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Recipes
Pan-Fried Dumplings
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Recipe

25 INGREDIENTS • 17 STEPS • 1HR 15MINS

Pan-Fried Dumplings

4
2 ratings
Enjoy these pan-fried dumplings at the next party at your place!
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Pan-Fried Dumplings
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Enjoy these pan-fried dumplings at the next party at your place!
1HR 15MINS
Total Time
$3.98
Cost Per Serving
Ingredients
Servings
8
US / Metric
Soy Sauce
2 Tbsp
Dumplings
Wonton Wrappers
45
Wonton Wrappers
Green Cabbage
7 oz
Green Cabbage
Napa Cabbage
2 cups
Napa Cabbage
Garlic
1 Tbsp
Garlic, Grated
Fresh Ginger
1 1/2 Tbsp
Sesame Oil
1 Tbsp
Sesame Oil
Sherry Wine
2 Tbsp
Sherry Wine
or Sake
Chicken Stock
1 Tbsp
Chicken Stock
Ground White Pepper
1/8 tsp
Ground White Pepper
Potato Starch
1 pinch
Potato Starch
Vegetable Oil
1 Tbsp
Vegetable Oil
Water
2/3 cup
Water
up to 200 ml
Sauce
Soy Sauce
1/3 cup
Hoisin Sauce
1/2 Tbsp
Chili Garlic Sauce
1/2 Tbsp
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Sesame Oil
1 tsp
Sesame Oil
Scallion
1 Tbsp
Scallion, Minced
Fresh Ginger
1 tsp
Fresh Ginger, Grated
Nutrition Per Serving
VIEW ALL
Calories
731
Fat
16.4 g
Protein
28.6 g
Carbs
114.4 g
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Pan-Fried Dumplings
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Cooking InstructionsHide images
step 1
Chop the Napa Cabbage (2 cups) into fine pieces.
step 1 Chop the Napa Cabbage (2 cups) into fine pieces.
step 2
Chop the Green Cabbage (7 oz) into fine pieces about 1/8-inches thick.
step 2 Chop the Green Cabbage (7 oz) into fine pieces about 1/8-inches thick.
step 3
Cut Chinese Chives (1 cup) into 1/8-inch pieces.
step 3 Cut Chinese Chives (1 cup) into 1/8-inch pieces.
step 4
Grate Garlic (1 Tbsp) and Fresh Ginger (1 1/2 Tbsp).
step 4 Grate Garlic (1 Tbsp) and Fresh Ginger (1 1/2 Tbsp).
step 5
Set all ingredients aside.
step 5 Set all ingredients aside.
step 6
In a large bowl, add in Ground Pork (13 oz), Ground White Pepper (1/8 tsp), Soy Sauce (2 Tbsp), Granulated Sugar (1 Tbsp), Sherry Wine (2 Tbsp), Chicken Stock (1 Tbsp), Oyster Sauce (1 Tbsp) and vigorously mix together.
step 6 In a large bowl, add in Ground Pork (13 oz), Ground White Pepper (1/8 tsp), Soy Sauce (2 Tbsp), Granulated Sugar (1 Tbsp), Sherry Wine (2 Tbsp), Chicken Stock (1 Tbsp), Oyster Sauce (1 Tbsp) and vigorously mix together.
step 7
Add in the chopped and grated ingredients. Roughly mix ingredients together. Wrap the bowl in plastic wrap and refrigerate for 30 minutes to an hour.
step 7 Add in the chopped and grated ingredients. Roughly mix ingredients together. Wrap the bowl in plastic wrap and refrigerate for 30 minutes to an hour.
step 8
To make the sauce, grate Fresh Ginger (1 tsp) and add it to a small bowl.
step 8 To make the sauce, grate Fresh Ginger (1 tsp) and add it to a small bowl.
step 9
Mince a Scallion (1 Tbsp). Add Soy Sauce (1/3 cup), Hoisin Sauce (1/2 Tbsp), Granulated Sugar (1 1/2 Tbsp), Chili Garlic Sauce (1/2 Tbsp), Distilled White Vinegar (2 Tbsp), and Sesame Oil (1 tsp). Mix well and set aside.
step 9 Mince a Scallion (1 Tbsp). Add Soy Sauce (1/3 cup), Hoisin Sauce (1/2 Tbsp), Granulated Sugar (1 1/2 Tbsp), Chili Garlic Sauce (1/2 Tbsp), Distilled White Vinegar (2 Tbsp), and Sesame Oil (1 tsp). Mix well and set aside.
step 10
Sprinkle Potato Starch (1 pinch) on a plate or pan and on top of the dumplings to keep them from sticking. Wet edges of Wonton Wrappers (45) with a small amount of water. Put a teaspoon of meat mixture in the middle of a wrapper.
step 10 Sprinkle Potato Starch (1 pinch) on a plate or pan and on top of the dumplings to keep them from sticking. Wet edges of Wonton Wrappers (45) with a small amount of water. Put a teaspoon of meat mixture in the middle of a wrapper.
step 11
Fold the dumpling together and use your thumb to push the wrapper towards one side. Repeat.
step 11 Fold the dumpling together and use your thumb to push the wrapper towards one side. Repeat.
step 12
Turn the stove to high heat and when the pan is hot, turn it down to medium and add in Vegetable Oil (1 Tbsp).
step 12 Turn the stove to high heat and when the pan is hot, turn it down to medium and add in Vegetable Oil (1 Tbsp).
step 13
Cook dumplings in batches of 8-10 at a time. Cook for about 30 seconds or until the bottom is golden brown.
step 13 Cook dumplings in batches of 8-10 at a time. Cook for about 30 seconds or until the bottom is golden brown.
step 14
Add in Water (2/3 cup). Add more if necessary. The dumplings should be 2/3 covered in water. Cover with a lid and for about 5 minutes to reduce the water.
step 14 Add in Water (2/3 cup). Add more if necessary. The dumplings should be 2/3 covered in water. Cover with a lid and for about 5 minutes to reduce the water.
step 15
If you see big bubbles forming, turn the heat to the lowest setting and continue cooking until there is a little water left and add in Sesame Oil (1 Tbsp). Swirl the pan around so the dumplings are evenly coated with sesame oil.
step 15 If you see big bubbles forming, turn the heat to the lowest setting and continue cooking until there is a little water left and add in Sesame Oil (1 Tbsp). Swirl the pan around so the dumplings are evenly coated with sesame oil.
step 16
Cover with lid and cook for 30 seconds. Remove the lid and turn off the heat. Use a plate that is roughly the same size as the pan, put it over the dumplings and flip it over. Tap the bottom of the pan several times to loosen the dumplings.
step 16 Cover with lid and cook for 30 seconds. Remove the lid and turn off the heat. Use a plate that is roughly the same size as the pan, put it over the dumplings and flip it over. Tap the bottom of the pan several times to loosen the dumplings.
step 17
Serve and enjoy with the dipping sauce!
step 17 Serve and enjoy with the dipping sauce!
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Tags
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Appetizers
Dairy-Free
Budget-Friendly
Beef
Comfort Food
Snack
Chinese
Side Dish
Vegetables
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