Crispy around the edges, chewy on the inside, and all around delicious.
Total Time
30min
4.7
3 Ratings
Author: Simon at SideChef
Servings:
4
Ingredients
•
1
cup
Peanut Butter
•
2/3
cup
Brown Sugar
•
1
tsp
Vanilla Extract
•
2
Eggs
•
2/3
cup
Oats
•
1
tsp
Baking Powder
•
2/3
cup
Chocolate Chips
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a medium bowl, mix together the Peanut Butter (1 cup), Eggs (2), and Vanilla Extract (1 tsp).
3.
Add the Brown Sugar (2/3 cup) and Oats (2/3 cup).
4.
Add Chocolate Chips (2/3 cup) and Baking Powder (1 tsp).
5.
Form about 20 small balls and put them on a baking tray that is lined with with parchment paper.
6.
Bake at 350 degrees F (180 degrees C) for 9-11 minutes, until tops are slightly golden.
7.
Set aside to cool for 2 minutes, then remove from baking tray to cool completely. Enjoy!
Nutrition Per Serving
CALORIES
785
FAT
47.8 g
PROTEIN
21.6 g
CARBS
77.4 g
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