7 INGREDIENTS • 6 STEPS • 20MINS

Creamy Green Salsa

Name: Creamy Green Salsa
Total time: PT1200.0S
Yield: 8
Ingredients: 1 Jalapeño Pepper; 1 Zucchini; 2 Tomatillo; 2 clove Garlic; 1/2 Onion; 1/2 teaspoon Salt; 1 tablespoon Grapeseed Oil

Recipe

5.0

4 ratings

A quick and easy green salsa perfect for any taco day!

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A quick and easy green salsa perfect for any taco day!

Simply Mamá Cooks

Hi, I'm Angelica! I'm just a homecook that enjoys vlogging recipes and life with my little Mexican-Korean fusion family. You will find all types of recipes here. Happy Cooking!

https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ

20MINS

Total Time

$0.16

Cost Per Serving

Ingredients

Servings

8

us / metric

1

1

2

2 cloves

1/2

Medium Onion

1/2 tsp

Salt

1 Tbsp

Grapeseed Oil

Nutrition Per Serving

VIEW ALL

Calories

28

Fat

1.9 g

Protein

0.6 g

Carbs

2.6 g

Love This Recipe?

Add to plan

Creamy Green Salsa

Save

Simply Mamá Cooks

Hi, I'm Angelica! I'm just a homecook that enjoys vlogging recipes and life with my little Mexican-Korean fusion family. You will find all types of recipes here. Happy Cooking!

https://www.youtube.com/channel/UCehYu6vFoOvu1MVPW24pUbQ

Cooking Instructions

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step 1

Preheat your oven to 450 degrees F (230 degrees C).

step 2

Peel outer husk of Tomatillos (2) and rinse.

step 3

Halve tomatillos. Chop Onion (1/2) and Zucchini (1) into large chunks. Be sure to leave the skin on the garlic.

step 4

Place tomatillos, onion, Jalapeño Pepper (1), Garlic (2 cloves), and zucchini on baking sheet. Roast in the preheated oven for 15 minutes.

step 5

Place roasted ingredients, Salt (1/2 tsp) and Grapeseed Oil (1 Tbsp) into a blender. Blend well until salsa is smooth, creamy and emulsified.

step 6

Serve on your favorite tacos or along side chips.

Creamy Green Salsa

5.0

20MINS

$0.16

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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