8 INGREDIENTS • 4 STEPS • 35MINS

Roasted Root Veggies

Name: Roasted Root Veggies
Total time: PT2100.0S
Yield: 4
Ingredients: 1 cup Carrot; 1 cup Parsnip; 1 cup Brussels Sprouts; 1 cup Sweet Potato; 1 cup Red Onion; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper

Recipe

3.0

1 rating

Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, pareve, gluten free, kosher for Passover.

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Roasted Root Veggies

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LodgeCastIron

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Healthy and delicious Oven Roasted Root Vegetables. Easy and colorful vegetable side dish. Vegan, pareve, gluten free, kosher for Passover.

35MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Carrot, chopped

1 cup

Parsnip, chopped

1 cup

Brussels Sprouts

1 cup

Sweet Potato, chopped

1 cup

Red Onion, chopped

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

94

Fat

0.3 g

Protein

2.4 g

Carbs

22.1 g

Add to plan

Roasted Root Veggies

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LodgeCastIron

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Cooking InstructionsHide images

step 1

Preheat your grill and grill pan to medium-high with lid closed.

step 2

Prepare Carrot (1 cup), Parsnip (1 cup), Red Onion (1 cup), Sweet Potato (1 cup), and Brussels Sprouts (1 cup) into uniformly sized pieces.

step 3

Toss with the Olive Oil (as needed), Salt (to taste), and Ground Black Pepper (to taste).

step 4

Place into the grill pan and cook until edges begin to blacken, shaking once or twice throughout.