Chop the Napa Cabbage (7 ounce) into fine pieces.
Chop the Green Cabbage (7 ounce) into fine pieces about 1/8-inches thick.
Cut Chinese Chives (3.5 ounce) into 1/8-inch pieces.
Grate Garlic (3 clove) and Fresh Ginger (1 1/2 tablespoon).
Set all ingredients aside.
In a large bowl, add in Ground Pork (13.25 ounce), Ground White Pepper (1/8 teaspoon), Soy Sauce (2 tablespoon), Granulated Sugar (1 tablespoon), Sesame Oil (1 teaspoon), Sherry Wine (2 tablespoon), Chicken Stock (1 tablespoon), Oyster Sauce (1 tablespoon) and vigoroulsy mix the meat.
Add in the chopped and grated ingredients. Roughly mix ingredients together. Wrap bowl in plastic wrap and refrigerate for 30 minutes to an hour.
To make the sauce, grate Fresh Ginger (1 teaspoon), and add it to a small bowl.
Mince a Scallion (1 tablespoon). Add Soy Sauce (1/3 cup), Granulated Sugar (1 1/2 tablespoon), Chili Garlic Sauce (1/2 tablespoon), Distilled White Vinegar (2 tablespoon), and Sesame Oil (1 teaspoon). Mix well and set aside.
Sprinkle Potato Starch (1 pinch) on a plate or pan and on top of the dumplings to keep them from sticking. Wet edges of Wonton Wrappers (45) with a small amount of water. Put a teaspoon of meat mixture in the middle of a wrapper.
Fold the dumpling together and use your thumb to push the wrapper towards one side. Repeat.
Turn stove to high heat and when the pan is hot, turn it down to medium and add in Vegetable Oil (1 tablespoon).
Cook dumplings in batches of 8-10 at a time. Cook for about 30 seconds or until the bottom is golden brown.
Add in Water (3/4 cup). Add more if necessary. The dumplings should be 2/3 covered in water. Cover with a lid and for about 5 minutes to reduce the water.
If you see big bubbles forming, turn the heat to the lowest setting and continue cooking until there is a little water left and add in Sesame Oil (1 teaspoon). Swirl the pan around so the dumplings are evenly coated with sesame oil.
Cover with lid and cook for 30 seconds. Remove the lid and turn off the heat. Use a plate that is roughly the same size as the pan, put it over the dumplings and flip it over. Tap the bottom of the pan several times to loosen the dumplings.
Serve and enjoy with the dipping sauce!