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RECIPE
22 INGREDIENTS17 STEPS1HR

Pan-Fried Dumplings

4.0
2 Ratings
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theartofcooking
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Enjoy these pan-fried dumplings at the next party at your place!

1HR

Total Time
theartofcooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
13.5 oz
2 cups
Green Cabbage
2 cups
Napa Cabbage
3 cloves
1 1/2 Tbsp
2 Tbsp
2 1/2 Tbsp
2 Tbsp
Sherry Wine
or Sake
1 Tbsp
Oyster Sauce
1 Tbsp
Chicken Stock
1/8 tsp
Ground White Pepper
1 pinch
Potato Starch
1 Tbsp
Vegetable Oil
1/3 cup
1/2 Tbsp
Chili Garlic Sauce
or Sirracha
2 Tbsp
Distilled White Vinegar
1 Tbsp
Sesame Oil
1 Tbsp
Scallions
45
Wonton Wrappers
3/4 cup
Water
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Nutrition Per Serving
VIEW ALL
CALORIES
731
FAT
16.4 g
PROTEIN
28.6 g
CARBS
114.4 g

Directions

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Step 1
Chop the Napa Cabbage (7 ounce) into fine pieces.
Step 2
Chop the Green Cabbage (7 ounce) into fine pieces about 1/8-inches thick.
Step 3
Cut Chinese Chives (3.5 ounce) into 1/8-inch pieces.
Step 4
Grate Garlic (3 clove) and Fresh Ginger (1 1/2 tablespoon).
Step 5
Set all ingredients aside.
Step 6
In a large bowl, add in Ground Pork (13.25 ounce), Ground White Pepper (1/8 teaspoon), Soy Sauce (2 tablespoon), Granulated Sugar (1 tablespoon), Sesame Oil (1 teaspoon), Sherry Wine (2 tablespoon), Chicken Stock (1 tablespoon), Oyster Sauce (1 tablespoon) and vigoroulsy mix the meat.
Step 7
Add in the chopped and grated ingredients. Roughly mix ingredients together. Wrap bowl in plastic wrap and refrigerate for 30 minutes to an hour.
Step 8
To make the sauce, grate Fresh Ginger (1 teaspoon), and add it to a small bowl.
Step 9
Mince a Scallion (1 tablespoon). Add Soy Sauce (1/3 cup), Granulated Sugar (1 1/2 tablespoon), Chili Garlic Sauce (1/2 tablespoon), Distilled White Vinegar (2 tablespoon), and Sesame Oil (1 teaspoon). Mix well and set aside.
Step 10
Sprinkle Potato Starch (1 pinch) on a plate or pan and on top of the dumplings to keep them from sticking. Wet edges of Wonton Wrappers (45) with a small amount of water. Put a teaspoon of meat mixture in the middle of a wrapper.
Step 11
Fold the dumpling together and use your thumb to push the wrapper towards one side. Repeat.
Step 12
Turn stove to high heat and when the pan is hot, turn it down to medium and add in Vegetable Oil (1 tablespoon).
Step 13
Cook dumplings in batches of 8-10 at a time. Cook for about 30 seconds or until the bottom is golden brown.
Step 14
Add in Water (3/4 cup). Add more if necessary. The dumplings should be 2/3 covered in water. Cover with a lid and for about 5 minutes to reduce the water.
Step 15
If you see big bubbles forming, turn the heat to the lowest setting and continue cooking until there is a little water left and add in Sesame Oil (1 teaspoon). Swirl the pan around so the dumplings are evenly coated with sesame oil.
Step 16
Cover with lid and cook for 30 seconds. Remove the lid and turn off the heat. Use a plate that is roughly the same size as the pan, put it over the dumplings and flip it over. Tap the bottom of the pan several times to loosen the dumplings.
Step 17
Serve and enjoy with the dipping sauce!

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Nutrition Per Serving
Calories
731
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
50.0 mg
17%
Carbohydrates
114.4 g
42%
Fiber
5.3 g
19%
Sugars
5.6 g
--
Protein
28.6 g
57%
Sodium
2133.4 mg
93%
Vitamin D
--
--
Calcium
125.4 mg
10%
Iron
7.3 mg
41%
Potassium
443.3 mg
9%
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