This recipe comes from Chef Thomas Keller’s cook book Ad Hoc at Home. His recipe used blueberries but you can use whatever fruit you want. I had some peaches on hand so I used those and a handful of blackberries. With cherries in season, you can use cherries, strawberries, or even try some rhubarb!

Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1HR 20MINS
Total Time
$3.99
Cost Per Serving
Ingredients
Servings
8
us / metric
Fruit

1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 handful
Fresh Blackberry
Topping

1/2 tsp
Baking Soda

1/2 tsp
Baking Powder
Nutrition Per Serving
Calories
419
Fat
11.4 g
Protein
6.9 g
Carbs
74.1 g