Cooking Instructions
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Step 1
Slice
Green Cabbage (1/4)
into thin strips and put it into a bowl.
Step 2
Slice the
Radishes (5)
and
Scallions (2)
into thin slices. Add them both to the bowl.
Step 3
Scoop out the
Avocado (1)
and slice into cubes and add it to the bowl.
Step 4
Roughly chop the
Fresh Cilantro (1 handful)
and add to the bowl.
Step 5
Season with
Salt (2 pinches)
and add the juice from the
Limes (2)
.
Step 6
Add some
Hot Sauce (1 dash)
for some extra kick!
Step 7
Mix well and serve. Enjoy!
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