K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
You'll love this one-pot wonder meal. One of the secrets to making a perfect, takeaway-style, chewy fried rice is that it is best to use refrigerated rice that has been left overnight, because warm, freshly-cooked rice will make your fried rice soggy.
15MINS
$2.04
Ingredients
Servings
2
2/3 cup
Day Old Long Grain White Rice
300 g cooked rice per 2 servings
2 cups
Mushrooms, finely chopped
1
1 stick
(60 g)
(60 g)
1 cup
Edamame
1
Spring Onion
1 clove
2 Tbsp
1 tsp
Vegetable Bouillon Cube
1/4 tsp
1 Tbsp
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
17.0 g
Protein
12.9 g
Carbs
53.0 g
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/