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RECIPE
9 INGREDIENTS4 STEPS1HR 15MIN

Quick Creamy Chicken and Sweet Potato Bake

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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If you're looking for an easy, great tasting & affordable dinner recipe for the family you have just found it! Its a delicious, easy meal for the family that takes care of itself and a dish that will soon become a family favorite on your table!
1HR 15MIN
Total Time
1HR
Active Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6 2/3 cups
Sweet Potatoes , peeled
cut into 5mm-slices
1 1/4 cups
Crème Fraîche
1/2 cup
Heavy Cream
2 cloves
Garlic , crushed
1 Tbsp
Chopped  Fresh Parsley
7 oz
Cooked Shredded  Rotisserie Chicken
2
Scallions , chopped
1 1/4 cups
Grated  Cheddar Cheese
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
878
FAT
59.5 g
PROTEIN
26.2 g
CARBS
58.1 g

Author's Notes

Get the potatoes as thin as you can using a mandolin as this will help them cook evenly. If you do decide to go thicker, then make sure you cook them for several minutes in the microwave to steam them slightly

Cooking Instructions

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Step 1
Into a large jug add in Crème Fraîche (300 milliliter) whichever you can find, then add Heavy Cream (1/2 cup) along with Garlic (2 clove), season with Salt and Pepper (to taste) and finish off with Fresh Parsley (1 tablespoon). Mix well until combined and then leave aside.
Step 2
Into a casserole dish, place a layer of Sweet Potato (1 kilogram) down and then pour over some of the cream mixture. Scatter over some Scallion (2) and Cheddar Cheese (1 1/4 cup), then add Rotisserie Chicken (200 gram). Begin the process again with the sweet potato layer, and continue that until the dish is almost full. You want you the final layer to be with the cream, then grated cheddar, and then spring onion.
Step 3
Preheat your oven to 350 degrees F (180 degrees C).
Step 4
Place into a preheated oven at 350 degrees F (180 degrees C) for 45-50 minutes or until golden and the cheese and cream is bubbling away. Leave to rest for 10 minutes before serving as the cream with thicken up and become even tastier.

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Nutrition Per Serving
Calories
878
% Daily Value*
Fat
59.5 g
76%
Saturated Fat
35.5 g
178%
Trans Fat
0.0 g
--
Cholesterol
237.5 mg
79%
Carbohydrates
58.1 g
21%
Fiber
7.8 g
28%
Sugars
13.6 g
--
Protein
26.2 g
52%
Sodium
698.0 mg
30%
Vitamin D
0.2 µg
1%
Calcium
471.9 mg
36%
Iron
2.2 mg
12%
Potassium
939.2 mg
20%
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