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RECIPE
18 INGREDIENTS 7 STEPS 20min

Miso Udon Noodles with Teriyaki Eggplant

Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.
Miso Udon Noodles with Teriyaki Eggplant Recipe | SideChef
Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
20min
Total Time
$2.27
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Soup

1/2 tsp
Vegetable Bouillon Cubes
1 clove
Garlic , minced
1 in
1/4 tsp
1 pckg
Udon Noodles
1 1/4 cups
Water

Teriyaki Aubergine

1/2
(150 g)
Small Eggplant , roughly chopped
1 clove
Garlic , minced
1 Tbsp
Vegetable Oil
1 tsp
Teriyaki Sauce
3/4 cup
Water
1 pinch

Toppings

2
Wood Ear Mushrooms , soaked, sliced
to taste
Spring Onions , sliced
I used about a handful
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
767
FAT
16.4 g
PROTEIN
25.9 g
CARBS
132.6 g

Author's Notes

If you prefer a thicker, creamier soup consistency, you can replace 100ml of the water with 100ml unsweetened almond or soy milk.

Cooking Instructions

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Step 1
Heat the Vegetable Oil (1 Tbsp) in a large, non-stick frying pan. Add the Garlic (1 clove) and fry for 2-3 minutes, until the garlic turns slightly golden in color.
Step 2
Drop in the Eggplant (1/2) , Salt (1 pinch) , Teriyaki Sauce (1 tsp) , and Water (3/4 cup) .
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Nutrition Per Serving
Calories
767
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
132.6 g
48%
Fiber
13.0 g
46%
Sugars
7.6 g
--
Protein
25.9 g
52%
Sodium
2855.6 mg
124%
Vitamin D
--
--
Calcium
152.1 mg
12%
Iron
8.2 mg
46%
Potassium
372.3 mg
8%
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