![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.
20MINS
Total Time
$6.28
Cost Per Serving
Ingredients
Servings
1
us / metric
Soup
![Vegetable Bouillon Cube](https://www.sidechef.com/ingredient/3ad95e42-829d-40eb-8f46-a4f8840e9ed5.jpeg?d=96x96)
as needed
Vegetable Bouillon Cubes
![Udon Noodles](https://www.sidechef.com/ingredient/acc3e17f-52b2-43fd-aadd-20156dd63a44.jpeg?d=96x96)
1 pckg
Udon Noodles
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/4 cups
Water
Teriyaki Aubergine
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
Toppings
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
to taste
Spring Onions, sliced
I used about a handful
Nutrition Per Serving
VIEW ALL
Calories
751
Fat
15.9 g
Protein
25.4 g
Carbs
129.7 g