Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
18 INGREDIENTS 7 STEPS 20min

Miso Udon Noodles with Teriyaki Eggplant

Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.
Miso Udon Noodles with Teriyaki Eggplant Recipe | SideChef
Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20min
Total Time
$6.28
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Soup

1/2 tsp
Vegetable Bouillon Cubes
1 clove
Garlic , minced
1 in
1/4 tsp
1 pckg
Udon Noodles
1 1/4 cups
Water

Teriyaki Aubergine

1/2
(150 g)
Small Eggplant , roughly chopped
1 clove
Garlic , minced
1 Tbsp
Vegetable Oil
1 tsp
Teriyaki Sauce
3/4 cup
Water
1 pinch

Toppings

2
Wood Ear Mushrooms , soaked, sliced
to taste
Spring Onions , sliced
I used about a handful
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
751
FAT
15.9 g
PROTEIN
25.4 g
CARBS
129.7 g

Author's Notes

If you prefer a thicker, creamier soup consistency, you can replace 100ml of the water with 100ml unsweetened almond or soy milk.

Cooking Instructions

HIDE IMAGES
Step 1
Heat the Vegetable Oil (1 Tbsp) in a large, non-stick frying pan. Add the Garlic (1 clove) and fry for 2-3 minutes, until the garlic turns slightly golden in color.
Step 2
Drop in the Eggplant (1/2) , Salt (1 pinch) , Teriyaki Sauce (1 tsp) , and Water (3/4 cup) .

Rate & Review

Tap to Rate:
title
description
704 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
751
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
129.7 g
47%
Fiber
12.9 g
46%
Sugars
7.6 g
--
Protein
25.4 g
51%
Sodium
2863.2 mg
124%
Vitamin D
--
--
Calcium
137.3 mg
11%
Iron
8.1 mg
45%
Potassium
341.3 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from