Preheat oven to 420 degrees F (215 degrees C).
into a bowl.
In a bowl, mix together
All-Purpose Flour (1/2 cup)
Parmesan Cheese (1 cup)
Dried Rosemary (1 tsp)
Chicken Tenders (1 lb)
into the egg, then dredge in the flour mixture.
Place chicken on a baking tray lined with parchment paper and bake for 10-15 minutes.
Take out and serve with noodles or a dipping sauce.