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RECIPE
12 INGREDIENTS13 STEPS30MIN

Mei's Sushi Style Guac

5.0
1 Ratings
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Fulfilled by
Top Chef Season 12 Winner Mei Lin's recipe for "the best guacamole" she's ever had. http://www.bravotv.com/top-chef/season-12/blogs/mei-lin/make-meis-sushi-style-guac

30MIN

Total Time
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 cup
Vegetable Oil
or Canola Oil
1 Tbsp
1
Serrano Chili
3 sprigs
2
Firm Avocados
1
Avocado , ripe
2
Radishes
to taste
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Nutrition Per Serving
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CALORIES
1436
FAT
152.2 g
PROTEIN
6.1 g
CARBS
31.1 g

Directions

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Step 1
Pour Tortilla (1) into a skillet and heat over medium-high heat until the Vegetable Oil (1 cup) is 375 degrees F (190 degrees C).
Step 2
While the oil is heating up, slice the tortilla into thin strips.
Step 3
Fry the strips until golden brown, about 2 minutes.
Step 4
Season with Salt (to taste) and set aside to drain on a paper towel.
Step 5
Mince half the Serrano Chili (1) and thinly slice the other half.
Step 6
Thinly slice the Radishes (2) .
Step 7
Finely chop the Cucumbers (1 Tbsp) and Prickly Pears (1 Tbsp) .
Step 8
Mince the White Onions (1 Tbsp) . Pull the leaves off a few stems of Fresh Cilantro (3 sprigs) and finely chop the stems.
Step 9
Using a peeler, peel both the Avocados (2) all the skin is off.
Step 10
Peel avocado slice by slice, shingling as you go until desired length.
Step 11
In a bowl, mash the flesh of the Avocado (1) , the minced serrano, minced onion, chopped cucumber, prickly pear, and chopped cilantro stems. Season with Salt (to taste) and juice of the Lime (1) .
Step 12
Put a little of the guacamole on the avocado slices and roll into a cigar.
Step 13
Garnish with sliced serrano chili, radishes, cilantro leaves, and tortilla strips.

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Nutrition Per Serving
Calories
1436
% Daily Value*
Fat
152.2 g
195%
Saturated Fat
97.2 g
486%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.1 g
11%
Fiber
19.3 g
69%
Sugars
2.0 g
--
Protein
6.1 g
12%
Sodium
35.0 mg
2%
Vitamin D
--
--
Calcium
58.2 mg
4%
Iron
1.9 mg
11%
Potassium
1409.2 mg
30%
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