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RECIPE
12 INGREDIENTS8 STEPS25min

Sun-Dried Tomato, Aubergine, and Quinoa Salad

5.0
5 Ratings
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!
Sun-Dried Tomato, Aubergine, and Quinoa Salad Recipe | SideChef
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
25min
Total Time
$2.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Mains

1 cup
1
(300 g)
Medium Eggplant , thinly sliced
1/2 cup
Sun-Dried Tomatoes in Olive Oil , drained, chopped
1 Tbsp
Fresh Parsley , finely chopped
3 Tbsp
Walnuts , finely chopped

Dressing

2 Tbsp
1 Tbsp
Balsamic Vinegar
1 Tbsp
Lemon Juice , freshly squeezed
1 clove
Garlic , minced
1/2 tsp
1
Lemon , zested
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Nutrition Per Serving

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CALORIES
634
FAT
34.7 g
PROTEIN
16.5 g
CARBS
69.0 g

Cooking Instructions

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Step 1
Soak the Eggplant (1) in salted water for 5 minutes.
Step 2
Cook the Quinoa (1 cup) in salted water. For timing and water amounts, follow the instructions on the packaging. It should take around 10 minutes.
ADD TO PLAN

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Nutrition Per Serving
Calories
634
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
2.2 mg
1%
Carbohydrates
69.0 g
25%
Fiber
12.9 g
46%
Sugars
10.1 g
--
Protein
16.5 g
33%
Sodium
776.9 mg
34%
Vitamin D
--
--
Calcium
126.8 mg
10%
Iron
5.2 mg
29%
Potassium
918.7 mg
20%
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