RECIPE
7 INGREDIENTS6 STEPS20MIN

Creamy Green Salsa

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Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
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A quick and easy green salsa perfect for any taco day!

20MIN

Total Cooking Time

7

Ingredients
Simply Mamá Cooks
I'm just a homecook that enjoys vlogging recipes and life with my little fusion family. You will find all types of recipes here. Happy Cooking!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2 cloves
1/2
Medium Onion
1/2 tsp
1 Tbsp
Grapeseed Oil
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Directions

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Step 1
Preheat your oven to 450 degrees F (230 degrees C).
Step 2
Peel outer husk of Tomatillos (2) and rinse.
Step 3
Halve tomatillos. Chop Onion (1/2) and Zucchini (1) into large chunks. Be sure to leave the skin on the garlic.
Step 4
Place tomatillos, onion, Jalapeño Pepper (1) , Garlic (2 cloves) , and zucchini on baking sheet. Roast in the preheated oven for 15 minutes.
Step 5
Place roasted ingredients, Salt (1/2 tsp) and Grapeseed Oil (1 Tbsp) into a blender. Blend well until salsa is smooth, creamy and emulsified.
Step 6
Serve on your favorite tacos or along side chips.

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