RECIPE
8 INGREDIENTS7 STEPS15MIN

Mexican Summer Coleslaw

5.0
2 Ratings
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
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Crunchy cabbage, creamy avocado, sharp tangy dressing! Super unique, versatile and total crowd-pleaser!

15MIN

Total Cooking Time

8

Ingredients
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/4
Green Cabbage
5
Radishes
2
Scallions
2 pinches
1 dash
Hot Sauce
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Directions

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Step 1
Slice Green Cabbage (1/4) into thin strips and put it into a bowl.
Step 2
Slice the Radishes (5) and Scallions (2) into thin slices. Add them both to the bowl.
Step 3
Scoop out the Avocado (1) and slice into cubes and add it to the bowl.
Step 4
Roughly chop the Fresh Cilantro (1 handful) and add to the bowl.
Step 5
Season with Salt (2 pinches) and add the juice from the Limes (2) .
Step 6
Add some Hot Sauce (1 dash) for some extra kick!
Step 7
Mix well and serve. Enjoy!

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