K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.
20MINS
$6.28
Ingredients
Servings
1
Soup
1 Tbsp
1 tsp
1/2 tsp
Vegetable Bouillon Cube
1 clove
1 in
1/4 tsp
1 pckg
Udon Noodles
1 1/4 cups
Water
Teriyaki Aubergine
1/2
(150 g)
(150 g)
1 clove
1 Tbsp
Vegetable Oil
1 tsp
3/4 cup
Water
1 pinch
Toppings
2
2 Tbsp
1 pinch
to taste
Spring Onions, sliced
I used about a handful
Nutrition Per Serving
VIEW ALL
Calories
751
Fat
15.9 g
Protein
25.4 g
Carbs
129.7 g
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/