Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Cheesy Brussel Sprouts with Bacon
play icon
Recipe

9 INGREDIENTS • 5 STEPS • 15MINS

Cheesy Brussel Sprouts with Bacon

3
3 ratings
If you love bacon and cheese, then you're going to absolutely fall in love with this dish. If this doesn't make you love Brussels sprouts, then nothing will!
Add to plan
logo
Cheesy Brussel Sprouts with Bacon
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
If you love bacon and cheese, then you're going to absolutely fall in love with this dish. If this doesn't make you love Brussels sprouts, then nothing will!
15MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
3 Tbsp
Brussels Sprouts
12
Brussels Sprouts, cored, halved
Bacon
6 slices
Bacon, diced
Onion
1/2 cup
Onion, diced
Salt
1/4 tsp
Sour Cream
1/2 cup
Feta Cheese
1/2 cup
Feta Cheese
Gouda
1/2 cup
Gouda
cut into small cubes
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
34.3 g
Protein
13.8 g
Carbs
7.7 g
Add to plan
logo
Cheesy Brussel Sprouts with Bacon
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Add Olive Oil (2 Tbsp) onto a saucepan over medium-high heat. Place the Brussels Sprouts (12) cut-side down to let them caramelize.
step 2
Season with Salt (1/4 tsp) and Ground Black Pepper (1 pinch), then drizzle more Olive Oil (1 Tbsp) over the top and sear for several minutes.
step 3
Add the Bacon (6 slices) and cook until they're slightly crispy, then turn the sprouts over and stir around. Lastly, add the Onion (1/2 cup) and cook until the onion is soft.
step 4
Lower the heat and add Gouda (1/2 cup), Feta Cheese (1/2 cup), and Sour Cream (1/2 cup). Mix well, and cook for another 4 to 5 minutes or until heated through.
step 5
To serve, you can plate this up family-style or use it as a side dish to roast chicken or another protein. Enjoy!
Watch Full Video
Tags
view more tags
American
Gluten-Free
Comfort Food
Lunch
Low-Carb
Shellfish-Free
Dinner
Quick & Easy
Side Dish
Vegetables
0 Saved
top