Green Bean Fries

Preheat the oven to 425 degrees F (220 degrees C). Remove the stems of Green Beans (6 cups) and season them with Olive Oil (1 tsp) and Salt and Pepper (to taste) .

Pour beans onto two baking sheets, so they're not over-crowded. Roast for 10 minutes, flip and rotate their position in the oven, and roast for 6 to 7 minutes more.

To make the ketchup, blend Fresh Dill (1/2 Tbsp) , Fresh Parsley (1/2 Tbsp) , Fresh Basil (1/2 Tbsp) , Garlic (1 clove) , Cayenne Pepper (1 pinch) , Fresh Ginger (1 pinch) , Maple Syrup (1 tsp) , Dijon Mustard (1 tsp) , Olive Oil (2 Tbsp) , Fresh Chives (1 Tbsp) , Canned Tomato Purée (1 cup) , Distilled White Vinegar (1 Tbsp) , Salt and Pepper (to taste) . Blend together. Taste and adjust seasoning if needed.

Serve green beans and dip in the "ketchup".