Olive Oil (2 Tbsp)
onto a saucepan over medium-high heat. Place the
Brussels Sprouts (12)
cut-side down to let them caramelize.
Salt (1/4 tsp)
Ground Black Pepper (1 pinch)
, then drizzle more
Olive Oil (1 Tbsp)
over the top and sear for several minutes.
Bacon (6 slices)
and cook until they're slightly crispy, then turn the sprouts over and stir around. Lastly, add the
Onions (1/2 cup)
and cook until the onion is soft.
Lower the heat and add
Gouda (1/2 cup)
Feta Cheese (1/2 cup)
Sour Cream (1/2 cup)
. Mix well, and cook for another 4 to 5 minutes or until heated through.
To serve, you can plate this up family-style or use it as a side dish to roast chicken or another protein. Enjoy!