Creamy Coconut Wild Mushroom Toast

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 slices

Bread , toasted

2 2/3 cups

Wild Mushrooms , sliced

1 clove

Garlic , minced

1/3 cup

Full-Fat Coconut Milk

1 Tbsp

Olive Oil

1/4 tsp

Minced Fresh Thyme

1/4 tsp

Salt

1 pinch

Ground Black Pepper

Cooking Instructions

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Step 1

Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan. Add the Garlic (1 clove) and fry for 1 minute, until it turns slightly golden in color.

Step 2

Add the Wild Mushrooms (2 2/3 cups) and Fresh Thyme (1/4 tsp) , then sauté for about 3 minutes, until the mushrooms soften and begin to release their juices.

Step 3

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