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SideChef
Recipes
Sambal Kang Kong
Recipe

8 INGREDIENTS • 8 STEPS • 30MINS

Sambal Kang Kong

4.7
3 ratings
Easy recipe for kangkong (kang kung) stir-fried with sambal chilli, a South East Asian local delight.
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Easy recipe for kangkong (kang kung) stir-fried with sambal chilli, a South East Asian local delight.
30MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
2
us / metric
Chinese Water Spinach
1 bunch
Chinese Water Spinach
Garlic
4 cloves
Shallot
1
Shallot
Soy Sauce
1 tsp
Anchovy
10
Anchovies
Oil
1 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
11.4 g
Protein
11.2 g
Carbs
13.8 g
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Sambal Kang Kong
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Cooking InstructionsHide images
step 1
Gather the ingredients. Separate the the leaves of the Chinese Water Spinach (1 bunch) from the stems, and set both aside.
step 1 Gather the ingredients. Separate the the leaves of the Chinese Water Spinach (1 bunch) from the stems, and set both aside.
step 2
To make the sauce, add the Shallot (1), Garlic (4 cloves), Red Bird's Eye Chili Pepper (3), Shrimp Paste (1 Tbsp) into a mortar and blend them.
step 2 To make the sauce, add the Shallot (1), Garlic (4 cloves), Red Bird's Eye Chili Pepper (3), Shrimp Paste (1 Tbsp) into a mortar and blend them.
step 3
When it is done, set the sambal sauce aside.
step 3 When it is done, set the sambal sauce aside.
step 4
In a wok, add Oil (1 Tbsp) and Anchovies (10) in and cook until they turn brown.
step 4 In a wok, add Oil (1 Tbsp) and Anchovies (10) in and cook until they turn brown.
step 5
Add the sambal sauce in and cook for 5 minutes.
step 5 Add the sambal sauce in and cook for 5 minutes.
step 6
Add stems only into the pan and cook for 3 minutes.
step 6 Add stems only into the pan and cook for 3 minutes.
step 7
Add leaves and Soy Sauce (1 tsp).
step 7 Add leaves and Soy Sauce (1 tsp).
step 8
Close the lid and continue cooking till veg is cooked, about 2 minutes.
step 8 Close the lid and continue cooking till veg is cooked, about 2 minutes.
Tags
Dairy-Free
Asian
Side Dish
Vegetables
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