Cheesy Brussel Sprouts with Bacon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Olive Oil

12

Brussels Sprouts , cored, halved

6 slices

Bacon , diced

1/2 cup

Onions , diced

1/4 tsp

Salt

1 pinch

Ground Black Pepper

1/2 cup

Sour Cream

1/2 cup

Feta Cheese

1/2 cup

Gouda

cut into small cubes

Cooking Instructions

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Step 1

Add Olive Oil (2 Tbsp) onto a saucepan over medium-high heat. Place the Brussels Sprouts (12) cut-side down to let them caramelize.

Step 2

Season with Salt (1/4 tsp) and Ground Black Pepper (1 pinch) , then drizzle more Olive Oil (1 Tbsp) over the top and sear for several minutes.

Step 3

Add the Bacon (6 slices) and cook until they're slightly crispy, then turn the sprouts over and stir around. Lastly, add the Onions (1/2 cup) and cook until the onion is soft.

Step 4

Lower the heat and add Gouda (1/2 cup) , Feta Cheese (1/2 cup) , and Sour Cream (1/2 cup) . Mix well, and cook for another 4 to 5 minutes or until heated through.

Step 5

To serve, you can plate this up family-style or use it as a side dish to roast chicken or another protein. Enjoy!