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RECIPE
8 INGREDIENTS7 STEPS15MIN

Mexican Summer Coleslaw

5.0
2 Ratings
Mexican Summer Coleslaw Recipe | SideChef
Mexican Summer Coleslaw Recipe | SideChef
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
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Crunchy cabbage, creamy avocado, sharp tangy dressing! Super unique, versatile and total crowd-pleaser!
15MIN
Total Time
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4
Green Cabbage
5
Radishes
2
Scallions
1 handful
2 pinches
1 dash
Hot Sauce
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Nutrition Per Serving

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CALORIES
195
FAT
13.4 g
PROTEIN
4.0 g
CARBS
20.1 g

Cooking Instructions

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Step 1
Slice Green Cabbage (1/4) into thin strips and put it into a bowl.
Step 2
Slice the Radishes (5) and Scallions (2) into thin slices. Add them both to the bowl.
Step 3
Scoop out the Avocado (1) and slice into cubes and add it to the bowl.
Step 4
Roughly chop the Fresh Cilantro (1 handful) and add to the bowl.
Step 5
Season with Salt (2 pinches) and add the juice from the Limes (2) .
Step 6
Add some Hot Sauce (1 dash) for some extra kick!
Step 7
Mix well and serve. Enjoy!
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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
1.9 g
10%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
20.1 g
7%
Fiber
10.7 g
38%
Sugars
5.7 g
--
Protein
4.0 g
8%
Sodium
50.7 mg
2%
Vitamin D
--
--
Calcium
90.6 mg
7%
Iron
1.6 mg
9%
Potassium
819.2 mg
17%
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