Easy recipe for kangkong (kang kung) stir-fried with sambal chilli, a South East Asian local delight.
30MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
2
us / metric
![Chinese Water Spinach](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 bunch
Chinese Water Spinach
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
![Anchovy](https://www.sidechef.com/ingredient/d0660ac6-76cd-46e3-a263-fcbaa12387c4.jpeg?d=96x96)
10
Anchovies
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
1 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
11.4 g
Protein
11.2 g
Carbs
13.8 g