Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Soften
Butter (1 cup)
by melting for 1 minute in a small saucepan.
Step 3
In a medium bowl, cream together butter,
Brown Sugar (1 cup)
and
Granulated Sugar (1 cup)
.
Step 4
Beat in
Eggs (2)
one at a time.
Step 5
Then stir in
Vanilla Extract (1 tsp)
.
Step 6
In another bowl, combine
All-Purpose Flour (2 cups)
,
Baking Soda (1 tsp)
,
Salt (1 tsp)
and
Ground Cinnamon (1/2 Tbsp)
.
Step 7
Combine wet and dry ingredients.
Step 8
Add in
Quick Cooking Oats (3 cups)
and mix well.
Step 9
Lay wax paper onto a cookie sheet. Spoon the dough into walnut sized balls, and place 2-inches apart on the sheet.
Step 10
Bake for 8 minutes in the preheated oven. Check on the oven after 6 minutes, the cookies may harden depending on the type of oven.
Step 11
Allow cookies to sit on the sheet for 5 minutes before transferring to a wire rack and cool completely.
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VIEW MORE TAGS VIEW LESS TAGSKimbap (Korean Sushi)
Homemade Bread
Chewy Persimmon Cookies
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