Brown Sugar and Cinnamon Pound Cake

13 INGREDIENTS • 11 STEPS • 50MINS

Brown Sugar and Cinnamon Pound Cake

Recipe

This delicious Brown Sugar and Cinnamon Pound Cake is perfect for any time of year. It's absolutely moist and delicious!

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Brown Sugar and Cinnamon Pound Cake

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This delicious Brown Sugar and Cinnamon Pound Cake is perfect for any time of year. It's absolutely moist and delicious!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

50MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Brown Sugar, lightly packed, sifted

1 cup

Granulated Sugar

1 1/2 cups

Unsalted Butter

1 tsp

2 tsp

Vanilla Extract

5

Sponsored

Large Eggland's Best Classic Eggs, beaten

2 1/2 cups

All-Purpose Flour

1 tsp

Baking Powder

1/4 tsp

Baking Soda

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

3/4 cup

1/2 cup

Heavy Cream

to taste

Vanilla Frosting

or frosting/glaze of choice

Nutrition Per Serving

VIEW ALL

Calories

545

Fat

26.2 g

Protein

3.2 g

Carbs

74.4 g

Love This Recipe?

Brown Sugar and Cinnamon Pound Cake

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Whisk together All-Purpose Flour (2 1/2 cups), Baking Soda (1/4 tsp), Baking Powder (1 tsp), Fine Sea Salt (1 tsp), Simply Organic Cinnamon, Ground (2 tsp), then set aside.

step 3

Add the Granulated Sugar (1 cup), Brown Sugar (2 cups), and Unsalted Butter (1 1/2 cups) the bowl of the stand mixer. Using the paddle attachment, cream the butter for 4 minutes.

step 4

In another bowl, whip the Heavy Cream (1/2 cup) until it begins to thicken.

step 5

After 4 minutes, scrape the butter and sugar mixture down. Add Vanilla Extract (2 tsp) and let the mixture mix for another 4 minutes.

step 6

Drizzle a little bit of the Eggland's Best Classic Eggs (5) into the mixture for about 10 minutes. Scrape the mixture down one final time and quickly mix it.

step 7

Add the 1/2 of the flour mixture and then mix. When the flour mixture dissolves, scrape the bowl again before adding 1/2 of the Buttermilk (3/4 cup). Repeat with the remaining flour and buttermilk.

step 8

Pour the whipped cream mixture and fold it into the batter.

step 9

Pour the finished mixture into a 10-inch bundt pan until it fills half of the pan and smooth the top of the batter. You can use a loaf pan or a cupcake pan for the remaining mixture.

step 10

Bake for 30 minutes.

step 11

Let cool for a few minutes before flipping over onto a plate. Top with Vanilla Frosting (to taste) or frosting of choice, then slice and serve!

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