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RECIPE
16 INGREDIENTS14 STEPS1HR 20MIN

Berry Crumble Cake

4.3
3 Ratings
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190 Saved
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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If you love crumble cake, this is berry-licious!

1HR 20MIN

Total Time
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Filling
2 cups
Fresh Mixed Berries
Crumble
3 Tbsp
Butter , melted
1/4 cup
Brown Sugar , lightly packed
Cake
1/4 cup
1
1/4 cup
Plain Yogurt
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1/8 tsp
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Nutrition Per Serving
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CALORIES
1178
FAT
48.0 g
PROTEIN
18.4 g
CARBS
178.0 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
To make the filling, combine Fresh Mixed Berries (2 cup), Granulated Sugar (2 tablespoon), and Corn Starch (1 teaspoon) together.
Step 3
To make your crumble, combine in Butter (3 tablespoon) with All-Purpose Flour (1/2 cup) and Brown Sugar (1/4 cup).
Step 4
In another bowl, whisk together Whole Wheat Flour (3/4 cup), All-Purpose Flour (1/2 cup), Baking Powder (1/2 teaspoon), Baking Soda (1/4 teaspoon), and Salt (1/8 teaspoon). Set aside.
Step 5
In your stand mixer, cream together Butter (1/4 cup) and Granulated Sugar (6 tablespoon) until light and fluffy on high speed.
Step 6
Add in Vanilla Extract (1 teaspoon).
Step 7
Drizzle in an Egg (1). Mix well.
Step 8
Next, stir in Plain Yogurt (1/4 cup).
Step 9
Lastly, fold in dry ingredients on low speed until just combined.
Step 10
Transfer into a 7-inch square pan lined with parchment paper. Spread evenly.
Step 11
For the next layer, add the berry filling.
Step 12
Finally, scatter over the crumble mix into your pan.
Step 13
Bake it in the oven for about 50 minutes.
Step 14
Let it cool, cut and serve.

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Nutrition Per Serving
Calories
1178
% Daily Value*
Fat
48.0 g
62%
Saturated Fat
28.0 g
140%
Trans Fat
0.0 g
--
Cholesterol
208.0 mg
69%
Carbohydrates
178.0 g
65%
Fiber
13.5 g
48%
Sugars
93.9 g
--
Protein
18.4 g
37%
Sodium
466.2 mg
20%
Vitamin D
0.5 µg
2%
Calcium
150.4 mg
12%
Iron
5.9 mg
33%
Potassium
531.1 mg
11%
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