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RECIPE
12 INGREDIENTS13 STEPS30MIN

Mei's Sushi Style Guac

5.0
1 Ratings

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Top Chef Season 12 Winner Mei Lin's recipe for "the best guacamole" she's ever had. http://www.bravotv.com/top-chef/season-12/blogs/mei-lin/make-meis-sushi-style-guac
30MIN
Total Time

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Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Vegetable Oil
or Canola Oil
1 Tbsp
1
Serrano Chili
3 sprigs
2
Firm  Avocados
1
Avocado , ripe
2
Radishes
to taste

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Nutrition Per Serving

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CALORIES
1436
FAT
152.2 g
PROTEIN
6.1 g
CARBS
31.1 g

Cooking Instructions

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Step 1
Pour Tortilla (1) into a skillet and heat over medium-high heat until the Vegetable Oil (1 cup) is 375 degrees F (190 degrees C).
Step 2
While the oil is heating up, slice the tortilla into thin strips.
Step 3
Fry the strips until golden brown, about 2 minutes.
Step 4
Season with Salt (to taste) and set aside to drain on a paper towel.
Step 5
Mince half the Serrano Chili (1) and thinly slice the other half.
Step 6
Thinly slice the Radish (2).
Step 7
Finely chop the Cucumber (1 tablespoon) and Prickly Pear (1 tablespoon).
Step 8
Mince the White Onion (1 tablespoon). Pull the leaves off a few stems of Fresh Cilantro (3 sprig) and finely chop the stems.
Step 9
Using a peeler, peel both the Avocado (2) all the skin is off.
Step 10
Peel avocado slice by slice, shingling as you go until desired length.
Step 11
In a bowl, mash the flesh of the Avocado (1), the minced serrano, minced onion, chopped cucumber, prickly pear, and chopped cilantro stems. Season with Salt (to taste) and juice of the Lime (1).
Step 12
Put a little of the guacamole on the avocado slices and roll into a cigar.
Step 13
Garnish with sliced serrano chili, radishes, cilantro leaves, and tortilla strips.

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Nutrition Per Serving
Calories
1436
% Daily Value*
Fat
152.2 g
195%
Saturated Fat
97.2 g
486%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.1 g
11%
Fiber
19.3 g
69%
Sugars
2.0 g
--
Protein
6.1 g
12%
Sodium
35.0 mg
2%
Vitamin D
--
--
Calcium
58.2 mg
4%
Iron
1.9 mg
11%
Potassium
1409.2 mg
30%
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