Portobello Mushroom with CBD Nicoise Dressing

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 clove

Garlic , minced

2 Tbsp

Red Wine Vinegar

1/3 cup

CBD Infused Olive Oil

2 Tbsp

Capers

3 Tbsp

Sliced Black Olives

4

Portobello Mushrooms

2 Tbsp

Goat Cheese

12

Grape Tomatoes

to taste

Fresh Basil

to taste

Salt

to taste

Ground Black Pepper

as needed

Olive Oil

Cooking Instructions

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Step 1

In a small bowl, season Garlic (1 clove) with Salt (to taste) . Add Red Wine Vinegar (2 Tbsp) and slowly whisk in CBD Infused Olive Oil (1/3 cup) until emulsified.

Step 2

Add Capers (2 Tbsp) and Black Olives (3 Tbsp) . Set aside.

Step 3

Wipe Portobello Mushrooms (4) tops with a damp paper towel. Remove the stems and gently scrape away the dark gills. Season mushrooms with Salt (to taste) and Ground Black Pepper (to taste) . Drizzle a little regular Olive Oil (as needed) over top.

Step 4

Place mushrooms top side down on the grill and cook for 25 minutes (mushrooms will shrink by about a third).

Step 5

To a frying pan over medium heat, add about 1 Tbsp of regular Olive Oil (as needed) . Add Grape Tomatoes (12) and sauté until they start to caramelize and pop. Remove from heat.

Step 6

To plate, start with a mushroom, then add 1/2 Tbsp of Goat Cheese (2 Tbsp) and 3 grape tomatoes. Drizzle 2 Tbsp of dressing over top and garnish with Fresh Basil (to taste) .