De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This is the best way to welcome summer. But, come fall or winter, just trade the summer veggies for some roasted winter ones and you’ve got a winner all year round.
30MINS
$1.36
Ingredients
Servings
2
3 cups
Bread, stale
or Quinoa
1 tsp
to taste
to taste
4 Tbsp
Balsamic Vinegar
or Red Wine Vinegar
2 tsp
Dijon Mustard
1 pinch
Cayenne Pepper
2 cloves
2 Tbsp
1 Tbsp
1 Tbsp
1 Tbsp
1 cup
Radish
or Summer Squash
1 cup
Cucumber
or Bell Peppers
1 cup
Carrot
or Canellini Beans
1 cup
Green Beans
or Eggs
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
18.7 g
Protein
7.9 g
Carbs
49.9 g