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RECIPE
16 INGREDIENTS 14 STEPS 1hr 20min

Berry Crumble Cake

4.3
3 Ratings
If you love crumble cake, this is berry-licious!
Berry Crumble Cake Recipe | SideChef
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If you love crumble cake, this is berry-licious!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr 20min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Filling

2 cups
Fresh Mixed Berries

Crumble

3 Tbsp
Butter , melted
1/4 cup
Brown Sugar , lightly packed

Cake

1/4 cup
1/4 cup
Plain Yogurt
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1/8 tsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
294
FAT
12.0 g
PROTEIN
4.6 g
CARBS
44.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make the filling, combine Fresh Mixed Berries (2 cups) , Granulated Sugar (2 Tbsp) , and Corn Starch (1 tsp) together.
Step 3
To make your crumble, combine in Butter (3 Tbsp) with All-Purpose Flour (1/2 cup) and Brown Sugar (1/4 cup) .
Step 4
In another bowl, whisk together Whole Wheat Flour (3/4 cup) , All-Purpose Flour (1/2 cup) , Baking Powder (1/2 tsp) , Baking Soda (1/4 tsp) , and Salt (1/8 tsp) . Set aside.
Step 5
In your stand mixer, cream together Butter (1/4 cup) and Granulated Sugar (1/3 cup) until light and fluffy on high speed.
Step 6
Add in Vanilla Extract (1 tsp) .
Step 7
Drizzle in an Egg (1) . Mix well.
Step 8
Next, stir in Plain Yogurt (1/4 cup) .
Step 9
Lastly, fold in dry ingredients on low speed until just combined.
Step 10
Transfer into a 7-inch square pan lined with parchment paper. Spread evenly.
Step 11
For the next layer, add the berry filling.
Step 12
Finally, scatter over the crumble mix into your pan.
Step 13
Bake it in the oven for about 50 minutes.
Step 14
Let it cool, cut and serve.

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4.3
3 Ratings
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Nutrition Per Serving
Calories
294
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
52.0 mg
17%
Carbohydrates
44.5 g
16%
Fiber
3.4 g
12%
Sugars
23.5 g
--
Protein
4.6 g
9%
Sodium
116.6 mg
5%
Vitamin D
0.1 µg
0%
Calcium
37.6 mg
3%
Iron
1.5 mg
8%
Potassium
132.8 mg
3%
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