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Miso Udon Noodles with Teriyaki Eggplant
Recipe

18 INGREDIENTS • 7 STEPS • 20MINS

Miso Udon Noodles with Teriyaki Eggplant

5
1 rating
Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.
20MINS
Total Time
$6.28
Cost Per Serving
Ingredients
Servings
1
US / Metric
Soup
Vegetable Bouillon Cube
1/2 tsp
Vegetable Bouillon Cube
Garlic
1 clove
Garlic, minced
Fresh Ginger
1 in
Fresh Ginger, minced
Salt
1/4 tsp
Udon Noodles
1 pckg
Udon Noodles
Water
1 1/4 cups
Water
Teriyaki Aubergine
Eggplant
1/2
(150 g)
Small Eggplant, roughly chopped
Garlic
1 clove
Garlic, minced
Vegetable Oil
1 Tbsp
Vegetable Oil
Water
3/4 cup
Water
Salt
1 pinch
Toppings
Wood Ear Mushrooms
2
Wood Ear Mushrooms, soaked, sliced
Sweet Corn
2 Tbsp
Sesame Seeds
1 pinch
Spring Onion
to taste
Spring Onions, sliced
I used about a handful
Nutrition Per Serving
VIEW ALL
Calories
751
Fat
15.9 g
Protein
25.4 g
Carbs
129.7 g
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Miso Udon Noodles with Teriyaki Eggplant
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

If you prefer a thicker, creamier soup consistency, you can replace 100ml of the water with 100ml unsweetened almond or soy milk.
Cooking InstructionsHide images
step 1
Heat the Vegetable Oil (1 Tbsp) in a large, non-stick frying pan. Add the Garlic (1 clove) and fry for 2-3 minutes, until the garlic turns slightly golden in color.
step 1 Heat the Vegetable Oil (1 Tbsp) in a large, non-stick frying pan. Add the Garlic (1 clove) and fry for 2-3 minutes, until the garlic turns slightly golden in color.
step 2
Drop in the Eggplant (1/2), Salt (1 pinch), Teriyaki Sauce (1 tsp), and Water (3/4 cup).
step 2 Drop in the Eggplant (1/2), Salt (1 pinch), Teriyaki Sauce (1 tsp), and Water (3/4 cup).
step 3
Tags
view more tags
Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Japanese
Soup
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