Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 7 STEPS 15min

Mixed Mushrooms and Edamame Fried Rice

5.0
2 Ratings
You'll love this one-pot wonder meal. One of the secrets to making a perfect, takeaway-style, chewy fried rice is that it is best to use refrigerated rice that has been left overnight, because warm, freshly-cooked rice will make your fried rice soggy.
Mixed Mushrooms and Edamame Fried Rice Recipe | SideChef
You'll love this one-pot wonder meal. One of the secrets to making a perfect, takeaway-style, chewy fried rice is that it is best to use refrigerated rice that has been left overnight, because warm, freshly-cooked rice will make your fried rice soggy.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$2.34
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Cooked Day Old Long Grain White Rice
7 oz
Mushrooms , finely chopped
1
Carrot , finely chopped
1 stick
(60 g)
Celery , finely chopped
1 cup
Edamame
1
Spring Onion
1 clove
Garlic , minced
1 tsp
Vegetable Bouillon Cubes
1/4 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
784
FAT
18.5 g
PROTEIN
20.1 g
CARBS
134.0 g

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant. Use rice that has been refrigerated overnight for best results. Uncle Ben’s rice will do the trick perfectly if you don’t have time to prepare.

Cooking Instructions

HIDE IMAGES
Step 1
Cut the Spring Onion (1) into two parts (green and white), then dice and set aside, keeping the white and green parts separate.
Step 2
Mix Salt (1/4 tsp) , Vegetable Bouillon Cubes (1 tsp) , Light Soy Sauce (1 Tbsp) , and Dark Soy Sauce (1 tsp) in a small bowl then set aside.

Rate & Review

Tap to Rate:
Leave a comment
385 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
784
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
134.0 g
49%
Fiber
7.2 g
26%
Sugars
6.3 g
--
Protein
20.1 g
40%
Sodium
1028.0 mg
45%
Vitamin D
0.3 µg
2%
Calcium
108.8 mg
8%
Iron
8.2 mg
46%
Potassium
1015.3 mg
22%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from