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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
You'll love this one-pot wonder meal. One of the secrets to making a perfect, takeaway-style, chewy fried rice is that it is best to use refrigerated rice that has been left overnight, because warm, freshly-cooked rice will make your fried rice soggy.
15MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
2
us / metric
![Long Grain White Rice](https://www.sidechef.com/ingredient/bcbc7300-4daa-4d31-945a-0f3efe148f39.jpeg?d=96x96)
2/3 cup
Day Old Long Grain White Rice
300 g cooked rice per 2 servings
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2 cups
Mushrooms, finely chopped
![Edamame](https://www.sidechef.com/ingredient/efbb91c3-ba33-41d4-84f3-9a972611002b.jpeg?d=96x96)
1 cup
Edamame
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
1
Spring Onion
![Vegetable Bouillon Cube](https://www.sidechef.com/ingredient/3ad95e42-829d-40eb-8f46-a4f8840e9ed5.jpeg?d=96x96)
1 tsp
Vegetable Bouillon Cube
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
17.0 g
Protein
12.9 g
Carbs
53.0 g