RECIPE

12 INGREDIENTS •7 STEPS •15min

Mixed Mushrooms and Edamame Fried Rice

Name: Mixed Mushrooms and Edamame Fried Rice
Total time: 900 s
Yield: 2
Ingredients: 300 gram Long Grain White Rice; 200 gram Mushroom; 1 Carrot; 1 stick Celery; 100 gram Edamame; 1 Spring Onion; 1 clove Garlic; 2 tablespoon Olive Oil; 1 teaspoon Vegetable Bouillon Cube; 1/4 teaspoon Salt; 1 tablespoon Light Soy Sauce; 1 teaspoon Dark Soy Sauce

5.0

2 Ratings

You'll love this one-pot wonder meal. One of the secrets to making a perfect, takeaway-style, chewy fried rice is that it is best to use refrigerated rice that has been left overnight, because warm, freshly-cooked rice will make your fried rice soggy.

Mixed Mushrooms and Edamame Fried Rice Recipe | SideChef

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

15min

Total Time

$2.34

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Cooked Day Old Long Grain White Rice

2 cups

Mushrooms , finely chopped

Carrot , finely chopped

1 stick
(60 g)

Celery , finely chopped

1 cup

Edamame

Spring Onion

1 clove

Garlic , minced

2 Tbsp

Olive Oil

1 tsp

Vegetable Bouillon Cubes

1/4 tsp

Salt

1 Tbsp

Light Soy Sauce

1 tsp

Dark Soy Sauce

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Nutrition Per Serving

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CALORIES

784

FAT

18.5 g

PROTEIN

20.1 g

CARBS

134.0 g

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant. Use rice that has been refrigerated overnight for best results. Uncle Ben’s rice will do the trick perfectly if you don’t have time to prepare.

Cooking Instructions

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Step 1

Cut the Spring Onion (1) into two parts (green and white), then dice and set aside, keeping the white and green parts separate.

Step 2

Mix Salt (1/4 tsp) , Vegetable Bouillon Cubes (1 tsp) , Light Soy Sauce (1 Tbsp) , and Dark Soy Sauce (1 tsp) in a small bowl then set aside.

Step 3

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5.0

2 Ratings

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Mixed Mushrooms and Edamame Fried Rice

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