Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 8 STEPS 25min

Sun-Dried Tomato, Aubergine, and Quinoa Salad

5.0
5 Ratings
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!
Sun-Dried Tomato, Aubergine, and Quinoa Salad Recipe | SideChef
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
25min
Total Time
$2.38
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Mains

1 cup
1
(300 g)
Medium Eggplant , thinly sliced
1/2 cup
Sun-Dried Tomatoes in Olive Oil , drained, chopped
1 Tbsp
Fresh Parsley , finely chopped
3 Tbsp
Walnuts , finely chopped

Dressing

1 Tbsp
Balsamic Vinegar
1 Tbsp
Lemon Juice , freshly squeezed
1 clove
Garlic , minced
1/2 tsp
1
Lemon , zested
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
627
FAT
34.7 g
PROTEIN
16.5 g
CARBS
67.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Soak the Eggplant (1) in salted water for 5 minutes.
Step 2
Cook the Quinoa (1 cup) in salted water. For timing and water amounts, follow the instructions on the packaging. It should take around 10 minutes.

Rate & Review

Tap to Rate:
Leave a comment
545 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
627
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
2.2 mg
1%
Carbohydrates
67.8 g
25%
Fiber
12.8 g
46%
Sugars
9.9 g
--
Protein
16.5 g
33%
Sodium
696.4 mg
30%
Vitamin D
--
--
Calcium
126.5 mg
10%
Iron
5.3 mg
29%
Potassium
908.5 mg
19%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from