If you're looking for an easy, great-tasting, and affordable dinner recipe for the family you have just found it! Its a delicious, easy meal for the family that takes care of itself and a dish that will soon become a family favorite on your table!
Total Time
1hr 15min
0.0
0 Ratings
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
2.2
lb
Sweet Potatoes
, peeled
•
1 1/4
cups
Crème Fraîche
•
1/2
cup
Heavy Cream
•
2
cloves
Garlic
, crushed
•
1
Tbsp
Chopped
Fresh Parsley
•
7
oz
Cooked Shredded
Rotisserie Chicken
•
1
bunch
Scallions
, chopped
•
1 1/4
cups
Grated
Cheddar Cheese
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
Into a large jug, add Crème Fraîche (1 1/4 cups), Heavy Cream (1/2 cup) along with Garlic (2 cloves). Season with Salt (to taste) and Ground Black Pepper (to taste) and finish off with Fresh Parsley (1 Tbsp). Mix well until combined and then leave aside.
3.
Into a casserole dish, place a layer of Sweet Potatoes (2.2 lb) down and then pour over some of the cream mixture. Scatter over some Scallions (1 bunch) and Cheddar Cheese (1 1/4 cups), then add Rotisserie Chicken (7 oz). Begin the process again with the sweet potato layer, and continue that until the dish is almost full. You want you the final layer to be with the cream, then grated cheddar, and then spring onion.
4.
Bake in the oven for 45-50 minutes or until golden and the cheese and cream are bubbling away.
5.
Leave to rest for 10 minutes before serving as the cream will thicken up and become even tastier.
Author's Notes
Get the potatoes as thin as you can using a mandolin as this will help them cook evenly. If you do decide to go thicker, then make sure you cook them for several minutes in the microwave to steam them slightly.
Nutrition Per Serving
CALORIES
880
FAT
59.5 g
PROTEIN
26.4 g
CARBS
58.7 g
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