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RECIPE
12 INGREDIENTS 6 STEPS 30min

Portobello Mushroom with CBD Nicoise Dressing

4.5
2 Ratings
Grilled portobello mushroom steak served with cannabis-infused Nicoise dressing.
Portobello Mushroom with CBD Nicoise Dressing Recipe | SideChef
Grilled portobello mushroom steak served with cannabis-infused Nicoise dressing.
Travis Petersen, a MasterChef participant, took insights from his culinary journey to create THE NOMAD COOK - a culinary brand that offers unique dining experiences through cannabis-infused creations.
https://thenomadcook.ca/
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Travis Petersen, a MasterChef participant, took insights from his culinary journey to create THE NOMAD COOK - a culinary brand that offers unique dining experiences through cannabis-infused creations.
https://thenomadcook.ca/
30min
Total Time
$1.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 clove
Garlic , minced
2 Tbsp
Red Wine Vinegar
1/3 cup
CBD Infused Olive Oil
2 Tbsp
3 Tbsp
4
Portobello Mushrooms
2 Tbsp
Goat Cheese
to taste
to taste
as needed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
249
FAT
23.8 g
PROTEIN
3.9 g
CARBS
7.4 g

Cooking Instructions

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Step 1
In a small bowl, season Garlic (1 clove) with Salt (to taste) . Add Red Wine Vinegar (2 Tbsp) and slowly whisk in CBD Infused Olive Oil (1/3 cup) until emulsified.
Step 2
Add Capers (2 Tbsp) and Black Olives (3 Tbsp) . Set aside.
Step 3
Wipe Portobello Mushrooms (4) tops with a damp paper towel. Remove the stems and gently scrape away the dark gills. Season mushrooms with Salt (to taste) and Ground Black Pepper (to taste) . Drizzle a little regular Olive Oil (as needed) over top.
Step 4
Place mushrooms top side down on the grill and cook for 25 minutes (mushrooms will shrink by about a third).
Step 5
To a frying pan over medium heat, add about 1 Tbsp of regular Olive Oil (as needed) . Add Grape Tomatoes (12) and sauté until they start to caramelize and pop. Remove from heat.
Step 6
To plate, start with a mushroom, then add 1/2 Tbsp of Goat Cheese (2 Tbsp) and 3 grape tomatoes. Drizzle 2 Tbsp of dressing over top and garnish with Fresh Basil (to taste) .
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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
23.8 g
31%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
5.9 mg
2%
Carbohydrates
7.4 g
3%
Fiber
1.7 g
6%
Sugars
3.2 g
--
Protein
3.9 g
8%
Sodium
469.6 mg
20%
Vitamin D
0.0 µg
0%
Calcium
35.5 mg
3%
Iron
1.0 mg
6%
Potassium
4748.4 mg
101%
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