Apple Pie with a Twist

If you're making your own caramel sauce, melt Butter (4 Tbsp) over medium heat in a medium saucepan. Whisk in Brown Sugar (1 cup) , Heavy Cream (1/2 cup) and Sea Salt (1 pinch) . Turn up the heat to medium-high until mixture comes to a rolling boil. Turn down heat to medium-low and gently stir the mixture for 10-15 minutes until thickened.

Take the pan off the heat and add in Vanilla Extract (1 Tbsp) . Return to heat and let thicken for 2-3 more minutes, stirring continuously.

Peel the Apples (3) and slice in a uniform shape. I used a mandolin for this, but it’s not necessary. Just try to cut them about 1/4-inch thick.

Add to your apples the Simply Organic Cinnamon, Ground (2 Tbsp) , Ground Cloves (1 tsp) , Ground Nutmeg (1 tsp) , Ground Ginger (1 tsp) and Corn Starch (1 Tbsp) and mix well.

Place your Pie Crust (1) in a pie pan and get ready to add in your apples.

In a single layer, place your apples, a small handful of Chopped Pecans (3/4 cup) and a drizzle of the homemade caramel sauce. Place another single layer of apples and repeat with the pecans and caramel drizzle. Repeat this until you’ve reached the top of your pie crust.

Combine Pecans (1 cup) , Butter (1/2 cup) , Brown Sugar (1 cup) , and All-Purpose Flour (1/3 cup) in a bowl. Stir well and crumble over the top of your apples.