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RECIPE
13 INGREDIENTS8 STEPS30min

Vegan Wendy's Chicken Nuggets

The vegan version of the Wendy's Spicy Chicken Nuggets is essentially a delicious marinated tofu, covered in a slightly spicy, crunchy, fried to crispy perfection coating. Great for dipping. This recipe makes for an easy and tasty snack or meal.
Vegan Wendy's Chicken Nuggets Recipe | SideChef
The vegan version of the Wendy's Spicy Chicken Nuggets is essentially a delicious marinated tofu, covered in a slightly spicy, crunchy, fried to crispy perfection coating. Great for dipping. This recipe makes for an easy and tasty snack or meal.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
$5.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 blocks
Extra Firm Tofu , pressed, torn
2 cups
Better than Bouillon® Vegetable Base
1 cup
Breadcrumbs
1 Tbsp
1 tsp
Onion Powder
1 tsp
Garlic Powder
1 tsp
Cayenne Pepper
1 tsp
1 tsp
Freshly Ground Black Pepper
1 cup
Egg Replacer
1/3 cup
Frank's® RedHot® Sauce
to taste
Canola Oil
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Nutrition Per Serving

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CALORIES
610
FAT
11.1 g
PROTEIN
24.2 g
CARBS
112.1 g

Cooking Instructions

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Step 1
Place Extra Firm Tofu (2 blocks) into a bowl and add Better than Bouillon® Vegetable Base (2 cups) . Turn to coat each piece of tofu completely and let stand at least 15 minutes, or cover and refrigerate for up to 2 days.
Step 2
In a medium shallow bowl, whisk together All-Purpose Flour (1/2 cup) , Breadcrumbs (1 cup) , Onion Powder (1 tsp) , Garlic Powder (1 tsp) , Paprika (1 Tbsp) , Cayenne Pepper (1 tsp) , Sea Salt (1 tsp) , and Freshly Ground Black Pepper (1 tsp) . Set aside.
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Nutrition Per Serving
Calories
610
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
112.1 g
41%
Fiber
14.8 g
53%
Sugars
0.7 g
--
Protein
24.2 g
48%
Sodium
23851.0 mg
1037%
Vitamin D
--
--
Calcium
608.9 mg
47%
Iron
5.1 mg
28%
Potassium
78.3 mg
2%
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