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RECIPE
12 INGREDIENTS 8 STEPS 25min

Sun-Dried Tomato, Aubergine, and Quinoa Salad

5.0
5 Ratings
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!
Sun-Dried Tomato, Aubergine, and Quinoa Salad Recipe | SideChef
This Mediterranean-inspired healthy quinoa salad with sun-dried tomatoes and aubergine (eggplant) is so tasty, delightful, and refreshing as a light lunch, picnic, or as a side dish for a BBQ. An ideal recipe for summer!
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
25min
Total Time
$2.38
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Mains

1 cup
1
(300 g)
Medium Eggplant , thinly sliced
1/2 cup
Sun-Dried Tomatoes in Olive Oil , drained, chopped
1 Tbsp
Fresh Parsley , finely chopped
3 Tbsp
Walnuts , finely chopped

Dressing

1 Tbsp
Balsamic Vinegar
1 Tbsp
Lemon Juice , freshly squeezed
1 clove
Garlic , minced
1/2 tsp
1
Lemon , zested

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
627
FAT
34.7 g
PROTEIN
16.5 g
CARBS
67.8 g

Cooking Instructions

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Step 1
Soak the Eggplant (1) in salted water for 5 minutes.
Step 2
Cook the Quinoa (1 cup) in salted water. For timing and water amounts, follow the instructions on the packaging. It should take around 10 minutes.

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5.0
5 Ratings
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Nutrition Per Serving
Calories
627
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
2.2 mg
1%
Carbohydrates
67.8 g
25%
Fiber
12.8 g
46%
Sugars
9.9 g
--
Protein
16.5 g
33%
Sodium
696.4 mg
30%
Vitamin D
--
--
Calcium
126.5 mg
10%
Iron
5.3 mg
29%
Potassium
908.5 mg
19%
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