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RECIPE
10 INGREDIENTS11 STEPS25MIN

Soft Oatmeal Cookies

5.0
1 Ratings

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Sandie at SideChef

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These cookies are amazingly moist and great with a glass of cold almond milk!
25MIN
Total Time

Sandie at SideChef

Director of Content Management

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
1 cup
Brown Sugar , lightly packed
1 tsp
Baking Soda
1 tsp
1/2 Tbsp
Ground Cinnamon
3 cups
Quick Cooking Oats

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Nutrition Per Serving

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CALORIES
648
FAT
27.7 g
PROTEIN
8.6 g
CARBS
95.0 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Soften Butter (1 cup) by melting for 1 minute in a small saucepan.
Step 3
In a medium bowl, cream together butter, Brown Sugar (1 cup) and Granulated Sugar (1 cup).
Step 4
Beat in Egg (2) one at a time.
Step 5
Then stir in Vanilla Extract (1 teaspoon).
Step 6
In another bowl, combine All-Purpose Flour (2 cup), Baking Soda (1 teaspoon), Salt (1 teaspoon) and Ground Cinnamon (1 1/2 teaspoon).
Step 7
Combine wet and dry ingredients.
Step 8
Add in Quick Cooking Oats (3 cup) and mix well.
Step 9
Lay wax paper onto a cookie sheet. Spoon the dough into walnut sized balls, and place 2-inches apart on the sheet.
Step 10
Bake for 8 minutes in the preheated oven. Check on the oven after 6 minutes, the cookies may harden depending on the type of oven.
Step 11
Allow cookies to sit on the sheet for 5 minutes before transferring to a wire rack and cool completely.

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Nutrition Per Serving
Calories
648
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
16.0 g
80%
Trans Fat
0.0 g
--
Cholesterol
110.1 mg
37%
Carbohydrates
95.0 g
35%
Fiber
4.1 g
15%
Sugars
52.7 g
--
Protein
8.6 g
17%
Sodium
481.2 mg
21%
Vitamin D
0.2 µg
1%
Calcium
23.8 mg
2%
Iron
3.0 mg
17%
Potassium
58.5 mg
1%
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