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RECIPE
7 INGREDIENTS6 STEPS20min

Creamy Green Salsa

A quick and easy green salsa perfect for any taco day!
Creamy Green Salsa Recipe | SideChef
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A quick and easy green salsa perfect for any taco day!
Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ
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Fulfilled by
Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ
20min
Total Time
$0.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cloves
1/2
Medium  Onion
1/2 tsp
1 Tbsp
Grapeseed Oil
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Nutrition Per Serving

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CALORIES
30
FAT
2.0 g
PROTEIN
0.6 g
CARBS
2.9 g

Cooking Instructions

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Step 1
Preheat your oven to 450 degrees F (230 degrees C).
Step 2
Peel outer husk of Tomatillos (2) and rinse.
Step 3
Halve tomatillos. Chop Onion (1/2) and Zucchini (1) into large chunks. Be sure to leave the skin on the garlic.
Step 4
Place tomatillos, onion, Jalapeño Pepper (1) , Garlic (2 cloves) , and zucchini on baking sheet. Roast in the preheated oven for 15 minutes.
Step 5
Place roasted ingredients, Salt (1/2 tsp) and Grapeseed Oil (1 Tbsp) into a blender. Blend well until salsa is smooth, creamy and emulsified.
Step 6
Serve on your favorite tacos or along side chips.
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Nutrition Per Serving
Calories
30
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
2.9 g
1%
Fiber
0.7 g
2%
Sugars
1.5 g
--
Protein
0.6 g
1%
Sodium
154.2 mg
7%
Vitamin D
--
--
Calcium
10.3 mg
1%
Iron
0.2 mg
1%
Potassium
115.7 mg
2%
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