Cooking Instructions
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Step 1
Place
Extra Firm Tofu (2 blocks)
into a bowl and add
Better than Bouillon® Vegetable Base (2 cups)
. Turn to coat each piece of tofu completely and let stand at least 15 minutes, or cover and refrigerate for up to 2 days.
Step 2
In a medium shallow bowl, whisk together
All-Purpose Flour (1/2 cup)
,
Breadcrumbs (1 cup)
,
Onion Powder (1 tsp)
,
Garlic Powder (1 tsp)
,
Paprika (1 Tbsp)
,
Cayenne Pepper (1 tsp)
,
Sea Salt (1 tsp)
, and
Freshly Ground Black Pepper (1 tsp)
. Set aside.
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