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RECIPE
6 INGREDIENTS 3 STEPS 15min

Japanese Carrot Kinpira

5.0
2 Ratings
This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
Japanese Carrot Kinpira Recipe | SideChef
This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
15min
Total Time
$0.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Medium Carrots , julienned
about 250g
1 Tbsp
Sesame Oil
1 Tbsp
Mirin

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
133
FAT
7.2 g
PROTEIN
1.3 g
CARBS
16.5 g

Author's Notes

Refrigerate and store it for up to one week.

Cooking Instructions

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Step 1
Heat the Sesame Oil (1 Tbsp) in a frying pan over medium-low heat. Add the Carrots (2) and stir-fry until they just start to color.
Step 2
Add Maple Syrup (1 Tbsp) and keep cooking until the moisture from the carrots has evaporated. Season with Light Soy Sauce (1 Tbsp) and Mirin (1 Tbsp) and continue to cook on low heat until there is no more liquid in the pan.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
133
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.5 g
6%
Fiber
1.8 g
6%
Sugars
12.2 g
--
Protein
1.3 g
3%
Sodium
375.1 mg
16%
Vitamin D
--
--
Calcium
33.1 mg
3%
Iron
1.2 mg
7%
Potassium
247.7 mg
5%
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