Creamy Green Salsa

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Jalapeño Pepper

1

Zucchini

2

Tomatillos

2 cloves

Garlic

1/2

Medium Onion

1/2 tsp

Salt

1 Tbsp

Grapeseed Oil

Cooking Instructions

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Step 1

Preheat your oven to 450 degrees F (230 degrees C).

Step 2

Peel outer husk of Tomatillos (2) and rinse.

Step 3

Halve tomatillos. Chop Onion (1/2) and Zucchini (1) into large chunks. Be sure to leave the skin on the garlic.

Step 4

Place tomatillos, onion, Jalapeño Pepper (1) , Garlic (2 cloves) , and zucchini on baking sheet. Roast in the preheated oven for 15 minutes.

Step 5

Place roasted ingredients, Salt (1/2 tsp) and Grapeseed Oil (1 Tbsp) into a blender. Blend well until salsa is smooth, creamy and emulsified.

Step 6

Serve on your favorite tacos or along side chips.