Serrano Chili (1) and thinly slice the other half.
Step 6
Thinly slice the Radishes (1 bunch) .
Step 7
Finely chop the Cucumbers (1 Tbsp) and Prickly Pears (1 Tbsp) .
Step 8
Mince the White Onions (1 Tbsp) . Pull the leaves off a few stems of Fresh Cilantro (3 sprigs) and finely chop the stems.
Step 9
Using a peeler, peel both the Avocados (2) all the skin is off.
Step 10
Peel avocado slice by slice, shingling as you go until desired length.
Step 11
In a bowl, mash the flesh of the Avocado (1) , the minced serrano, minced onion, chopped cucumber, prickly pear, and chopped cilantro stems. Season with Salt (to taste) and juice of the Lime (1) .
Step 12
Put a little of the guacamole on the avocado slices and roll into a cigar.
Step 13
Garnish with sliced serrano chili, radishes, cilantro leaves, and tortilla strips.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
1430
% Daily Value*
Fat
148.9 g
191%
Saturated Fat
94.4 g
472%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.2 g
13%
Fiber
21.7 g
78%
Sugars
4.8 g
--
Protein
7.2 g
14%
Sodium
93.5 mg
4%
Vitamin D
--
--
Calcium
95.9 mg
7%
Iron
2.4 mg
13%
Potassium
1760.2 mg
37%
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