Name: Mixed Mushrooms and Edamame Fried Rice
Total time: PT900.0S
Yield: 2
Ingredients: 100 gram Long Grain White Rice; 200 gram Mushroom; 1 Carrot; 1 stick Celery; 100 gram Edamame; 1 Spring Onion; 1 clove Garlic; 2 tablespoon Olive Oil; 1 teaspoon Vegetable Bouillon Cube; 1/4 teaspoon Salt; 1 tablespoon Light Soy Sauce; 1 teaspoon Dark Soy Sauce

Mixed Mushrooms and Edamame Fried Rice

Recipe

5.0

2 ratings

You'll love this one-pot wonder meal. One of the secrets to making a perfect, takeaway-style, chewy fried rice is that it is best to use refrigerated rice that has been left overnight, because warm, freshly-cooked rice will make your fried rice soggy.

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

15MINS

Total Time

$2.04

Cost Per Serving

Ingredients

Servings

us / metric

2/3 cup

Day Old Long Grain White Rice

300 g cooked rice per 2 servings

2 cups

Mushrooms, finely chopped

Carrot, finely chopped

1 stick
(60 g)

Celery, finely chopped

1 cup

Edamame

Spring Onion

1 clove

Garlic, minced

2 Tbsp

Olive Oil

1 tsp

Vegetable Bouillon Cube

1/4 tsp

Salt

1 Tbsp

Light Soy Sauce

1 tsp

Dark Soy Sauce

Nutrition Per Serving

VIEW ALL

Calories

407

Fat

17.0 g

Protein

12.9 g

Carbs

53.0 g

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Use rice that has been refrigerated overnight for best results. Uncle Ben’s rice will do the trick perfectly if you don’t have time to prepare.

Mixed Mushrooms and Edamame Fried Rice

5.0

15MINS

$2.04

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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