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RECIPE
12 INGREDIENTS7 STEPS15min

Mixed Mushrooms and Edamame Fried Rice

5.0
2 Ratings
You'll love this one-pot wonder meal. One of the secrets to making a perfect, takeaway-style, chewy fried rice is that it is best to use refrigerated rice that has been left overnight, because warm, freshly-cooked rice will make your fried rice soggy.
Mixed Mushrooms and Edamame Fried Rice Recipe | SideChef
You'll love this one-pot wonder meal. One of the secrets to making a perfect, takeaway-style, chewy fried rice is that it is best to use refrigerated rice that has been left overnight, because warm, freshly-cooked rice will make your fried rice soggy.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$2.14
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Cooked Day Old  Long Grain White Rice
7 oz
Mushrooms , finely chopped
1
Carrot , finely chopped
1 stick
(60 g)
Celery , finely chopped
1 cup
Edamame
1
Spring Onion
1 clove
Garlic , minced
2 Tbsp
1
Vegetable Bouillon Cube
1 tsp
1/4 tsp
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Nutrition Per Serving

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CALORIES
784
FAT
18.5 g
PROTEIN
20.1 g
CARBS
134.0 g

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant. Use rice that has been refrigerated overnight for best results. Uncle Ben’s rice will do the trick perfectly if you don’t have time to prepare.

Cooking Instructions

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Step 1
Cut the Spring Onion (1) into two parts (green and white), then dice and set aside, keeping the white and green parts separate.
Step 2
Mix Salt (1/4 tsp) , Vegetable Bouillon Cube (1) , Light Soy Sauce (1 Tbsp) , and Dark Soy Sauce (1 tsp) in a small bowl then set aside.
ADD TO PLAN

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Nutrition Per Serving
Calories
784
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
134.0 g
49%
Fiber
7.2 g
26%
Sugars
6.3 g
--
Protein
20.1 g
40%
Sodium
1028.0 mg
45%
Vitamin D
0.3 µg
2%
Calcium
108.8 mg
8%
Iron
8.2 mg
46%
Potassium
1015.3 mg
22%
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