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RECIPE
10 INGREDIENTS 5 STEPS 1hr 15min

Quick Creamy Chicken and Sweet Potato Bake

If you're looking for an easy, great-tasting, and affordable dinner recipe for the family you have just found it! Its a delicious, easy meal for the family that takes care of itself and a dish that will soon become a family favorite on your table!
Quick Creamy Chicken and Sweet Potato Bake Recipe | SideChef
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If you're looking for an easy, great-tasting, and affordable dinner recipe for the family you have just found it! Its a delicious, easy meal for the family that takes care of itself and a dish that will soon become a family favorite on your table!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
1hr 15min
Total Time
1hr
Active Time
$3.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 2/3 cups
cut into 5mm-slices
1 1/4 cups
Crème Fraîche
1/2 cup
Heavy Cream
2 cloves
Garlic , crushed
1 Tbsp
7 oz
Cooked Shredded Rotisserie Chicken
1 bunch
Scallions , chopped
2 scallions per 4 servings
1 1/4 cups
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
880
FAT
59.5 g
PROTEIN
26.4 g
CARBS
58.7 g

Author's Notes

Get the potatoes as thin as you can using a mandolin as this will help them cook evenly. If you do decide to go thicker, then make sure you cook them for several minutes in the microwave to steam them slightly.

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Into a large jug, add Crème Fraîche (1 1/4 cups) , Heavy Cream (1/2 cup) along with Garlic (2 cloves) . Season with Salt (to taste) and Ground Black Pepper (to taste) and finish off with Fresh Parsley (1 Tbsp) . Mix well until combined and then leave aside.
Step 3
Into a casserole dish, place a layer of Sweet Potatoes (6 2/3 cups) down and then pour over some of the cream mixture. Scatter over some Scallions (1 bunch) and Cheddar Cheese (1 1/4 cups) , then add Rotisserie Chicken (7 oz) . Begin the process again with the sweet potato layer, and continue that until the dish is almost full. You want you the final layer to be with the cream, then grated cheddar, and then spring onion.
Step 4
Bake in the oven for 45-50 minutes or until golden and the cheese and cream are bubbling away.
Step 5
Leave to rest for 10 minutes before serving as the cream will thicken up and become even tastier.

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Nutrition Per Serving
Calories
880
% Daily Value*
Fat
59.5 g
76%
Saturated Fat
35.5 g
178%
Trans Fat
0.0 g
--
Cholesterol
237.5 mg
79%
Carbohydrates
58.7 g
21%
Fiber
8.2 g
29%
Sugars
14.0 g
--
Protein
26.4 g
53%
Sodium
700.3 mg
30%
Vitamin D
0.2 µg
1%
Calcium
480.8 mg
37%
Iron
2.4 mg
13%
Potassium
979.0 mg
21%
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