Name: Roasted Root Veggies
Total time: PT2100.0S
Yield: 4
Ingredients: 1 cup Carrot; 1 cup Parsnip; 1 cup Brussels Sprouts; 1 cup Sweet Potato; 1 cup Red Onion; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper

Roasted Root Veggies

Recipe

3.0

1 rating

Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, pareve, gluten free, kosher for Passover.

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Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, pareve, gluten free, kosher for Passover.

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35MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

us / metric

1 cup

Carrot, chopped

1 cup

Parsnip, chopped

1 cup

Brussels Sprouts

1 cup

Sweet Potato, chopped

1 cup

Red Onion, chopped

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

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Calories

Fat

0.3 g

Protein

2.4 g

Carbs

22.1 g

Roasted Root Veggies

3.0

35MINS

$0.73

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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