Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make the filling, combine
Fresh Mixed Berries (2 cups)
,
Granulated Sugar (2 Tbsp)
, and
Corn Starch (1 tsp)
together.
Step 3
To make your crumble, combine in
Butter (3 Tbsp)
with
All-Purpose Flour (1/2 cup)
and
Brown Sugar (1/4 cup)
.
Step 4
In another bowl, whisk together
Whole Wheat Flour (3/4 cup)
,
All-Purpose Flour (1/2 cup)
,
Baking Powder (1/2 tsp)
,
Baking Soda (1/4 tsp)
, and
Salt (1/8 tsp)
. Set aside.
Step 5
In your stand mixer, cream together
Butter (1/4 cup)
and
Granulated Sugar (1/3 cup)
until light and fluffy on high speed.
Step 6
Add in
Vanilla Extract (1 tsp)
.
Step 7
Drizzle in an
Egg (1)
. Mix well.
Step 8
Next, stir in
Plain Yogurt (1/4 cup)
.
Step 9
Lastly, fold in dry ingredients on low speed until just combined.
Step 10
Transfer into a 7-inch square pan lined with parchment paper. Spread evenly.
Step 11
For the next layer, add the berry filling.
Step 12
Finally, scatter over the crumble mix into your pan.
Step 13
Bake it in the oven for about 50 minutes.
Step 14
Let it cool, cut and serve.
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