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Portobello Mushroom with CBD Nicoise Dressing
Recipe

12 INGREDIENTS • 6 STEPS • 30MINS

Portobello Mushroom with CBD Nicoise Dressing

4.7
3 ratings
Grilled portobello mushroom steak served with cannabis-infused Nicoise dressing.
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Portobello Mushroom with CBD Nicoise Dressing
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The Nomad Cook
The Nomad Cook is a culinary brand that offers unique dining experiences through cannabis-infused creations.
https://thenomadcook.ca/
Grilled portobello mushroom steak served with cannabis-infused Nicoise dressing.
30MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
4
us / metric
Garlic
1 clove
Garlic, minced
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
CBD Infused Olive Oil
1/3 cup
CBD Infused Olive Oil
Capers
2 Tbsp
Black Olives
3 Tbsp
Portobello Mushroom
4
Portobello Mushrooms
Goat Cheese
2 Tbsp
Goat Cheese
Fresh Basil
to taste
Salt
to taste
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
23.8 g
Protein
3.9 g
Carbs
7.4 g
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Portobello Mushroom with CBD Nicoise Dressing
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The Nomad Cook
The Nomad Cook is a culinary brand that offers unique dining experiences through cannabis-infused creations.
https://thenomadcook.ca/
Cooking InstructionsHide images
step 1
In a small bowl, season Garlic (1 clove) with Salt (to taste). Add Red Wine Vinegar (2 Tbsp) and slowly whisk in CBD Infused Olive Oil (1/3 cup) until emulsified.
step 1 In a small bowl, season Garlic (1 clove) with Salt (to taste). Add Red Wine Vinegar (2 Tbsp) and slowly whisk in CBD Infused Olive Oil (1/3 cup) until emulsified.
step 2
Add Capers (2 Tbsp) and Black Olives (3 Tbsp). Set aside.
step 3
Wipe Portobello Mushrooms (4) tops with a damp paper towel. Remove the stems and gently scrape away the dark gills. Season mushrooms with Salt (to taste) and Ground Black Pepper (to taste). Drizzle a little regular Olive Oil (as needed) over top.
step 3 Wipe Portobello Mushrooms (4) tops with a damp paper towel. Remove the stems and gently scrape away the dark gills. Season mushrooms with Salt (to taste) and Ground Black Pepper (to taste). Drizzle a little regular Olive Oil (as needed) over top.
step 4
Place mushrooms top side down on the grill and cook for 25 minutes (mushrooms will shrink by about a third).
step 4 Place mushrooms top side down on the grill and cook for 25 minutes (mushrooms will shrink by about a third).
step 5
To a frying pan over medium heat, add about 1 Tbsp of regular Olive Oil (as needed). Add Grape Tomatoes (12) and sauté until they start to caramelize and pop. Remove from heat.
step 5 To a frying pan over medium heat, add about 1 Tbsp of regular Olive Oil (as needed). Add Grape Tomatoes (12) and sauté until they start to caramelize and pop. Remove from heat.
step 6
To plate, start with a mushroom, then add 1/2 Tbsp of Goat Cheese (2 Tbsp) and 3 grape tomatoes. Drizzle 2 Tbsp of dressing over top and garnish with Fresh Basil (to taste).
step 6 To plate, start with a mushroom, then add 1/2 Tbsp of Goat Cheese (2 Tbsp) and 3 grape tomatoes. Drizzle 2 Tbsp of dressing over top and garnish with Fresh Basil (to taste).
Tags
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Appetizers
American
Grill
Keto
Low-Carb
Mushrooms
Side Dish
Summer
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