This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
25MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
2
us / metric
Mains

1/2 cup
Sun-Dried Tomatoes in Olive Oil, drained, chopped

3 Tbsp
Walnuts, finely chopped
Dressing

1 Tbsp
Balsamic Vinegar
Nutrition Per Serving
Calories
622
Fat
34.6 g
Protein
16.3 g
Carbs
66.2 g