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RECIPE
8 INGREDIENTS8 STEPS30MIN

Sambal Kang Kong

4.7
3 Ratings

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Easy recipe for kangkong (kang kung) stir-fried with sambal chilli, a South East Asian local delight.
30MIN
Total Time

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Ingredients

US / METRIC
Servings:
2
Serves 2
1 bunch
Chinese Water Spinach
3
Red Bird's Eye Chili Pepper
4 cloves
1
Shallot
1 tsp
10
Anchovies
1 Tbsp
Oil

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Nutrition Per Serving

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CALORIES
200
FAT
11.5 g
PROTEIN
11.7 g
CARBS
16.4 g

Cooking Instructions

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Step 1
Gather the ingredients. Separate the the leaves of the Chinese Water Spinach (1 bunch) from the stems, and set both aside.
Step 2
To make the sauce, add the Shallot (1), Garlic (4 clove), Red Bird's Eye Chili Pepper (3), Shrimp Paste (1 tablespoon) into a mortar and blend them.
Step 3
When it is done, set the sambal sauce aside.
Step 4
In a wok, add Oil (1 tablespoon) and Anchovy (10) in and cook until they turn brown.
Step 5
Add the sambal sauce in and cook for 5 minutes.
Step 6
Add stems only into the pan and cook for 3 minutes.
Step 7
Add leaves and Soy Sauce (1 teaspoon).
Step 8
Close the lid and continue cooking till veg is cooked, about 2 minutes.

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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
19.3 mg
6%
Carbohydrates
16.4 g
6%
Fiber
5.2 g
19%
Sugars
3.8 g
--
Protein
11.7 g
23%
Sodium
1773.5 mg
77%
Vitamin D
--
--
Calcium
383.8 mg
30%
Iron
4.9 mg
27%
Potassium
647.6 mg
14%
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