Cheesy Brussel Sprouts with Bacon

If you love bacon and cheese, then you're going to absolutely fall in love with this dish. If this doesn't make you love Brussels sprouts, then nothing will!

Total Time

15min

3.0

3 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

3 Tbsp

Olive Oil

•

Brussels Sprouts , cored, halved

•

6 slices

Bacon , diced

•

1/2 cup

Onions , diced

•

1/4 tsp

Salt

•

1 pinch

Ground Black Pepper

•

1/2 cup

Sour Cream

•

1/2 cup

Feta Cheese

•

1/2 cup

Gouda

Cooking Instructions

Add Olive Oil (2 tablespoon) onto a saucepan over medium-high heat. Place the Brussels Sprouts (12) cut-side down to let them caramelize.

Season with Salt (1/4 teaspoon) and Ground Black Pepper (1 pinch), then drizzle more Olive Oil (1 tablespoon) over the top and sear for several minutes.

Add the Bacon (6 slice) and cook until they're slightly crispy, then turn the sprouts over and stir around. Lastly, add the Onion (1/2 cup) and cook until the onion is soft.

Lower the heat and add Gouda (1/2 cup), Feta Cheese (1/2 cup), and Sour Cream (1/2 cup). Mix well, and cook for another 4 to 5 minutes or until heated through.

To serve, you can plate this up family-style or use it as a side dish to roast chicken or another protein. Enjoy!

Nutrition Per Serving

CALORIES

394

FAT

34.3 g

PROTEIN

13.8 g

CARBS

7.7 g