8 INGREDIENTS • 8 STEPS • 30MINS

Sambal Kang Kong

Name: Sambal Kang Kong
Total time: PT1800.0S
Yield: 2
Ingredients: 1 bunch Chinese Water Spinach; 3 Red Bird's Eye Chili Pepper; 4 clove Garlic; 1 Shallot; 1 teaspoon Soy Sauce; 10 Anchovy; 1 tablespoon Shrimp Paste; 1 tablespoon Oil

Recipe

4.7

3 ratings

Easy recipe for kangkong (kang kung) stir-fried with sambal chilli, a South East Asian local delight.

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Easy recipe for kangkong (kang kung) stir-fried with sambal chilli, a South East Asian local delight.

30MINS

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

2

us / metric

1 bunch

Chinese Water Spinach

3

Red Bird's Eye Chili Pepper

4 cloves

Garlic

1

Shallot

1 tsp

Soy Sauce

10

Anchovies

1 Tbsp

Shrimp Paste

1 Tbsp

Oil

Nutrition Per Serving

VIEW ALL

Calories

189

Fat

11.4 g

Protein

11.2 g

Carbs

13.8 g

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Cooking InstructionsHide images

step 1

Gather the ingredients. Separate the the leaves of the Chinese Water Spinach (1 bunch) from the stems, and set both aside.

step 2

To make the sauce, add the Shallot (1), Garlic (4 cloves), Red Bird's Eye Chili Pepper (3), Shrimp Paste (1 Tbsp) into a mortar and blend them.

step 3

When it is done, set the sambal sauce aside.

step 4

In a wok, add Oil (1 Tbsp) and Anchovies (10) in and cook until they turn brown.

step 5

Add the sambal sauce in and cook for 5 minutes.

step 6

Add stems only into the pan and cook for 3 minutes.

step 7

Add leaves and Soy Sauce (1 tsp).

step 8

Close the lid and continue cooking till veg is cooked, about 2 minutes.