Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS5 STEPS30MIN

Portobello Mushroom with CBD Nicoise Dressing

4.5
2 Ratings

Love This Recipe?

80 Saved

The Nomad Cook

Travis Petersen, a MasterChef participant, took insights from his culinary journey to create THE NOMAD COOK - a culinary brand that offers unique dining experiences through cannabis-infused creations.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Grilled portobello mushroom steak served with cannabis-infused Nicoise dressing.
30MIN
Total Time

The Nomad Cook

Travis Petersen, a MasterChef participant, took insights from his culinary journey to create THE NOMAD COOK - a culinary brand that offers unique dining experiences through cannabis-infused creations.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 clove
Garlic , minced
2 Tbsp
Red Wine Vinegar
1/3 cup
CBD Infused Olive Oil
2 Tbsp
3 Tbsp
Black Olives , sliced
4
Portobello Mushrooms
2 Tbsp
Goat Cheese
to taste
to taste
to taste

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Cooking Instructions

HIDE IMAGES
Step 1
In a small bowl, season Garlic (1 clove) with Salt (to taste). Add Red Wine Vinegar (2 tablespoon) and slowly whisk in CBD Infused Olive Oil (6 tablespoon) until emulsified. Add Capers (2 tablespoon) and Black Olives (3 tablespoon). Set aside.
Step 2
Wipe Portobello Mushroom (4) tops with a damp paper towel. Remove the stems and gently scrape away the dark gills. Season mushrooms with Salt (to taste) and Ground Black Pepper (to taste). Drizzle a little regular Olive Oil (to taste) over top.
Step 3
Place mushrooms top side down on grill and cook for 25 minutes (mushrooms will shrink by about a third).
Step 4
To a frying pan over medium heat, add about 1 tablespoon of regular olive oil. Add Grape Tomatoes (12) and sauté until they start to caramelize and pop. Remove from heat.
Step 5
To plate, start with a mushroom, then add 1/2 Tbsp Goat Cheese (2 tablespoon) and 3 grape tomatoes. Drizzle 2 tablespoons dressing over top and garnish with Fresh Basil (to taste).

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

80 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from