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RECIPE
15 INGREDIENTS8 STEPS35MIN

Chocolate Chip Cookie Brownie

5.0
1 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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There are times when you want a good old-fashion chocolate chip cookie. Yet, you also crave for some rich and fudgy brownies. Why not get the best of both worlds by combining them into one pan?
35MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Cookie Dough

3 Tbsp
Salted Butter , softened
2 Tbsp
Brown Sugar
1/4 tsp
Baking Soda
1/2 cup
Semi-Sweet Chocolate Chips

Brownie Batter

1/3 cup
Salted Butter , melted
2
Large  Eggs
1/2 cup
Brown Sugar
1/4 cup
1/4 cup
Unsweetened Cocoa Powder
1/2 cup
Semi-Sweet Chocolate Chips , melted

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Nutrition Per Serving

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CALORIES
513
FAT
26.0 g
PROTEIN
6.9 g
CARBS
70.7 g

Author's Notes

Makes one 7-inch pan of brownies

Cooking Instructions

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Step 1
Preheat oven to 340 degrees F (170 degrees C).
Step 2
To make the cookie dough, in a bowl cream Salted Butter (3 tablespoon) with Brown Sugar (2 tablespoon) and Caster Sugar (2 tablespoon) till combined. Then drizzle in Vanilla Extract (1 teaspoon).
Step 3
Next, stir in All-Purpose Flour (1/2 cup) and Baking Soda (1/4 teaspoon) until it turns into a crumbly mixture. Mix in Semi-Sweet Chocolate Chips (1/2 cup) until well distributed. Set aside.
Step 4
To make the brownie batter, in a large bowl, whisk in Salted Butter (1/3 cup), Brown Sugar (1/2 cup), Caster Sugar (1/4 cup) and Vanilla Extract (1 teaspoon) until well combined. Then add in Semi-Sweet Chocolate Chips (1/2 cup) and Unsweetened Cocoa Powder (1/4 cup).
Step 5
Mix until the cocoa powder is well dissolved into the mixture. Then, crack in the Egg (2) whisk until just combined. Next, fold in All-Purpose Flour (1/2 cup).
Step 6
Using a 7-inch square pan greased and lined with parchment paper, scatter 1/3 of the cookie dough mixture into the it. Then transfer all of the brownie batter into the pan. Scatter the rest of the cookie dough mixture ontop.
Step 7
Bake it in the oven for 25 to 35 minutes.
Step 8
Let it cool completely before serving. Once cooled, cut the brownie into squares.

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Nutrition Per Serving
Calories
513
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
15.8 g
79%
Trans Fat
0.7 g
--
Cholesterol
103.1 mg
34%
Carbohydrates
70.7 g
26%
Fiber
3.9 g
14%
Sugars
50.1 g
--
Protein
6.9 g
14%
Sodium
203.6 mg
9%
Vitamin D
0.3 µg
2%
Calcium
21.8 mg
2%
Iron
2.5 mg
14%
Potassium
107.6 mg
2%
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