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RECIPE
9 INGREDIENTS5 STEPS15MIN

Cheesy Brussel Sprouts with Bacon

3.0
3 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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If you love bacon and cheese, then you're going to absolutely fall in love with this dish. If this doesn't make you love Brussels sprouts, then nothing will!

15MIN

Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3 Tbsp
12
Brussels Sprouts , cored, halved
6 slices
Bacon , diced
1/2 cup
Onions , diced
1/4 tsp
1/2 cup
1/2 cup
Feta Cheese
1/2 cup
Gouda
cut into small cubes
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Nutrition Per Serving
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CALORIES
398
FAT
34.8 g
PROTEIN
13.8 g
CARBS
7.7 g

Directions

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Step 1
Add Olive Oil (2 tablespoon) onto a saucepan over medium-high heat. Place the Brussels Sprouts (12) cut-side down to let them caramelize.
Step 2
Season with Salt (1/4 teaspoon) and Ground Black Pepper (1 pinch), then drizzle more Olive Oil (1 tablespoon) over the top and sear for several minutes.
Step 3
Add the Bacon (6 slice) and cook until they're slightly crispy, then turn the sprouts over and stir around. Lastly, add the Onion (1/2 cup) and cook until the onion is soft.
Step 4
Lower the heat and add Gouda (1/2 cup), Feta Cheese (1/2 cup), and Sour Cream (1/2 cup). Mix well, and cook for another 4 to 5 minutes or until heated through.
Step 5
To serve, you can plate this up family-style or use it as a side dish to roast chicken or another protein. Enjoy!

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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
34.8 g
45%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
78.3 mg
26%
Carbohydrates
7.7 g
3%
Fiber
1.5 g
5%
Sugars
4.0 g
--
Protein
13.8 g
28%
Sodium
792.6 mg
34%
Vitamin D
0.3 µg
2%
Calcium
308.3 mg
24%
Iron
0.7 mg
4%
Potassium
231.2 mg
5%
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