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SideChef
Recipes
Gluten-Free
Quick Creamy Chicken and Sweet Potato Bake
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10 INGREDIENTS • 5 STEPS • 1HR 15MINS

Quick Creamy Chicken and Sweet Potato Bake

Recipe
If you're looking for an easy, great-tasting, and affordable dinner recipe for the family you have just found it! Its a delicious, easy meal for the family that takes care of itself and a dish that will soon become a family favorite on your table!
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If you're looking for an easy, great-tasting, and affordable dinner recipe for the family you have just found it! Its a delicious, easy meal for the family that takes care of itself and a dish that will soon become a family favorite on your table!
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

1HR 15MINS

Total Time

$3.79

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweet Potato
2.2 lb
Sweet Potatoes, peeled
cut into 5mm-slices
Crème Fraîche
1 1/4 cups
Crème Fraîche
Heavy Cream
1/2 cup
Heavy Cream
Garlic
2 cloves
Garlic, crushed
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
Rotisserie Chicken
7 oz
Cooked Shredded Rotisserie Chicken
Scallion
1 bunch
Scallion, chopped
2 scallions per 4 servings
Cheddar Cheese
1 1/4 cups
Grated Cheddar Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
880
Fat
59.5 g
Protein
26.4 g
Carbs
58.7 g
Love This Recipe?
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Quick Creamy Chicken and Sweet Potato Bake
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Author's Notes

Get the potatoes as thin as you can using a mandolin as this will help them cook evenly. If you do decide to go thicker, then make sure you cook them for several minutes in the microwave to steam them slightly.

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Into a large jug, add Crème Fraîche (1 1/4 cups), Heavy Cream (1/2 cup) along with Garlic (2 cloves). Season with Salt (to taste) and Ground Black Pepper (to taste) and finish off with Fresh Parsley (1 Tbsp). Mix well until combined and then leave aside.
step 3
Into a casserole dish, place a layer of Sweet Potatoes (2.2 lb) down and then pour over some of the cream mixture. Scatter over some Scallion (1 bunch) and Cheddar Cheese (1 1/4 cups), then add Rotisserie Chicken (7 oz). Begin the process again with the sweet potato layer, and continue that until the dish is almost full. You want you the final layer to be with the cream, then grated cheddar, and then spring onion.
step 4
Bake in the oven for 45-50 minutes or until golden and the cheese and cream are bubbling away.
step 5
Leave to rest for 10 minutes before serving as the cream will thicken up and become even tastier.

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Tags

Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Fall
Potatoes
Vegetables
Winter
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