Name: Miso Udon Noodles with Teriyaki Eggplant
Total time: PT1200.0S
Yield: 1
Ingredients: 1 tablespoon Light Soy Sauce; 1 teaspoon Miso Paste; 1/2 teaspoon Vegetable Bouillon Cube; 1 clove Garlic; 1 inch Fresh Ginger; 1/4 teaspoon Salt; 1 package Udon Noodles; 300 milliliter Water; 1/2 Eggplant; 1 clove Garlic; 1 tablespoon Vegetable Oil; 1 teaspoon Teriyaki Sauce; 200 milliliter Water; 1 pinch Salt; 2 Wood Ear Mushrooms; 25 gram Sweet Corn; 1 pinch Sesame Seeds; to taste Spring Onion

Miso Udon Noodles with Teriyaki Eggplant

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5.0

1 rating

Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.

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Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.