Easy recipe for kangkong (kang kung) stir-fried with sambal chilli, a South East Asian local delight.
30MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
2
us / metric

1 bunch
Chinese Water Spinach

1
Shallot

10
Anchovies

1 Tbsp
Oil
Nutrition Per Serving
Calories
189
Fat
11.4 g
Protein
11.2 g
Carbs
13.8 g