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RECIPE
15 INGREDIENTS 9 STEPS 40min

Creamy Mushroom Bisque

3.3
3 Ratings
What is it about bisque that’s so luxurious? Is it the velvety texture? Maybe it’s the cream that coats your tongue? Maybe that hint of sherry that makes it feel so highbrow? All of the above? Whatever the draw — in my mind, bisques are automatically elevated past mere soup-dom.
Creamy Mushroom Bisque Recipe | SideChef
What is it about bisque that’s so luxurious? Is it the velvety texture? Maybe it’s the cream that coats your tongue? Maybe that hint of sherry that makes it feel so highbrow? All of the above? Whatever the draw — in my mind, bisques are automatically elevated past mere soup-dom.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
40min
Total Time
$0.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Large Onion , chopped
6 3/4 cups
Cremini Mushrooms , quartered, trimmed
or Button Mushrooms
1/2 Tbsp
2 cups
Vegetable Broth
4 sprigs
1 cup
Cream
2 Tbsp
Manzanilla Sherry
to taste
1 dollop
Cream
to taste
Cremini Mushrooms , sliced
to taste
Fresh Chives , chopped
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
232
FAT
20.6 g
PROTEIN
5.2 g
CARBS
8.1 g

Cooking Instructions

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Step 1
In a large dutch oven, heat Olive Oil (2 Tbsp) over medium high heat. Chop the Onion (1) . Add onions and sauté until softened and slightly translucent.
Step 2
Trim and quarter the Cremini Mushrooms (6 3/4 cups) . Add the mushrooms and Kosher Salt (1/2 Tbsp) , stir to combine. Cover and cook for 5 to 6 minutes until the mushrooms start to give off their liquid.
Step 3
Meanwhile, secure a small piece of kitchen string around the Fresh Thyme (4 sprigs) and Fresh Rosemary (1 sprig) . Set aside.
Step 4
Add the Bay Leaf (1) , Vegetable Broth (2 cups) and rosemary-thyme bundle to the mushrooms.
Step 5
Stir to combine and simmer, covered for 15 minutes, until the herbs have wilted, but haven't fallen off the stem. Remove the herbs and bay leaf and simmer uncovered for 5 more minutes. Remove from heat.
Step 6
Working in batches, ladle the mushrooms and broth into a blender.
Step 7
Puree until smooth. Continue until all the soup has been pureed.
Step 8
Add the Cream (1 cup) and Manzanilla Sherry (2 Tbsp) and mix well. Taste for seasonings, adding Salt (to taste) and Ground Black Pepper (to taste) if needed.
Step 9
Chop the Fresh Chives (to taste) . Slice the Cremini Mushrooms (to taste) and sauté. Reheat the soup and ladle into bowls, topping with a swirl of Cream (1 dollop) , chopped chives and additional sautéed mushrooms, if desired.

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Nutrition Per Serving
Calories
232
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
10.7 g
53%
Trans Fat
0.5 g
--
Cholesterol
49.0 mg
16%
Carbohydrates
8.1 g
3%
Fiber
1.6 g
6%
Sugars
5.0 g
--
Protein
5.2 g
10%
Sodium
911.4 mg
40%
Vitamin D
0.9 µg
4%
Calcium
41.9 mg
3%
Iron
0.8 mg
4%
Potassium
455.6 mg
10%
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