Nothing can transport you back to your favorite memories quite like smelling something cooking, especially a delicious Apple Pie.
Author: The Wooden Spoon Effect
Pie Streusel Topping
If you're making your own caramel sauce, melt
Butter (1/4 cup)
over medium heat in a medium saucepan. Whisk in
Brown Sugar (1 cup)
Heavy Cream (1/2 cup)
Sea Salt (1 pinch)
. Turn up the heat to medium-high until mixture comes to a rolling boil. Turn down heat to medium-low and gently stir the mixture for 10-15 minutes until thickened.
Take the pan off the heat and add in
Vanilla Extract (1 Tbsp)
. Return to heat and let thicken for 2-3 more minutes, stirring continuously.
Preheat oven to 375 degrees F (190 degrees C).
and slice in a uniform shape. I used a mandolin for this, but it’s not necessary. Just try to cut them about 1/4-inch thick.
Add to your apples the
Ground Cinnamon (2 Tbsp)
Ground Cloves (1 tsp)
Ground Nutmeg (1 tsp)
Ground Ginger (1 tsp)
Corn Starch (1 Tbsp)
and mix well.
Pie Crust (1)
in a pie pan and get ready to add in your apples.
In a single layer, place your apples, a small handful of
Chopped Pecans (3/4 cup)
and a drizzle of the homemade caramel sauce. Place another single layer of apples and repeat with the pecans and caramel drizzle. Repeat this until you’ve reached the top of your pie crust.
Pecans (1 cup)
Butter (1/2 cup)
Brown Sugar (1 cup)
All-Purpose Flour (1/3 cup)
in a bowl. Stir well and crumble over the top of your apples.
Cover pie with aluminum foil and bake for 30 minutes, then take off the aluminum foil and bake for an additional 20-30 minutes. You can tell your pie is done when you see the apple mixture bubbling.
Drizzle more caramel sauce over the top and serve warm, alone or with ice cream. Whipped cream also works great on this pie!
If you're in a hurry, you can use store-bought caramel sauce instead of making it yourself to save some time.
Nutrition Per Serving
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