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RECIPE
15 INGREDIENTS7 STEPS1HR 20MIN

Blueberry Cobbler

4.7
3 Ratings

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97 Saved

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
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This is a perfect summer dessert for your next barbecue or picnic, but it can also be enjoyed for breakfast. Just add a dollop of Greek yogurt!
1HR 20MIN
Total Time

DeMaCuisine

I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Gluten-Free All-Purpose Flour
1/4 tsp
Baking Powder
1/4 tsp
Ground Cinnamon
1 pinch
1/4 cup
1/2 cup
Oats
1/3 cup
1/3 cup
1/3 cup
Summer Squash
1/4 cup
1
1 Tbsp
1 pinch
2 1/2 cups
or Peaches

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Nutrition Per Serving

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CALORIES
365
FAT
15.0 g
PROTEIN
5.6 g
CARBS
52.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Place a rack in the lower third of the oven. Whisk together Gluten-Free All-Purpose Flour (1/2 cup), Baking Powder (1/4 teaspoon), Salt (1 pinch), and Fresh Ginger (1 pinch). Mix in Butter (1/4 cup) with a pastry blender or fingers until chunks are pea sized or smaller.
Step 3
Place in the refrigerator while you grate Parsnip (1/3 cup), Carrot (1/3 cup), and Summer Squash (1/3 cup). Remove mixture from refrigerator and add in grated veggies. Add in Oats (1/2 cup) and mix ingredients well.
Step 4
In a separate bowl whisk together, Maple Syrup (1/4 cup), Egg (1), and Vanilla Extract (1 teaspoon). Make a well in the dry ingredients and add the wet. Stir to combine. Set dough in the fridge while you do the next step.
Step 5
Whisk Corn Starch (1 tablespoon) and Ground Cinnamon (1/4 teaspoon). Toss with Fresh Blueberries (2 1/2 cup). Pour fruit in a greased 6x6 or 8x8 baking dish. Top with a large spoonfuls of dough.
Step 6
Bake for 50 to 60 minutes, or until topping is no longer gooey.
Step 7
Let stand for 10 to 20 minutes before serving.

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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
15.0 g
19%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
77.8 mg
26%
Carbohydrates
52.9 g
19%
Fiber
8.4 g
30%
Sugars
21.9 g
--
Protein
5.6 g
11%
Sodium
57.5 mg
2%
Vitamin D
0.2 µg
1%
Calcium
59.1 mg
5%
Iron
1.5 mg
8%
Potassium
240.5 mg
5%
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