Soft Oatmeal Cookies

10 INGREDIENTS • 11 STEPS • 25MINS

Soft Oatmeal Cookies

Recipe

5.0

2 ratings

These cookies are amazingly moist and great with a glass of cold almond milk!

Love This Recipe?

Soft Oatmeal Cookies

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These cookies are amazingly moist and great with a glass of cold almond milk!

Hi, I'm Sandie. I cook recipes under 30 minutes or less.

25MINS

Total Time

$1.00

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

1 cup

Granulated Sugar

1 cup

Brown Sugar, lightly packed

2

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Eggland's Best Classic Eggs

1 tsp

Vanilla Extract

2 cups

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

1 tsp

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Simply Organic Cinnamon, Ground

3 cups

Quick Cooking Oats

Nutrition Per Serving

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Calories

648

Fat

27.7 g

Protein

8.6 g

Carbs

95.0 g

Love This Recipe?

Soft Oatmeal Cookies

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Hi, I'm Sandie. I cook recipes under 30 minutes or less.

Cooking Instructions

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step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Soften Butter (1 cup) by melting for 1 minute in a small saucepan.

step 2 Soften Butter (1 cup) by melting for 1 minute in a small saucepan.

step 3

In a medium bowl, cream together butter, Brown Sugar (1 cup) and Granulated Sugar (1 cup).

step 3 In a medium bowl, cream together butter, Brown Sugar (1 cup) and Granulated Sugar (1 cup).

step 4

Beat in Eggland's Best Classic Eggs (2) one at a time.

step 4 Beat in Eggland's Best Classic Eggs (2) one at a time.

step 5

Then stir in Vanilla Extract (1 tsp).

step 5 Then stir in Vanilla Extract (1 tsp).

step 6

In another bowl, combine All-Purpose Flour (2 cups), Baking Soda (1 tsp), Salt (1 tsp) and Simply Organic Cinnamon, Ground (1 tsp).

step 6 In another bowl, combine All-Purpose Flour (2 cups), Baking Soda (1 tsp), Salt (1 tsp) and Simply Organic Cinnamon, Ground (1 tsp).

step 7

Combine wet and dry ingredients.

step 7 Combine wet and dry ingredients.

step 8

Add in Quick Cooking Oats (3 cups) and mix well.

step 8 Add in Quick Cooking Oats (3 cups) and mix well.

step 9

Lay wax paper onto a cookie sheet. Spoon the dough into walnut sized balls, and place 2-inches apart on the sheet.

step 9 Lay wax paper onto a cookie sheet. Spoon the dough into walnut sized balls, and place 2-inches apart on the sheet.

step 10

Bake for 8 minutes in the preheated oven. Check on the oven after 6 minutes, the cookies may harden depending on the type of oven.

step 10 Bake for 8 minutes in the preheated oven. Check on the oven after 6 minutes, the cookies may harden depending on the type of oven.

step 11

Allow cookies to sit on the sheet for 5 minutes before transferring to a wire rack and cool completely.

step 11 Allow cookies to sit on the sheet for 5 minutes before transferring to a wire rack and cool completely.

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