This is the best way to welcome summer. But, come fall or winter, just trade the summer veggies for some roasted winter ones and you’ve got a winner all year round.

De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
2
us / metric

3 cups
Bread, stale
or Quinoa

4 Tbsp
Balsamic Vinegar
or Red Wine Vinegar

1 tsp
Dijon Mustard

1 pinch
Cayenne Pepper

1 cup
Radish
or Summer Squash
Nutrition Per Serving
Calories
398
Fat
18.7 g
Protein
7.9 g
Carbs
49.9 g