Blueberry Cobbler

Recipe

15 INGREDIENTS • 7 STEPS • 1HR 20MINS

Blueberry Cobbler

4.7

3 ratings

This is a perfect summer dessert for your next barbecue or picnic, but it can also be enjoyed for breakfast. Just add a dollop of Greek yogurt!

Blueberry Cobbler

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Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

This is a perfect summer dessert for your next barbecue or picnic, but it can also be enjoyed for breakfast. Just add a dollop of Greek yogurt!

1HR 20MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Gluten-Free All-Purpose Flour

1/4 tsp

Baking Powder

1/4 tsp

Ground Cinnamon

1 pinch

1/4 cup

1/2 cup

Oats

1/3 cup

1/3 cup

1/3 cup

Summer Squash

1/4 cup

1

1 tsp

Vanilla Extract

1 Tbsp

1 pinch

2 1/2 cups

Fresh Blueberries

or Peaches

Nutrition Per Serving

VIEW ALL

Calories

365

Fat

15.0 g

Protein

5.6 g

Carbs

52.9 g

Blueberry Cobbler

Save

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Place a rack in the lower third of the oven. Whisk together Gluten-Free All-Purpose Flour (1/2 cup), Baking Powder (1/4 tsp), Salt (1 pinch), and Fresh Ginger (1 pinch). Mix in Butter (1/4 cup) with a pastry blender or fingers until chunks are pea sized or smaller.

step 2 Place a rack in the lower third of the oven. Whisk together Gluten-Free All-Purpose Flour (1/2 cup), Baking Powder (1/4 tsp), Salt (1 pinch), and Fresh Ginger (1 pinch). Mix in Butter (1/4 cup) with a pastry blender or fingers until chunks are pea sized or smaller.

step 3

Place in the refrigerator while you grate Parsnip (1/3 cup), Carrot (1/3 cup), and Summer Squash (1/3 cup). Remove mixture from refrigerator and add in grated veggies. Add in Oats (1/2 cup) and mix ingredients well.

step 4

In a separate bowl whisk together, Maple Syrup (1/4 cup), Egg (1), and Vanilla Extract (1 tsp). Make a well in the dry ingredients and add the wet. Stir to combine. Set dough in the fridge while you do the next step.

step 4 In a separate bowl whisk together, Maple Syrup (1/4 cup), Egg (1), and Vanilla Extract (1 tsp). Make a well in the dry ingredients and add the wet. Stir to combine. Set dough in the fridge while you do the next step.

step 5

Whisk Corn Starch (1 Tbsp) and Ground Cinnamon (1/4 tsp). Toss with Fresh Blueberries (2 1/2 cups). Pour fruit in a greased 6x6 or 8x8 baking dish. Top with a large spoonfuls of dough.

step 5 Whisk Corn Starch (1 Tbsp) and Ground Cinnamon (1/4 tsp). Toss with Fresh Blueberries (2 1/2 cups). Pour fruit in a greased 6x6 or 8x8 baking dish. Top with a large spoonfuls of dough.

step 6

Bake for 50 to 60 minutes, or until topping is no longer gooey.

step 6 Bake for 50 to 60 minutes, or until topping is no longer gooey.

step 7

Let stand for 10 to 20 minutes before serving.

step 7 Let stand for 10 to 20 minutes before serving.

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