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RECIPE
13 INGREDIENTS8 STEPS30MIN

Vegan Wendy's Chicken Nuggets

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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The vegan version of the Wendy's Spicy Chicken Nuggets is essentially a delicious marinated tofu, covered in a slightly spicy, crunchy, fried to crispy perfection coating. Great for dipping. This recipe makes for an easy and tasty snack or meal.
30MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 blocks
Extra Firm Tofu , pressed, torn
2 cups
Better than Bouillon® Vegetable Base
1 cup
Breadcrumbs
1 Tbsp
1 tsp
Onion Powder
1 tsp
Garlic Powder
1 tsp
Cayenne Pepper
1 tsp
1 tsp
Freshly Ground Black Pepper
1 cup
Egg Replacer
1/3 cup
Frank's® RedHot® Sauce
to taste
Canola Oil

Nutrition Per Serving

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CALORIES
702
FAT
11.1 g
PROTEIN
25.8 g
CARBS
132.9 g

Cooking Instructions

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Step 1
Place Extra Firm Tofu (2 block) into a bowl and add Better than Bouillon® Vegetable Base (2 cup). Turn to coat each piece of tofu completely and let stand at least 15 minutes, or cover and refrigerate for up to 2 days.
Step 2
In a medium shallow bowl, whisk together All-Purpose Flour (1/2 cup), Breadcrumbs (1 cup), Onion Powder (1 teaspoon), Garlic Powder (1 teaspoon), Paprika (1 tablespoon), Cayenne Pepper (1 teaspoon), Sea Salt (1 teaspoon), and Freshly Ground Black Pepper (1 teaspoon). Set aside.

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Nutrition Per Serving
Calories
702
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
132.9 g
48%
Fiber
16.5 g
59%
Sugars
1.6 g
--
Protein
25.8 g
52%
Sodium
24017.8 mg
1044%
Vitamin D
--
--
Calcium
608.9 mg
47%
Iron
5.4 mg
30%
Potassium
78.3 mg
2%