Mexican Summer Coleslaw

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4

Green Cabbage

1 bunch

Radishes

5 radishes per 2 servings

1 bunch

Scallions

2 scallions per 2 servings

1

Avocado

1 handful

Fresh Cilantro

2 pinches

Salt

2

Limes

1 dash

Hot Sauce

Cooking Instructions

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Step 1

Slice Green Cabbage (1/4) into thin strips and put it into a bowl.

Step 2

Slice the Radishes (1 bunch) and Scallions (1 bunch) into thin slices. Add them both to the bowl.

Step 3

Scoop out the Avocado (1) and slice into cubes and add it to the bowl.

Step 4

Roughly chop the Fresh Cilantro (1 handful) and add to the bowl.

Step 5

Season with Salt (2 pinches) and add the juice from the Limes (2) .

Step 6

Add some Hot Sauce (1 dash) for some extra kick!

Step 7

Mix well and serve. Enjoy!