Quick Creamy Chicken and Sweet Potato Bake

If you're looking for an easy, great-tasting, and affordable dinner recipe for the family you have just found it! Its a delicious, easy meal for the family that takes care of itself and a dish that will soon become a family favorite on your table!

Total Time

1hr 15min

0.0

0 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

2.2 lb

Sweet Potatoes , peeled

•

1 1/4 cups

Crème Fraîche

•

1/2 cup

Heavy Cream

•

2 cloves

Garlic , crushed

•

1 Tbsp

Chopped Fresh Parsley

•

7 oz

Cooked Shredded Rotisserie Chicken

•

1 bunch

Scallions , chopped

•

1 1/4 cups

Grated Cheddar Cheese

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat your oven to 350 degrees F (180 degrees C).

Into a large jug, add Crème Fraîche (1 1/4 cups) , Heavy Cream (1/2 cup) along with Garlic (2 cloves) . Season with Salt (to taste) and Ground Black Pepper (to taste) and finish off with Fresh Parsley (1 Tbsp) . Mix well until combined and then leave aside.

Into a casserole dish, place a layer of Sweet Potatoes (2.2 lb) down and then pour over some of the cream mixture. Scatter over some Scallions (1 bunch) and Cheddar Cheese (1 1/4 cups) , then add Rotisserie Chicken (7 oz) . Begin the process again with the sweet potato layer, and continue that until the dish is almost full. You want you the final layer to be with the cream, then grated cheddar, and then spring onion.

Bake in the oven for 45-50 minutes or until golden and the cheese and cream are bubbling away.

Leave to rest for 10 minutes before serving as the cream will thicken up and become even tastier.

Author's Notes

Get the potatoes as thin as you can using a mandolin as this will help them cook evenly. If you do decide to go thicker, then make sure you cook them for several minutes in the microwave to steam them slightly.

Nutrition Per Serving

CALORIES

880

FAT

59.5 g

PROTEIN

26.4 g

CARBS

58.7 g