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RECIPE
6 INGREDIENTS3 STEPS15MIN

Japanese Carrot Kinpira

5.0
2 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.

15MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2
Medium  Carrots , julienned
about 250g or 1/2lb total
1 Tbsp
Sesame Oil
1 Tbsp
Mirin
1 Tbsp
1 pinch
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Nutrition Per Serving
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CALORIES
133
FAT
7.2 g
PROTEIN
1.3 g
CARBS
16.5 g

Directions

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Step 1
Heat the Sesame Oil (1 tablespoon) in a frying pan over medium-low heat. Add the Carrot (2) and stir-fry until they just start to color.
Step 2
Add Maple Syrup (1 tablespoon) and keep cooking until the moisture from the carrots has evaporated. Season with Light Soy Sauce (1 tablespoon) and Mirin (1 tablespoon) and continue to cook on a low heat until there is no more liquid in the pan.

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Nutrition Per Serving
Calories
133
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.5 g
6%
Fiber
1.8 g
6%
Sugars
12.2 g
--
Protein
1.3 g
3%
Sodium
375.1 mg
16%
Vitamin D
--
--
Calcium
33.1 mg
3%
Iron
1.2 mg
7%
Potassium
247.7 mg
5%
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