Creamy Coconut Wild Mushroom Toast

Recipe

8 INGREDIENTS • 4 STEPS • 15MINS

Creamy Coconut Wild Mushroom Toast

4.4

10 ratings

Community Pick

Community Pick

This mushroom toast is quick, easy, and flavorful. The concentrated flavors of the mushroom and coconut milk blend well with the sweetly pungent garlic and lemony fresh thyme. It’s ideal for brunch or breakfast. It’s even amazing as a lunch or a light dinner!

Creamy Coconut Wild Mushroom Toast

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

This mushroom toast is quick, easy, and flavorful. The concentrated flavors of the mushroom and coconut milk blend well with the sweetly pungent garlic and lemony fresh thyme. It’s ideal for brunch or breakfast. It’s even amazing as a lunch or a light dinner!

15MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

2

US / Metric

4 slices

Bread, toasted

2 2/3 cups

Wild Mushrooms, sliced

1 clove

Garlic, minced

1/3 cup

Full-Fat Coconut Milk

1 Tbsp

1/4 tsp

Minced Fresh Thyme

1/4 tsp

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

751

Fat

12.1 g

Protein

31.2 g

Carbs

123.5 g

Creamy Coconut Wild Mushroom Toast

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan. Add the Garlic (1 clove) and fry for 1 minute, until it turns slightly golden in color.

step 1 Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan. Add the Garlic (1 clove) and fry for 1 minute, until it turns slightly golden in color.

step 2

Add the Wild Mushrooms (2 2/3 cups) and Fresh Thyme (1/4 tsp), then sauté for about 3 minutes, until the mushrooms soften and begin to release their juices.

step 2 Add the Wild Mushrooms (2 2/3 cups) and Fresh Thyme (1/4 tsp), then sauté for about 3 minutes, until the mushrooms soften and begin to release their juices.

step 3

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