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RECIPE
13 INGREDIENTS11 STEPS50min

Brown Sugar and Cinnamon Pound Cake

This delicious Brown Sugar and Cinnamon Pound Cake is perfect for any time of year. It's absolutely moist and delicious!
Brown Sugar and Cinnamon Pound Cake Recipe | SideChef
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This delicious Brown Sugar and Cinnamon Pound Cake is perfect for any time of year. It's absolutely moist and delicious!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
50min
Total Time
30min
Active Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Brown Sugar , lightly packed, sifted
1 1/2 cups
1 1/4 tsp
5
Large  Eggs , beaten
2 1/2 cups
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
3/4 cup
Buttermilk
1/2 cup
Heavy Cream
to taste
Vanilla Frosting
or frosting/glaze of choice
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Nutrition Per Serving

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CALORIES
565
FAT
28.1 g
PROTEIN
5.5 g
CARBS
73.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Whisk together All-Purpose Flour (2 1/2 cups) , Baking Soda (1/4 tsp) , Baking Powder (1 tsp) , Fine Sea Salt (1 1/4 tsp) , Ground Cinnamon (1/2 Tbsp) , then set aside.
Step 3
Add the Granulated Sugar (1 cup) , Brown Sugar (2 cups) , and Unsalted Butter (1 1/2 cups) the bowl of the stand mixer. Using the paddle attachment, cream the butter for 4 minutes.
Step 4
In another bowl, whip the Heavy Cream (1/2 cup) until it begins to thicken.
Step 5
After 4 minutes, scrape the butter and sugar mixture down. Add Vanilla Extract (1/2 Tbsp) and let the mixture mix for another 4 minutes.
Step 6
Drizzle a little bit of the Eggs (5) into the mixture for about 10 minutes. Scrape the mixture down one final time and quickly mix it.
Step 7
Add the 1/2 of the flour mixture and then mix. When the flour mixture dissolves, scrape the bowl again before adding 1/2 of the Buttermilk (3/4 cup) . Repeat with the remaining flour and buttermilk.
Step 8
Pour the whipped cream mixture and fold it into the batter.
Step 9
Pour the finished mixture into a 10-inch bundt pan until it fills half of the pan and smooth the top of the batter. You can use a loaf pan or a cupcake pan for the remaining mixture.
Step 10
Bake for 30 minutes.
Step 11
Let cool for a few minutes before flipping over onto a plate. Top with Vanilla Frosting (to taste) or frosting of choice, then slice and serve!
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Nutrition Per Serving
Calories
565
% Daily Value*
Fat
28.1 g
36%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
150.9 mg
50%
Carbohydrates
73.6 g
27%
Fiber
0.9 g
3%
Sugars
54.3 g
--
Protein
5.5 g
11%
Sodium
331.5 mg
14%
Vitamin D
0.6 µg
3%
Calcium
60.8 mg
5%
Iron
1.5 mg
8%
Potassium
87.8 mg
2%
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