Cooking Instructions
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Step 1
Pour
Tortilla (1)
into a skillet and heat over medium-high heat until the
Vegetable Oil (1 cup)
is 375 degrees F (190 degrees C).
Step 2
While the oil is heating up, slice the tortilla into thin strips.
Step 3
Fry the strips until golden brown, about 2 minutes.
Step 4
Season with
Salt (to taste)
and set aside to drain on a paper towel.
Step 5
Mince half the
Serrano Chili (1)
and thinly slice the other half.
Step 6
Thinly slice the
Radishes (1 bunch)
.
Step 7
Finely chop the
Cucumbers (1 Tbsp)
and
Prickly Pears (1 Tbsp)
.
Step 8
Mince the
White Onions (1 Tbsp)
. Pull the leaves off a few stems of
Fresh Cilantro (3 sprigs)
and finely chop the stems.
Step 9
Using a peeler, peel both the
Avocados (2)
all the skin is off.
Step 10
Peel avocado slice by slice, shingling as you go until desired length.
Step 11
In a bowl, mash the flesh of the
Avocado (1)
, the minced serrano, minced onion, chopped cucumber, prickly pear, and chopped cilantro stems. Season with
Salt (to taste)
and juice of the
Lime (1)
.
Step 12
Put a little of the guacamole on the avocado slices and roll into a cigar.
Step 13
Garnish with sliced serrano chili, radishes, cilantro leaves, and tortilla strips.
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