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Creamy Green Salsa
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Recipe

7 INGREDIENTS • 6 STEPS • 20MINS

Creamy Green Salsa

5
3 ratings
A quick and easy green salsa perfect for any taco day!
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Simply Mamá Cooks
Hi, I'm Angelica! I'm just a homecook that enjoys vlogging recipes and life with my little Mexican-Korean fusion family. You will find all types of recipes here. Happy Cooking!
https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ
A quick and easy green salsa perfect for any taco day!
20MINS
Total Time
$0.16
Cost Per Serving
Ingredients
Servings
8
US / Metric
Garlic
2 cloves
Onion
1/2
Medium Onion
Salt
1/2 tsp
Grapeseed Oil
1 Tbsp
Grapeseed Oil
Nutrition Per Serving
VIEW ALL
Calories
28
Fat
1.9 g
Protein
0.6 g
Carbs
2.6 g
Add to plan
logo
Creamy Green Salsa
Save
author_avatar
Simply Mamá Cooks
Hi, I'm Angelica! I'm just a homecook that enjoys vlogging recipes and life with my little Mexican-Korean fusion family. You will find all types of recipes here. Happy Cooking!
https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ
Cooking InstructionsHide images
step 1
Preheat your oven to 450 degrees F (230 degrees C).
step 2
Peel outer husk of Tomatillos (2) and rinse.
step 3
Halve tomatillos. Chop Onion (1/2) and Zucchini (1) into large chunks. Be sure to leave the skin on the garlic.
step 3 Halve tomatillos. Chop Onion (1/2) and Zucchini (1) into large chunks. Be sure to leave the skin on the garlic.
step 4
Place tomatillos, onion, Jalapeño Pepper (1), Garlic (2 cloves), and zucchini on baking sheet. Roast in the preheated oven for 15 minutes.
step 5
Place roasted ingredients, Salt (1/2 tsp) and Grapeseed Oil (1 Tbsp) into a blender. Blend well until salsa is smooth, creamy and emulsified.
step 6
Serve on your favorite tacos or along side chips.
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
Side Dish
Mexican
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