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RECIPE
8 INGREDIENTS 4 STEPS 15min

Creamy Coconut Wild Mushroom Toast

4.3
9 Ratings
This mushroom toast is quick, easy, and flavorful. The concentrated flavors of the mushroom and coconut milk blend well with the sweetly pungent garlic and lemony fresh thyme. It’s ideal for brunch or breakfast. It’s even amazing as a lunch or a light dinner!
Creamy Coconut Wild Mushroom Toast Recipe | SideChef
This mushroom toast is quick, easy, and flavorful. The concentrated flavors of the mushroom and coconut milk blend well with the sweetly pungent garlic and lemony fresh thyme. It’s ideal for brunch or breakfast. It’s even amazing as a lunch or a light dinner!
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$1.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
Bread , toasted
7 oz
Wild Mushrooms , sliced
1 clove
Garlic , minced
1/3 cup
Full-Fat Coconut Milk
1 Tbsp
1/4 tsp
Minced Fresh Thyme
1/4 tsp
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Nutrition Per Serving

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CALORIES
756
FAT
12.4 g
PROTEIN
31.3 g
CARBS
124.2 g

Cooking Instructions

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Step 1
Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan. Add the Garlic (1 clove) and fry for 1 minute, until it turns slightly golden in color.
Step 2
Add the Wild Mushrooms (7 oz) and Fresh Thyme (1/4 tsp) , then sauté for about 3 minutes, until the mushrooms soften and begin to release their juices.
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Nutrition Per Serving
Calories
756
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
124.2 g
45%
Fiber
25.0 g
89%
Sugars
34.8 g
--
Protein
31.3 g
63%
Sodium
843.4 mg
37%
Vitamin D
--
--
Calcium
150.9 mg
12%
Iron
83.7 mg
465%
Potassium
140.7 mg
3%
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