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SideChef
Recipes
Gluten-Free
Quick Creamy Chicken and Sweet Potato Bake
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Recipe

10 INGREDIENTS • 5 STEPS • 1HR 15MINS

Quick Creamy Chicken and Sweet Potato Bake

If you're looking for an easy, great-tasting, and affordable dinner recipe for the family you have just found it! Its a delicious, easy meal for the family that takes care of itself and a dish that will soon become a family favorite on your table!
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Quick Creamy Chicken and Sweet Potato Bake
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
If you're looking for an easy, great-tasting, and affordable dinner recipe for the family you have just found it! Its a delicious, easy meal for the family that takes care of itself and a dish that will soon become a family favorite on your table!
1HR 15MINS
Total Time
$3.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sweet Potato
2.2 lb
Sweet Potatoes, peeled
cut into 5mm-slices
Crème Fraîche
1 1/4 cups
Crème Fraîche
Heavy Cream
1/2 cup
Heavy Cream
Garlic
2 cloves
Garlic, crushed
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
Rotisserie Chicken
7 oz
Cooked Shredded Rotisserie Chicken
Scallion
1 bunch
Scallion, chopped
2 scallions per 4 servings
Cheddar Cheese
1 1/4 cups
Grated Cheddar Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
880
Fat
59.5 g
Protein
26.4 g
Carbs
58.7 g
Add to plan
logo
Quick Creamy Chicken and Sweet Potato Bake
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/

Author's Notes

Get the potatoes as thin as you can using a mandolin as this will help them cook evenly. If you do decide to go thicker, then make sure you cook them for several minutes in the microwave to steam them slightly.
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Into a large jug, add Crème Fraîche (1 1/4 cups), Heavy Cream (1/2 cup) along with Garlic (2 cloves). Season with Salt (to taste) and Ground Black Pepper (to taste) and finish off with Fresh Parsley (1 Tbsp). Mix well until combined and then leave aside.
step 3
Into a casserole dish, place a layer of Sweet Potatoes (2.2 lb) down and then pour over some of the cream mixture. Scatter over some Scallion (1 bunch) and Cheddar Cheese (1 1/4 cups), then add Rotisserie Chicken (7 oz). Begin the process again with the sweet potato layer, and continue that until the dish is almost full. You want you the final layer to be with the cream, then grated cheddar, and then spring onion.
step 4
Bake in the oven for 45-50 minutes or until golden and the cheese and cream are bubbling away.
step 5
Leave to rest for 10 minutes before serving as the cream will thicken up and become even tastier.
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Tags
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Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
Fall
Potatoes
Winter
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