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SideChef
Recipes
Japanese Carrot Kinpira
Recipe

6 INGREDIENTS • 3 STEPS • 15MINS

Japanese Carrot Kinpira

5
2 ratings
This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
15MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
2
US / Metric
Carrot
2
Medium Carrots, julienned
about 250g
Sesame Oil
1 Tbsp
Sesame Oil
Mirin
1 Tbsp
Sesame Seeds
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
7.2 g
Protein
1.3 g
Carbs
16.5 g
Add to plan
logo
Japanese Carrot Kinpira
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Refrigerate and store it for up to one week.
Cooking InstructionsHide images
step 1
Heat the Sesame Oil (1 Tbsp) in a frying pan over medium-low heat. Add the Carrots (2) and stir-fry until they just start to color.
step 1 Heat the Sesame Oil (1 Tbsp) in a frying pan over medium-low heat. Add the Carrots (2) and stir-fry until they just start to color.
step 2
Add Maple Syrup (1 Tbsp) and keep cooking until the moisture from the carrots has evaporated. Season with Light Soy Sauce (1 Tbsp) and Mirin (1 Tbsp) and continue to cook on low heat until there is no more liquid in the pan.
step 2 Add Maple Syrup (1 Tbsp) and keep cooking until the moisture from the carrots has evaporated. Season with Light Soy Sauce (1 Tbsp) and Mirin (1 Tbsp) and continue to cook on low heat until there is no more liquid in the pan.
step 3
Tags
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Dairy-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Japanese
Side Dish
Vegetables
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