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RECIPE
16 INGREDIENTS6 STEPS30min

Customizable Panzanella Salad

4.3
3 Ratings
This is the best way to welcome summer. But, come fall or winter, just trade the summer veggies for some roasted winter ones and you’ve got a winner all year round.
Customizable Panzanella Salad Recipe | SideChef
This is the best way to welcome summer. But, come fall or winter, just trade the summer veggies for some roasted winter ones and you’ve got a winner all year round.
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
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Fulfilled by
DeMaCuisine
I love to cook and eat. I find joy in empowering people to eat well. Check out my blog, FB & Instagram (facebook.com/DeMaCuisine & @De_Ma_Cuisine)
http://www.de-ma-cuisine.com
30min
Total Time
$1.36
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3 cups
Bread , stale
or Quinoa
1 tsp
to taste
1/4 cup
Balsamic Vinegar
or Red Wine Vinegar
1/2 Tbsp
Dijon Mustard
1 pinch
Cayenne Pepper
2 cloves
2 Tbsp
1 Tbsp
1 cup
Radishes
or Summer Squash
1 cup
or Bell Peppers
1 cup
or Canellini Beans
1 cup
or Eggs
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Nutrition Per Serving

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CALORIES
398
FAT
18.7 g
PROTEIN
7.9 g
CARBS
49.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut Bread (3 cups) into cubes. Toss bread with Olive Oil (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Place on a baking sheet, bake for 10 minutes, flip, and bake for about 5 minutes more.
Step 3
Chop up Radishes (1 cup) , Carrots (1 cup) , Green Beans (1 cup) , and Cucumbers (1 cup) . Chop up Fresh Basil (1 Tbsp) , Fresh Parsley (1 Tbsp) , Fresh Chives (1 Tbsp) and combine.
Step 4
Whisk Balsamic Vinegar (1/4 cup) , Dijon Mustard (1/2 Tbsp) , Garlic (2 cloves) , and Cayenne Pepper (1 pinch) . Stream in Olive Oil (2 Tbsp) as you whisk. Taste and adjust seasoning if desired.
Step 5
Toss salad contents with dressing. Add bread just before serving.
Step 6
Enjoy!
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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
49.9 g
18%
Fiber
6.5 g
23%
Sugars
15.2 g
--
Protein
7.9 g
16%
Sodium
393.0 mg
17%
Vitamin D
--
--
Calcium
172.6 mg
13%
Iron
3.6 mg
20%
Potassium
735.8 mg
16%
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