Mixed Mushrooms and Edamame Fried Rice

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2/3 cup

Day Old Long Grain White Rice

300 g cooked rice per 2 servings

2 cups

Mushrooms , finely chopped

1

Carrot , finely chopped

1 stick
(60 g)

Celery , finely chopped

1 cup

Edamame

1

Spring Onion

1 clove

Garlic , minced

2 Tbsp

Olive Oil

1 tsp

Vegetable Bouillon Cubes

1/4 tsp

Salt

1 Tbsp

Light Soy Sauce

1 tsp

Dark Soy Sauce

Cooking Instructions

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Step 1

Cut the Spring Onion (1) into two parts (green and white), then dice and set aside, keeping the white and green parts separate.

Step 2

Mix Salt (1/4 tsp) , Vegetable Bouillon Cubes (1 tsp) , Light Soy Sauce (1 Tbsp) , and Dark Soy Sauce (1 tsp) in a small bowl then set aside.

Step 3

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