Portobello Mushroom with CBD Nicoise Dressing

12 INGREDIENTS • 6 STEPS • 30MINS

Portobello Mushroom with CBD Nicoise Dressing

Recipe

4.7

3 ratings

Grilled portobello mushroom steak served with cannabis-infused Nicoise dressing.

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Portobello Mushroom with CBD Nicoise Dressing

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Grilled portobello mushroom steak served with cannabis-infused Nicoise dressing.

The Nomad Cook is a culinary brand that offers unique dining experiences through cannabis-infused creations.

https://www.thenomadcook.com/

30MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

4

us / metric

1 clove

Garlic, minced

2 Tbsp

Red Wine Vinegar

1/3 cup

CBD Infused Olive Oil

2 Tbsp

3 Tbsp

Sliced Black Olives

4

Portobello Mushrooms

2 Tbsp

Goat Cheese

12

to taste

to taste

to taste

Ground Black Pepper

as needed

Nutrition Per Serving

VIEW ALL

Calories

249

Fat

23.8 g

Protein

3.9 g

Carbs

7.4 g

Love This Recipe?

Portobello Mushroom with CBD Nicoise Dressing

Save

The Nomad Cook is a culinary brand that offers unique dining experiences through cannabis-infused creations.

https://www.thenomadcook.com/

Cooking Instructions

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step 1

In a small bowl, season Garlic (1 clove) with Salt (to taste). Add Red Wine Vinegar (2 Tbsp) and slowly whisk in CBD Infused Olive Oil (1/3 cup) until emulsified.

step 1 In a small bowl, season Garlic (1 clove) with Salt (to taste). Add Red Wine Vinegar (2 Tbsp) and slowly whisk in CBD Infused Olive Oil (1/3 cup) until emulsified.

step 2

Add Capers (2 Tbsp) and Black Olives (3 Tbsp). Set aside.

step 3

Wipe Portobello Mushrooms (4) tops with a damp paper towel. Remove the stems and gently scrape away the dark gills. Season mushrooms with Salt (to taste) and Ground Black Pepper (to taste). Drizzle a little regular Olive Oil (as needed) over top.

step 3 Wipe Portobello Mushrooms (4) tops with a damp paper towel. Remove the stems and gently scrape away the dark gills. Season mushrooms with Salt (to taste) and Ground Black Pepper (to taste). Drizzle a little regular Olive Oil (as needed) over top.

step 4

Place mushrooms top side down on the grill and cook for 25 minutes (mushrooms will shrink by about a third).

step 4 Place mushrooms top side down on the grill and cook for 25 minutes (mushrooms will shrink by about a third).

step 5

To a frying pan over medium heat, add about 1 Tbsp of regular Olive Oil (as needed). Add Grape Tomatoes (12) and sauté until they start to caramelize and pop. Remove from heat.

step 5 To a frying pan over medium heat, add about 1 Tbsp of regular Olive Oil (as needed). Add Grape Tomatoes (12) and sauté until they start to caramelize and pop. Remove from heat.

step 6

To plate, start with a mushroom, then add 1/2 Tbsp of Goat Cheese (2 Tbsp) and 3 grape tomatoes. Drizzle 2 Tbsp of dressing over top and garnish with Fresh Basil (to taste).

step 6 To plate, start with a mushroom, then add 1/2 Tbsp of Goat Cheese (2 Tbsp) and 3 grape tomatoes. Drizzle 2 Tbsp of dressing over top and garnish with Fresh Basil (to taste).

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