K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!
25MINS
$2.27
Ingredients
Servings
2
Mains
1 cup
1
(300 g)
(300 g)
1/2 cup
Sun-Dried Tomatoes in Olive Oil, drained, chopped
1 Tbsp
3 Tbsp
Walnuts, finely chopped
Dressing
2 Tbsp
1 Tbsp
Balsamic Vinegar
1
1 clove
1/2 tsp
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
622
Fat
34.6 g
Protein
16.3 g
Carbs
66.2 g
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/