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SideChef
Recipes
Dairy-Free
Japanese Carrot Kinpira

6 INGREDIENTS • 3 STEPS • 15MINS

Japanese Carrot Kinpira

Recipe

5.0

2 ratings
This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
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This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

15MINS

Total Time

$0.45

Cost Per Serving

Ingredients

Servings
2
us / metric
Carrot
2
Medium Carrots, julienned
about 250g
Sesame Oil
1 Tbsp
Sesame Oil
Light Soy Sauce
1 Tbsp
Light Soy Sauce
Mirin
1 Tbsp
Mirin
Maple Syrup
1 Tbsp
Maple Syrup
Sesame Seeds
1 pinch
Sesame Seeds

Nutrition Per Serving

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Calories
133
Fat
7.2 g
Protein
1.3 g
Carbs
16.5 g
Love This Recipe?
Add to plan
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Japanese Carrot Kinpira
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Refrigerate and store it for up to one week.

Cooking Instructions

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step 1
Heat the Sesame Oil (1 Tbsp) in a frying pan over medium-low heat. Add the Carrots (2) and stir-fry until they just start to color.
step 1 Heat the Sesame Oil (1 Tbsp) in a frying pan over medium-low heat. Add the Carrots (2) and stir-fry until they just start to color.
step 2
Add Maple Syrup (1 Tbsp) and keep cooking until the moisture from the carrots has evaporated. Season with Light Soy Sauce (1 Tbsp) and Mirin (1 Tbsp) and continue to cook on low heat until there is no more liquid in the pan.
step 2 Add Maple Syrup (1 Tbsp) and keep cooking until the moisture from the carrots has evaporated. Season with Light Soy Sauce (1 Tbsp) and Mirin (1 Tbsp) and continue to cook on low heat until there is no more liquid in the pan.
step 3
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Tags

Dairy-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Japanese
Side Dish
Vegetables
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