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RECIPE
12 INGREDIENTS 5 STEPS 30min

Portobello Mushroom with CBD Nicoise Dressing

4.5
2 Ratings
Grilled portobello mushroom steak served with cannabis-infused Nicoise dressing.
Portobello Mushroom with CBD Nicoise Dressing Recipe | SideChef
Grilled portobello mushroom steak served with cannabis-infused Nicoise dressing.
The Nomad Cook
Travis Petersen, a MasterChef participant, took insights from his culinary journey to create THE NOMAD COOK - a culinary brand that offers unique dining experiences through cannabis-infused creations.
https://thenomadcook.ca/
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Fulfilled by
The Nomad Cook
Travis Petersen, a MasterChef participant, took insights from his culinary journey to create THE NOMAD COOK - a culinary brand that offers unique dining experiences through cannabis-infused creations.
https://thenomadcook.ca/
30min
Total Time
$1.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 clove
Garlic , minced
2 Tbsp
Red Wine Vinegar
1/3 cup
CBD Infused Olive Oil
2 Tbsp
3 Tbsp
Black Olives , sliced
4
Portobello Mushrooms
2 Tbsp
Goat Cheese
to taste
to taste
to taste
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Cooking Instructions

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Step 1
In a small bowl, season Garlic (1 clove) with Salt (to taste) . Add Red Wine Vinegar (2 Tbsp) and slowly whisk in CBD Infused Olive Oil (1/3 cup) until emulsified. Add Capers (2 Tbsp) and Black Olives (3 Tbsp) . Set aside.
Step 2
Wipe Portobello Mushrooms (4) tops with a damp paper towel. Remove the stems and gently scrape away the dark gills. Season mushrooms with Salt (to taste) and Ground Black Pepper (to taste) . Drizzle a little regular Olive Oil (to taste) over top.
Step 3
Place mushrooms top side down on grill and cook for 25 minutes (mushrooms will shrink by about a third).
Step 4
To a frying pan over medium heat, add about 1 tablespoon of regular olive oil. Add Grape Tomatoes (12) and sauté until they start to caramelize and pop. Remove from heat.
Step 5
To plate, start with a mushroom, then add 1/2 Tbsp Goat Cheese (2 Tbsp) and 3 grape tomatoes. Drizzle 2 tablespoons dressing over top and garnish with Fresh Basil (to taste) .
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