Cooking Instructions
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Step 1
In a small bowl, season
Garlic (1 clove)
with
Salt (to taste)
. Add
Red Wine Vinegar (2 Tbsp)
and slowly whisk in
CBD Infused Olive Oil (1/3 cup)
until emulsified.
Step 2
Add
Capers (2 Tbsp)
and
Black Olives (3 Tbsp)
. Set aside.
Step 3
Wipe
Portobello Mushrooms (4)
tops with a damp paper towel. Remove the stems and gently scrape away the dark gills. Season mushrooms with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Drizzle a little regular
Olive Oil (as needed)
over top.
Step 4
Place mushrooms top side down on the grill and cook for 25 minutes (mushrooms will shrink by about a third).
Step 5
To a frying pan over medium heat, add about 1 Tbsp of regular
Olive Oil (as needed)
. Add
Grape Tomatoes (12)
and sauté until they start to caramelize and pop. Remove from heat.
Step 6
To plate, start with a mushroom, then add 1/2 Tbsp of
Goat Cheese (2 Tbsp)
and 3 grape tomatoes. Drizzle 2 Tbsp of dressing over top and garnish with
Fresh Basil (to taste)
.
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