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SideChef
Recipes
Customizable Panzanella Salad
Recipe

16 INGREDIENTS • 6 STEPS • 30MINS

Customizable Panzanella Salad

4.3
3 ratings
This is the best way to welcome summer. But, come fall or winter, just trade the summer veggies for some roasted winter ones and you’ve got a winner all year round.
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
This is the best way to welcome summer. But, come fall or winter, just trade the summer veggies for some roasted winter ones and you’ve got a winner all year round.
30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bread
3 cups
Bread, stale
or Quinoa
Olive Oil
1 tsp
Salt
to taste
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
or Red Wine Vinegar
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Cayenne Pepper
1 pinch
Cayenne Pepper
Garlic
2 cloves
Olive Oil
2 Tbsp
Radish
1 cup
Radish
or Summer Squash
Cucumber
1 cup
Cucumber
or Bell Peppers
Carrot
1 cup
Carrot
or Canellini Beans
Green Beans
1 cup
Green Beans
or Eggs
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
18.7 g
Protein
7.9 g
Carbs
49.9 g
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Customizable Panzanella Salad
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De Ma Cuisine
Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.
http://www.de-ma-cuisine.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Cut Bread (3 cups) into cubes. Toss bread with Olive Oil (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Place on a baking sheet, bake for 10 minutes, flip, and bake for about 5 minutes more.
step 2 Cut Bread (3 cups) into cubes. Toss bread with Olive Oil (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Place on a baking sheet, bake for 10 minutes, flip, and bake for about 5 minutes more.
step 3
Chop up Radish (1 cup), Carrot (1 cup), Green Beans (1 cup), and Cucumber (1 cup). Chop up Fresh Basil (1 Tbsp), Fresh Parsley (1 Tbsp), Fresh Chives (1 Tbsp) and combine.
step 3 Chop up Radish (1 cup), Carrot (1 cup), Green Beans (1 cup), and Cucumber (1 cup). Chop up Fresh Basil (1 Tbsp), Fresh Parsley (1 Tbsp), Fresh Chives (1 Tbsp) and combine.
step 4
Whisk Balsamic Vinegar (1/4 cup), Dijon Mustard (1/2 Tbsp), Garlic (2 cloves), and Cayenne Pepper (1 pinch). Stream in Olive Oil (2 Tbsp) as you whisk. Taste and adjust seasoning if desired.
step 4 Whisk Balsamic Vinegar (1/4 cup), Dijon Mustard (1/2 Tbsp), Garlic (2 cloves), and Cayenne Pepper (1 pinch). Stream in Olive Oil (2 Tbsp) as you whisk. Taste and adjust seasoning if desired.
step 5
Toss salad contents with dressing. Add bread just before serving.
step 5 Toss salad contents with dressing. Add bread just before serving.
step 6
Enjoy!
step 6 Enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Shellfish-Free
Vegan
Vegetarian
Salad
Side Dish
Summer
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